Chopped garlic

white fish fillets of your choice • onion • garlic cloves, thinly sliced • Extra virgin olive oil • cilantro • rice (about 200 grams) • Butter • Garlic salt • Salt, to taste • Black pepper, to taste • cilantro-flavored bouillon cube • Water •

unsalted butter (about 113 grams) • baguette loaf • small bunch fresh parsley • garlic cloves • olive oil • Black pepper, to taste • dried oregano • Salt, to taste • dried basil • grated Parmesan cheese

boneless beef chuck (about 1 kg) • garlic • Salt, to taste

to taste Pork or chicken • to taste Chopped onion, chopped garlic • to taste Paprika, saffron, cumin, oregano, cinnamon • Lemon juice • Olive oil

tomahawk steak, 2 inches thick • sea salt, to taste • black pepper, to taste • olive oil • large garlic cloves • serrano pepper • generous tablespoon whole grain mustard • paprika • ground cumin

medium pasta, I used penne rigate • milk, • butter • flour • garlic • parsley • powdered bouillon, to taste • pepper

salmon • finely chopped parsley • large cloves garlic, crushed • Dijon mustard • salt • pepper • olive oil • lemon juice • Lemon slices for garnish

small white potatoes • cheese blend, or 5 ounces mozzarella and 2 ounces cheddar • small handful of dried rosemary • garlic, finely chopped • Salt to taste

beef of your choice (short ribs, brisket, neck, skirt steak, sirloin) • steak seasoning (garlic salt, cumin, oregano, paprika, crushed red pepper, onion powder) • large avocado leaf • bay leaves • chopped garlic or 3 cloves • water (2.5 liters) • Salt to taste • pasilla chile

green bell peppers • ●1 large onion • ●2 heads of garlic (you can use jarred minced garlic, which is what I used for this sofrito) • ●1 bunch of cilantro • ●1 bunch of parsley • ●6 stalks of celery • ●4 bouillon cubes (vegetable or meat) • ●1 jar of olives • ●1/4 cup vinegar • ●2 tablespoons olive oil

fish fillets • olive oil • butter • sliced mushrooms (about 120 grams) • finely chopped onion • garlic powder • Worcestershire sauce • Dijon mustard • rosé or white wine • heavy cream • Greek yogurt • thyme •

spaghetti (about 7 oz or 200 grams) • bacon, chopped (about 150 grams) • heavy cream (120 ml) • Roma tomatoes • small piece onion • small garlic clove • American cheese • melting cheese, such as Chihuahua cheese

large tomatoes • small onion, peeled and chopped • garlic, peeled and chopped • cilantro, chopped (about 1/4 cup or 10 grams) • yellow quince, cored and chopped • Salt, to taste • For the meat: • finely chopped pork (about 1 kilogram) • Salt, to taste • To serve: refried beans, tortillas, and homemade hot sauce, as desired

ground pork (I used pork leg) (500 grams) • natural amaranth (30 grams) • onion • fresh cilantro • garlic • tomatillos (about 1/2 kilo) • serrano peppers • Salt, to taste • Black pepper, to taste • egg • lard • nopales (about 250 grams)

ground beef (about 500 grams) • medium potatoes • onion • chopped garlic • bay leaves • Sea salt, to taste • frozen or precooked mixed vegetables (about 225 grams) • Roma tomatoes • chicken bouillon powder • dried arbol chiles

chicken cutlets • Vegetable oil, • chopped onion (about 75 grams) • garlic • chopped tomato (about 90 grams) • chipotle chiles • chicken broth (120 ml) • Salt, to taste • Black pepper, to taste • epazote leaf or epazote powder • cooked black beans (about 170 grams) • sour cream (120 ml) •

chicken breast • seasoned garlic in oil • Pepper to taste • small tomatoes • jalapeño peppers • small onion, chopped • Chicken broth or salt to taste • large flour tortillas • Manchego cheese • Avocado (optional)

or 500 grams) spaghetti • Water as needed for cooking • cooked and shredded chicken breast • heavy cream (about 1/4 liter) • finely chopped fresh rosemary • garlic, pressed or finely chopped • onion, finely chopped • milk • butter • vegetable oil • Salt and pepper to taste • Grated cheese to taste (Parmesan, Manchego, or Gouda)

red bell peppers • tomatoes • large red onions or 3 small ones • garlic • habanero pepper • chicken bouillon cubes • -inch piece ginger (or 1 tablespoon ground ginger) • tomato paste (about 120 grams) • chicken broth (about 710 ml) • rice (about 400 grams) • as needed, oil • plantains •

beef tripe, precooked (about 2 kg) • potatoes, diced • tomatoes • dried guajillo chiles • dried chipotle chiles • garlic • onion • epazote • salt to taste • water • oil • limes •

spaghetti pasta (500 grams) • table cream • milk (240 ml) • bacon, chopped (250 grams) • chopped onion • shredded Manchego cheese (150 grams) • cream cheese (such as Philadelphia, 150 grams) • butter • chicken bouillon cubes • Garlic powder (to taste) • Ground black pepper (to taste) • Salt (to taste) •

flour (about 40 grams) • flour (about 40 grams) • milk (about 800 milliliters) • onion piqué (1/4 onion, whole cloves, and 3 bay leaves) • mushrooms (about 500 grams) • butter or olive oil (about 40 grams) • heavy cream (about 200 milliliters) • garlic • onion • bacon • chicken breasts • American cheese •

beef steak (about 300 g) • baby potatoes, diced (about 12 oz or 350 g) • butter (about 30 g) • fresh rosemary, chopped (about 15 g) • cayenne pepper (about 15 g) • fresh parsley, sliced (about 25 g) • onion, diced (about 100 g) • garlic, minced (about 25 g) • Worcestershire sauce (about 25 ml) • lemon juice (about 10 ml) • vegetable oil (about 10 ml) • salt (about 5 g) •

chicken breast (about 680 grams) • diced tomatoes • onion • Tomato puree • garlic • chopped basil leaves • curry powder • sour cream • grated Parmesan cheese • oregano • baby corn • Flour tortillas •

small head cabbage, very finely shredded • cooked chickpeas (I use them peeled) • cooked green peas (about 250 grams) • dried ancho chiles, soaked overnight and seeded • tomatoes, sliced into thin strips • small red onion, thinly sliced • chorizo (about 250 grams) • thin pork cutlets, chopped • garlic cloves, chopped • parsley, coarsely chopped • white pork lard • salt, to taste

large zucchini • achiote • potato • chicken bouillon • Salt, to taste • pressure cooker • red onion • vinegar • rice vinegar • water • curry powder • ground black pepper •

beef steak (500 grams) • mushrooms, sliced (300 grams) • garlic • onion • Maggi seasoning sauce, to taste • Worcestershire sauce, to taste • cornstarch • Salt, to taste • Black pepper, to taste • Butter,

large cans tuna in water • carrots, grated • small red onion, finely chopped • chopped fresh cilantro, to taste • ground black pepper, to taste • garlic powder, to taste • salt, • eggs

beef (such as shank or stew meat) • dried guajillo chiles • zucchini, cut into large pieces • chayotes, cut into wedges • carrots, chopped • small bunch of epazote • corn, cut into pieces • beef bouillon cubes • onion • garlic • water,

Crepe batter (see my recipe collection) • cooked chicken breast • mushrooms, cleaned and sliced • red bell pepper • heavy cream (about 60 ml) • shredded cheese (Manchego, Gouda, or your favorite) • Salt and pepper, to taste • onion, plus 1/3 onion finely chopped • garlic, 2 finely chopped • parsley • butter (about 50 grams) • vegetable oil