Tin

large can of Spam or canned ham • large sausages • firm tofu • ground pork, beef, or chicken • baked beans • Korean instant noodles (if unavailable, use any instant ramen noodles) • cheese • green onions (or Japanese scallions) • kimchi • large onion • enoki mushrooms • water or chicken stock (about 650 grams), enough to cover the ingredients in your pot; adjust based on your pot size •

canned fish (such as sardines in tomato sauce) • Thai bird’s eye chilies, to taste • garlic • fresh holy basil leaves • fish sauce (about 7 ml) • oyster sauce (about 15 ml)

Mussels (you can also add shrimp or squid as you like) • crispy frying flour (about 30 grams) • large egg • cold water (about 80 ml), plus another 1/3 cup (about 80 ml) • Vegetable oil • Chopped green onions • Salt • Black pepper • White pepper • Sriracha sauce • chicken dipping sauce (or sweet chili sauce)

palm sugar (500 grams) • granulated sugar (250 grams) • tamarind juice (400 grams) • water (100 grams) • salt (50 grams) • dried red chili peppers (100 grams) • vegetable oil (500 grams) • shallots (120 grams) • white soybean paste (optional) (100 grams) • garlic chives, chopped, to taste (5-10 grams) or • bean sprouts, to taste (5-10 grams) or • firm tofu, diced (20 grams) •

Moringa pods, peeled and cut into 2-inch pieces • small handful of dried chilies • canned fish (such as sardines in tomato sauce) • large head of garlic • small shallots • shrimp paste • Tamarind paste, to taste • –2 tablespoons coconut sugar (about 15–30 grams) • Pork-flavored seasoning powder, fish sauce, and lime juice, to taste

Sea bass, cut into pieces (you can include the head if you like) • Long green beans • Cauliflower florets • Napa cabbage • Sesbania flowers (optional, or substitute with another edible flower) • sour curry paste (about 30 grams) • tamarind paste (about 30 grams) • palm sugar (about 20 grams) • fish sauce (about 30 ml)

canned fish (such as sardines in tomato sauce) • tom yum herbs, washed and sliced (lemongrass, kaffir lime leaves, galangal, etc.) • culantro (or substitute with cilantro), chopped • tomatoes, halved • straw mushrooms, halved (or substitute with button mushrooms) • red Thai bird’s eye chilies, roughly crushed • fish sauce (60 ml) • salt • limes • Chili powder, to taste

fish sauce • sugar • lime • chili peppers • galangal • lemongrass • kaffir lime • cilantro • oyster mushrooms • enoki mushrooms • chicken breast, diced • canned coconut milk

canned fish in tomato sauce • straw mushrooms • set Tom Yum herbs (lemongrass, kaffir lime leaves, galangal, etc.) • small shallots • Green onions and cilantro • limes • Fish sauce • little sugar • Crushed Thai bird’s eye chilies

galangal • lemongrass • kaffir lime • shallots • red Thai chilies • canned coconut milk (200 ml) • chicken drumsticks, chopped • salt, tamarind paste, sugar, seasoning powder • water (500 ml, approximate) • cabbage

glass noodles • canned fish in tomato sauce • To taste: galangal, lemongrass, kaffir lime leaves, culantro (or cilantro), tomato (optional) • To taste: fresh bird's eye chilies • limes • To taste: fish sauce • pork-flavored bouillon cube

Nile tilapia, cleaned and scaled (you can cut it into pieces or leave it whole) • Thai bird’s eye chilies, finely pounded • Thai bird’s eye chilies, lightly crushed • shallots, crushed • garlic • galangal, sliced • lemongrass, sliced diagonally • kaffir lime leaves, tough stems removed • limes • culantro, sliced (or substitute with cilantro if unavailable) • tamarind pulp • plum tomatoes, halved •

canned fish (such as sardines in tomato sauce) • straw mushrooms (about 150 grams) • fish sauce • salt • water (1000 ml) • galangal, sliced • lemongrass, cut into pieces • kaffir lime leaves, torn • shallots • cilantro, roughly chopped • Lime juice, crushed Thai bird’s eye chilies, fish sauce—to taste

Pre-made puff pastry • whole milk (190 milliliters) • large eggs • granulated sugar (add more if you like it sweeter)

instant noodles • canned fish • garlic • shallots • seasoning powder • dried chilies • water (about 300 ml)

canned fish • fish sauce • lime juice • chili powder • toasted rice powder • shallots, sliced • green onions and cilantro • mint leaves • Vegetables of your choice for serving (cucumber, long beans, etc.) • Instant larb seasoning *for quick preparation*

red chilies (reduce if you prefer less spicy) • garlic • shallots • canned fish (use only the fish meat) • salt • lime • vegetable oil • Fresh or blanched vegetables (as desired)

canned fish, any brand you like • plate of kale, chopped • garlic, minced • vegetable oil • soy sauce • oyster sauce • Ground pepper, to taste

oats • eggs • baking powder • baking soda • salt • yogurt • carrot • honey • Greek yogurt

canned fish • eggs • cooked rice • vegetable oil • soy sauce • fish sauce • salt (for eggs) • salt (for fish) • sugar • wedge of lime • bird's eye chilies, sliced

steamed mackerel (can substitute with other fish) • sliced garlic • sliced shallots • dried bird's eye chilies • kaffir lime leaves • tamarind juice • fish sauce • granulated sugar • palm sugar • Oil for frying

sugar • fish sauce • oyster sauce • vegetable oil, just a little • pork ribs (can substitute with chicken/beef/tender pork ribs as desired) • lemongrass • kaffir lime leaves • garlic • bird's eye chilies • water

canned fish • bird's eye chilies • garlic • basil leaves • vegetable oil • oyster sauce • soy sauce • sugar

eggplants • green chilies • dried chilies • garlic • shallot • green onion • fish (drained) • fermented fish sauce (cooked)

Sour curry paste • Canned fish • Tamarind juice • Fish sauce • Palm sugar • Napa cabbage

canned fish • little cilantro • chili peppers • oyster sauce • little fish sauce • shallots • ladle of oil

wonton wrappers • chicken drumettes • small shallots • pickled mustard greens • limes • green mango • cilantro and green onions • large eggs • large can coconut milk • Khao Soi seasoning mix • MSG • salt •

Canned or fresh water chestnuts • Food coloring of your choice • Water for mixing with food coloring • tapioca starch (about 120 grams) • arrowroot starch (about 16 grams) • Simple syrup (equal parts water and sugar) • Jackfruit for garnish • Clear jelly mixture • water (500 ml) • agar powder (about 5 grams) • granulated sugar (about 100 grams) • Coconut jelly mixture •

rice vermicelli noodles (250 grams) • chopped Chinese broccoli (kale or broccoli rabe can substitute) (200 grams)

ripe Thai bananas (kluai nam wa) • Clear limewater (enough to fully cover the bananas for soaking) • water (about 355 ml) • granulated sugar (about 300 grams; you can use natural golden sugar if preferred) • palm sugar (about 200 grams) • (Or you can use only granulated sugar; the bananas will still turn red) • salt • lime juice