Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as GUISO DE REPOLLO BAVARIA. JON STYLE

Bavarian Cabbage Stew, Jon Style

Name: Bavarian Cabbage Stew, Jon Style
Yield: Serves 4 servings
Cuisine: American
Ingredients: 1 tablespoon vegetable oil; 1 white onion, sliced into thin strips or diced; 2 pounds (900 grams) cabbage, chopped into small pieces; 1/2 cup chicken broth (120 ml); 1/2 teaspoon caraway seeds (you can substitute with cumin seeds or dill seeds, though the flavor will be different); 1 tablespoon sugar; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 3 tablespoons white or red wine vinegar

Jon Michelena @jonmichelena

Estados Unidos

This cabbage stew was made to go with German sausages like Bratwurst. They turned out great.
https://youtu.be/xEqhgtFSa54

Jon Michelena @jonmichelena

Estados Unidos

This cabbage stew was made to go with German sausages like Bratwurst. They turned out great.
https://youtu.be/xEqhgtFSa54

Saved

Ingredients

Serves 4 servings

1 tablespoonvegetable oil
1white onion, sliced into thin strips or diced
2 pounds (900 grams)cabbage, chopped into small pieces
1/2 cupchicken broth (120 ml)
1/2 teaspooncaraway seeds (you can substitute with cumin seeds or dill seeds, though the flavor will be different)
1 tablespoonsugar
1 teaspoonsalt
1/8 teaspoonground black pepper
3 tablespoonswhite or red wine vinegar

Saved

Steps

1

Heat the oil in a skillet and sauté the onion until translucent.
2

Add the cabbage and the rest of the ingredients. Cover, bring to a boil, and cook on low heat until the cabbage is almost tender. Uncover and increase the heat to let the liquid evaporate. Keep warm until ready to serve.

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Cooksnaps

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Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

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