Chopped garlic

rice (about 285 grams) • smoked pork loin • sweet corn kernels (about 120 grams) • chicken broth (about 355 ml) • Goya seasoning • small green bell peppers • medium red onion • medium garlic cloves • egg • oil • from 3 celery stalks • Salt to taste

ground chicken (about 250 grams) • Swiss chard leaves with stems • bell pepper • medium onion • garlic cloves • egg • salt • enough breadcrumbs to achieve the right consistency • pepper • cilantro

napa cabbage • chicken breast • green bell pepper • red bell pepper • garlic • small red onions • grated carrot • tomato • oil (about 30 ml) • Salt and pepper, to taste • Shredded cheese, to taste • All-purpose seasoning, to taste

ground chicken • sweet peppers (ají cachucha or substitute with mini sweet peppers) • garlic • medium onions • fresh oregano leaves (or 1/2 teaspoon dried oregano) • ground cumin • breadcrumbs (about 75 grams) • salt • tomato paste • oil for sautéing • vinegar • dry white wine (about 120 ml) •

rice or 2 cups uncooked rice (about 450 grams) • chickpeas • carrot • Salt to taste • Pork • chorizo sausage • Smoked ham • Celery • Black pepper to taste • Tomato sauce • onion • bell pepper •

rice (about 200 grams) • Plenty of fresh parsley, chopped, to taste • garlic cloves • pork lard • Salt, to taste

beef • pork • chicken, preferably boneless • okra • fresh corn, cut into pieces • black pepper to taste • grated nutmeg • garlic • small onion • aromatic herbs • vinegar • salt to taste •