Breast

chicken breast or thigh, cut into bite-sized cubes • all-purpose flour or frying flour • vegetable oil • red and green bell peppers, diced • yellow onion, diced • dried large red chilies, seeds removed and cut into pieces • scallions, cut into 2-inch pieces • cashew nuts • Soy sauce, ground black pepper, sugar, seasoning powder

chicken breast, diced (90 grams) • cooked white rice (about 4 scoops or 400 grams) • sliced shiitake mushrooms (about 30 grams) • large eggs • stir-fry sauce (such as Takumi or any stir-fry sauce of your choice) • chopped green onions • minced garlic • vegetable oil

boneless, skinless chicken breast, diced (300 g) • salt • finely grated ginger (40 g) • finely grated garlic (40 g) • Kashmiri chili powder (30 g) • tomatoes (500 g) • finely chopped red onion (100 g) • erythritol sweetener • garam masala • salt • apple cider vinegar • unsalted butter (70 g) •

chicken breast, cut into bite-sized pieces (200 grams) • green bell pepper • red bell pepper • yellow onion • dried red chilies, toasted • scallion • garlic, minced • Cashew nuts, as desired • ketchup (about 45 ml) • sweet chili sauce (about 15 ml) • plum sauce (about 15 ml) • oyster sauce (about 15 ml) •

chicken breast (thinly sliced) • firm tofu (cut into cubes) • finely chopped pickled radish • Pad Thai rice noodles (soaked until soft) • raw bean sprouts • garlic chives (cut into 2-inch pieces) • large egg • vegetable oil (for stir-frying) • roasted peanuts (crushed) • Fresh vegetables (for serving) • palm sugar • tamarind paste •

chicken breast (300 grams) • large egg • red curry paste • long bean (thinly sliced) (If you want to add more, don’t use too much to keep carbs low) • kaffir lime leaves (thinly sliced) • fish sauce • erythritol

## Chicken Ingredients ## • chicken breast (cut into small cubes) • sesame oil • garlic (roughly chopped) • little ground black pepper • cilantro root • seasoning powder • large pandan leaves (for wrapping) • vegetable oil (about 500 grams, for frying) • ## Dipping Sauce Ingredients ## • sweet soy sauce • chili sauce •

ground chicken breast • (about 35 grams) shredded wood ear mushrooms • (about 25 grams) glass noodles • (about 35 grams) shredded cabbage • (about 35 grams) julienned carrots • (about 30 grams) green onions, cut into 2-inch pieces • cilantro root, garlic, and white pepper, pounded together • soy sauce • oyster sauce • granulated sugar • sesame oil • large egg •

chicken breast or thigh (about 700 grams / 1 1/2 lbs) • Lobo spicy chicken marinade powder • green cap soy sauce • ketchup • chili sauce • spicy gochujang sauce (CP brand or similar) • little coarsely ground black pepper • Salad greens, as desired

Chicken stock • Potatoes, diced • shallot, cut into 4 pieces • tomatoes, cut into 4 pieces each • Chicken breast, diced • wedge of lime • date powder • Fried shallots and chopped cilantro for garnish • crispy frying flour • water • Banana, thinly sliced • Ground black sesame seeds to taste (optional)

chicken breast (about 200 grams) • chili paste • oyster sauce • fish sauce • granulated sugar • chicken broth (1/8 cup or about 30 ml) • Chinese cooking wine • cashew nuts • bell pepper • yellow onion • green onion • garlic •

chicken breast, cut into bite-sized pieces • cornstarch • salt • black pepper • tamarind paste • fish sauce • sugar • soy sauce • oyster sauce • Thai chili paste • yellow onion • bell peppers •

chicken breast (cut into bite-sized pieces) (about 100 grams) • green curry paste • shrimp paste • coconut milk (about 250 ml) • palm sugar • seasoning powder • small boiled potato (diced) • small onion (diced) • Thai eggplants • kaffir lime leaves (torn, stems removed) • red chili peppers (sliced diagonally) • Thai basil leaves •

chicken breast, coated in flour and fried • mixed bell peppers (red, yellow, and green) • prepared stir-fry sauce • Chinese cooking wine • Cashew nuts • Green onions • Dried chilies

skinless chicken breast, diced • large egg • Soy sauce • Sesame oil • cornstarch (about 16 grams) • Oyster sauce • Oil for frying • Bell peppers (red, yellow, and green), diced • Roasted cashew nuts • Onion, diced • fresh ginger • Chinese cooking wine •

