Three Meats with Okra and Corn

Name: Three Meats with Okra and Corn
Cuisine: American
Ingredients: 1/2 lb beef; 1/2 lb pork; 1 lb chicken, preferably boneless; 1 lb okra; 2 ears fresh corn, cut into pieces; black pepper to taste; grated nutmeg; 5 cloves garlic; 1 small onion; aromatic herbs; splash vinegar; salt to taste; 1/2 cup dry white wine; 1/2 cup tomato puree; 1/2 cup dry white wine

carmenchu.sanchezrojas @carmengreg

La Habana, Cuba

I had some tender okra and corn, and I thought of using three types of meat: beef, pork, and chicken. That's how this recipe came about.

carmenchu.sanchezrojas @carmengreg

La Habana, Cuba

I had some tender okra and corn, and I thought of using three types of meat: beef, pork, and chicken. That's how this recipe came about.

Saved

Ingredients

1/2 lbbeef
1/2 lbpork
1 lbchicken, preferably boneless
1 lbokra
2 earsfresh corn, cut into pieces
black pepper to taste
grated nutmeg
5 clovesgarlic
1small onion
aromatic herbs
splashvinegar
salt to taste
1/2 cupdry white wine
1/2 cuptomato puree
1/2 cupdry white wine

Saved

Steps

1

Cut the meats, okra, and corn into pieces.
2

In the pot where you will cook, add a splash of oil and sauté the garlic and onion. Continue to sauté while adding the meats.
3

When all the meat is browned, add the aromatic herbs. I used cilantro and bay leaf.
4

Add the chopped okra and sauté with the meats.
5

Add the chopped corn and vinegar, and sauté. Incorporate the tomato puree and continue to sauté.
6

Add the dry white wine, black pepper, 2 grams of sweet paprika, and salt. Cover the pot and cook until everything is tender. I used a pressure cooker and cooked it for about 5 minutes.