Breast

chicken breasts (about 680 grams) • curry powder • onion • garlic • bay leaf • white wine (120 ml) • milk (120 ml) • Chopped parsley, to taste • Salt and pepper, to taste • Olive oil

ground chicken breast • small egg • whole grain oat bran (you can substitute with whole wheat bread crumbs or crushed whole wheat crackers) • chopped fresh cilantro • garlic powder • onion powder • Thyme, to taste • Black pepper, to taste • Rosemary, to taste • Paprika, to taste • Oregano and salt, to taste • Homemade tomato sauce or your preferred tomato sauce

large chicken breast • medium head of broccoli • Ginger, to taste • Salt • Black pepper • Paprika • Garlic • Onion powder • Fresh chopped leek • rice vinegar • sesame oil

boneless chicken breast • heavy cream (200 ml) • Chopped onion, tomatoes, bell peppers, and mixed vegetables, to taste • butter

finely chopped cabbage and carrot • cooked, chopped broccoli • finely chopped red bell pepper • finely chopped fresh leek • turkey breast ham, chopped • ricotta cheese • grated Parmesan cheese • eggs, beaten • heavy cream • garlic powder • Salt and pepper to taste

chicken breast (about 10.5 oz or 300 grams) • salt • little black pepper • all-purpose flour • large egg • oil • Ketchup, to taste • Vegetables, to taste

chicken breast (300 g) • onion • carrot • bell pepper • all-purpose flour (about 8 g) • oil (about 30 ml) • soy sauce (about 30 ml) • sugar (about 36 g) • water (about 45 ml) • vinegar (about 45 ml)

boneless, skinless chicken breast (250 g) • salt (for the chicken) • Ginger peel (to cook with the chicken) • Green part of a leek (to cook with the chicken) • cucumber • tomato • 【For the Sauce】 • chopped leek (20 g) • chopped ginger (10 g) • sesame seeds • sugar • soy sauce •

soybean sprouts (about 50 grams) • cooked, peeled shrimp, tails removed (about 100 grams) • chicken breast, diced (about 75 grams) • chicken broth (from a previous recipe, just chicken with various spices) • ripe tomato (about 100 grams) • tamari sauce (gluten-free soy sauce) • sesame seeds • ground ginger • Salt and pepper to taste

all-purpose flour (about 910 grams) • evaporated milk • whole milk, dissolved (about 480 ml) • butter • onion • boiled chicken breasts • MSG (optional) • chicken bouillon • chicken broth • stale bread, grated into breadcrumbs • eggs • oil

rice (about 500 grams) • garlic • Black pepper, to taste • Salt • carrot • bell pepper • onion • chicken breast • Red bell pepper (for seasoning) • Chicken bouillon powder, to taste • Cilantro cooking base (recaito) • Oil •