chicken breast or tenderloin • garlic, lightly crushed • fried cashew nuts (about 20 grams) • green onion, cut into 2-inch pieces • large yellow onion, cut into chunks • Bell pepper, cut into chunks (about the same amount as the onion) • light soy sauce • oyster sauce • water • sesame oil • ground black pepper • sugar •

chicken breast (cut into bite-sized pieces) (about 200 grams) • mixed nuts: pistachios, cashews, macadamia nuts, and almonds • Mixed bell peppers, diced, as desired • Cilantro, as desired • Onion, diced, as desired • Carrot, diced, as desired • cornstarch or potato starch (for coating the chicken) (about 16 grams) • brown sugar • sea salt or regular salt • seasoning powder (no MSG) • oyster sauce • broth (about 100 ml) •

chicken breast, diced (about 200 grams) • salt • ground black pepper • crispy frying flour • Vegetable oil • Salt (for rinsing chicken) • chili paste (nam prik pao) • oyster sauce • light soy sauce • granulated sugar • sesame oil (optional) • coarsely chopped garlic •

chicken breast, cut into pieces • –3 tablespoons (10–20 grams) cashew nuts • Crispy frying flour (tempura or all-purpose flour) • dried chilies, fried • fresh chili, sliced diagonally • medium onions, cut into wedges • –3 green onions, cut into large pieces • –6 cloves garlic, finely chopped • oyster sauce • granulated sugar • soy sauce • water (120 ml) •

chicken breast or thigh (boneless, skinless) • coconut milk • fresh basil • sugar • fish sauce • seasoning powder • red curry paste

chicken breast (cut into thick pieces) (about 100 grams) • crispy frying flour • roasted cashew nuts • garlic (roughly chopped) • large dried chili (sliced) • green onion (cut into 2-inch pieces) • medium onion (cut into squares) • carrot (cut into sticks) (about 50 grams) • seasoning powder (such as chicken bouillon) • soy sauce • oyster sauce • chili paste •

chicken breast and thigh • small head cabbage, chopped • concentrated tamarind paste • fish sauce • palm sugar • salt • shallots • lemongrass, sliced diagonally • galangal, sliced • kaffir lime leaves, torn • sawtooth coriander (culantro) • coconut milk •

chicken drumsticks or chicken breast (about 500 grams) • Massaman curry paste (about 200 grams; add more if you like it spicier) • boiled potatoes, cut into pieces • yellow onions • roasted peanuts (about 30 grams) • good-quality fish sauce (about 60 ml) • palm sugar (about 100 grams) • tamarind paste (about 60 ml) • coconut cream (about 240 ml) • coconut milk (about 960-1200 ml) • bay leaves or cardamom pods

chicken breast (150 grams) • green curry paste • Baby corn or eggplant, as desired • Chili peppers • Thai basil • tofu soy milk (about 5 fl oz / 150 ml) • seasoning powder • stevia sweetener • fish sauce • canola oil • water (200 ml)

chicken breast or thigh, sliced (about 400 grams) • coconut milk (about 400 grams) • water (500 ml) • lemongrass, bruised and sliced • young galangal, sliced into 6 pieces (about 100 grams) • shallots, smashed • small handful cilantro, chopped • kaffir lime leaves, torn • oyster mushrooms • straw mushrooms or white mushrooms • Thai bird’s eye chilies, sliced or smashed, to taste • dried chilies (optional, for aroma and color) •

chicken breast • Massaman curry paste • potato • onion • cooked chickpeas (about 165 grams) • coconut milk (about 250 ml) • palm sugar • tamarind paste

boneless chicken breast (about 500 grams) • red curry paste (coarse) (about 20 grams) • white granulated sugar (about 8 grams) • salt (about 3 grams) • fish sauce (15-30 mL) • pork-flavored bouillon cubes • Thai eggplant, cut into pieces (about 100 grams) • red bird's eye chilies • water (about 1200 mL)

–10 oz chicken breast or thigh (200–300 grams) • unsweetened soy milk (200 ml) • green curry paste (Lobo brand or similar) • –6 Thai eggplants, quartered • –7 kaffir lime leaves, torn • –5 Thai bird’s eye chilies • water (100 ml) • palm sugar • Fish sauce and shrimp paste, to taste • –6 Thai basil leaves

chicken breast • Lobo seasoning mix • curry powder • Greek yogurt • canned coconut milk • palm sugar

chicken breast, cut into pieces (about 150 grams) • turmeric powder • oyster sauce • brown sugar • soy sauce • baking soda • cooked jasmine rice (about 150 grams) • Oil for stir-frying