This recipe is translated from Cookpad Cuba. See original: 
Tres carnes con quimbombó y maíz
Tres carnes con quimbombó y maíz 
Three Meats with Okra and Corn
carmenchu.sanchezrojas @carmengreg
I had some tender okra and corn, and I thought of using three types of meat: beef, pork, and chicken. That's how this recipe came about.
Three Meats with Okra and Corn
I had some tender okra and corn, and I thought of using three types of meat: beef, pork, and chicken. That's how this recipe came about.
Cooking Instructions
- 1
Cut the meats, okra, and corn into pieces.
- 2
In the pot where you will cook, add a splash of oil and sauté the garlic and onion. Continue to sauté while adding the meats.
- 3
When all the meat is browned, add the aromatic herbs. I used cilantro and bay leaf.
- 4
Add the chopped okra and sauté with the meats.
- 5
Add the chopped corn and vinegar, and sauté. Incorporate the tomato puree and continue to sauté.
- 6
Add the dry white wine, black pepper, 2 grams of sweet paprika, and salt. Cover the pot and cook until everything is tender. I used a pressure cooker and cooked it for about 5 minutes.
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