Chopped garlic

frozen edamame • olive oil • dried red chili pepper • About 1 14 inches garlic paste • Garlic pepper to taste

ground pork • shrimp • garlic chives • large spring roll wrappers • fresh ginger • garlic • Salt and pepper to taste • cooking sake • little sesame oil • MSG • Cooking oil as needed for frying

ground chicken thighs • oyster sauce • sesame oil • soy sauce • Salt and pepper to taste • Garlic scapes blanched and finely chopped to taste • Cabbage finely chopped to taste • dumpling wrappers • Oil as needed for frying • Green chili sauce • Cajun spice

gyoza wrappers • ground pork • cabbage • green onion • fresh ginger • garlic • soy sauce • sake • miso • oyster sauce • toasted sesame oil • To taste toasted sesame oil

medium eggs • water • cornstarch • salt • dashi powder • light soy sauce • Sesame oil

pork shoulder or pork stirfry strips • medium head cabbage • garlic chives • salt • oyster sauce • chicken bouillon powder • soy sauce • toasted sesame oil • garlic • thumb fresh ginger • gyoza wrappers • vegetable oil •

As much garlic as you have • salt • About 2 tablespoons of salad oil

pork slices • Salt to taste • sake • kelp soy sauce • coarse garlic • ginger • potato starch • brown rice flour • frying oil

American beef ribeye steaks 1 inch thick • nonfat plain yogurt • chopped parsley • lemon juice • paprika • minced garlic • salt • mayonnaise • Salt to taste

tuna • pasta • garlic • onion • vegetable oil • water • soy sauce • granulated dashi • salt and pepper • Bonito flakes • Chopped green onions

ground beef and pork mix • medium onion • king oyster mushrooms • carrot • garlic • ginger • black garlic • curry powder • chili pepper • Worcestershire sauce • oyster sauce • soy sauce •

chicken breast or thigh • sake • seasoned salt • soy sauce • cornstarch • garlic • vegetable oil • onions • apple • water • curry roux

garlic chives • onion • shiitake mushroom • eggs • toasted sesame oil • soy sauce • sugar • chicken bouillon granules • Sesame oil as needed for cooking

About 2 cups total of cabbage garlic chives mushrooms or other vegetables you like • ground pork • each sake and toasted sesame oil • SB Shantan Weipa or chicken bouillon powder • grated fresh ginger • each salt and sugar • black pepper • –60 gyoza wrappers • –23 cup water

ground pork • total of your choice of garlic chives cabbage napa cabbage etc. finely chopped • gyoza wrappers • each grated ginger sake and toasted sesame oil • salt • black pepper • water • allpurpose flour

garlic chives • shimeji mushrooms • daikon radish • carrot • thinly sliced pork for shabushabu • Kappo Shirodashi • water • sesame oil • leek • servings Chinese noodles • green onions • To taste toasted white sesame seeds

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

allpurpose flour • scant 1 tablespoon baking powder • sugar • salt • water • small amount of sesame oil • ground pork • onion finely chopped • Bamboo shoots in water finely chopped • shiitake mushrooms finely chopped • Grated garlic to taste • Grated ginger to taste •

ground pork • toasted sesame oil • garlic minced • ginger minced • inch piece green onion minced • Up to 2 teaspoons • sweet bean paste or substitute with miso • oyster sauce or soy sauce • raw cane sugar • sake • water • unsweetened soy milk •

pork belly • garlic chives • gyoza wrappers • fresh ginger • garlic • chicken bouillon powder • small amount soy sauce • salt and pepper

About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •

Butter • garlic • About 3.5 oz • About 3.5 oz • onion • canned pineapple • chicken breast • cilantro • Mayonnaise • soy sauce • honey • –8 tortillas •

–3 bundles hiyamugi noodles • potful water • vegetable oil • –5.3 oz ground beef and pork mix • onion • –3 cloves garlic • dried red chili pepper • water • heaping tablespoon miso • mirin • gochujang • chicken bouillon powder •

ground meat • chicken bouillon paste • Up to 4 tablespoons potato starch • cabbage core removed • garlic chives • ginger • garlic • large or medium eggs

udon noodles • medium carrot • medium onion • –3 leaves cabbage • About half the size of a standard block of tofu silken fried tofu • garlic • tomato ketchup • Worcestershire sauce • bonito flakes • chopped green onion • –1 tablespoon oil • Salt and pepper to taste

boneless skinon chicken thigh • onion • garlic • About 1 tablespoon potato starch • vegetable oil • cooking sake • each soy sauce sugar mirin sake • vinegar • About 2 inches grated ginger • shakes black pepper • mayonnaise • honey •

imitation crab sticks • ketchup • sake • sugar • chili bean paste • sesame oil • grated ginger • grated garlic • onion finely chopped • water • instant ramen • egg beaten •

inch piece green onion • sesame oil • lard • water • chicken bouillon powder • soy sauce • oyster sauce • vinegar • salt and pepper • grated garlic

whole chicken carcasses • chicken wing tips • large dried sardines 3.5 oz small dried sardines • onion • About 8 inches • garlic • ginger • marinated softboiled eggs • chashu pork • To taste roasted nori • To taste chopped onion • soy sauce •

cabbage chopped • onion thinly sliced • small amount of carrot julienned • green onion • medium shrimp peeled and deveined • cooked udon noodles • sesame seeds • chopped green onion • grated garlic • soy sauce • oyster sauce • gochujang •