Chicken Croquettes – The Best Ever

Name: Chicken Croquettes – The Best Ever
Total time: 3600 s
Cuisine: American
Ingredients: 2 lb all-purpose flour (about 910 grams); 1 can evaporated milk; 2 cups whole milk, dissolved (about 480 ml); butter; onion; 1; 2 boiled chicken breasts; MSG (optional); cube chicken bouillon; chicken broth; 5 pieces stale bread, grated into breadcrumbs; 3 eggs; oil

El Chef Rudo @cook_5403084

santo domindo este

Delicious and exquisite croquettes—give them a try!

El Chef Rudo @cook_5403084

santo domindo este

Delicious and exquisite croquettes—give them a try!

Saved

Ingredients

1 hour

2 lball-purpose flour (about 910 grams)
1 canevaporated milk
2 cupswhole milk, dissolved (about 480 ml)
butter
onion
1
2boiled chicken breasts
MSG (optional)
cubechicken bouillon
chicken broth
5 piecesstale bread, grated into breadcrumbs
3eggs
oil

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Steps

1 hour

1

First, boil the chicken breasts with salt to taste and a chicken bouillon cube until tender. Remove, shred into strips, and set aside.
2

Next, heat a pot with butter and sauté the onion, grated or finely chopped.
3

Add the shredded chicken and stir. Then add the milks, seasonings (2 bouillon cubes, MSG if using, and salt to taste), and a little chicken broth. Stir and let simmer for 3 minutes. Add the flour and stir until the mixture absorbs the liquid.
4

Remove from heat and let cool for 10 minutes. Then knead and shape as desired (I make them into small oval balls). Dip each croquette in beaten egg, then coat with breadcrumbs, and fry in plenty of oil until golden brown. Enjoy!