Breast

chicken breast, cut into cubes (150 grams) • celery, sliced diagonally • onion, diced • chopped parsley • cooked quinoa • olive oil • Juice of 1 lemon • Salt, black pepper, and paprika to taste

chicken breast (about 680 grams) • diced tomatoes • onion • Tomato puree • garlic • chopped basil leaves • curry powder • sour cream • grated Parmesan cheese • oregano • baby corn • Flour tortillas •

boneless, skinless chicken breast (500 g) • eggs • sesame seeds (5 g) • cooked white rice (about 1/2 cup, 100 g) • all-purpose flour (150 g) • garlic powder • ground cloves • ground ginger • ground cinnamon • ground white pepper • oil (10 ml) • garlic, minced •

boneless, skinless chicken breast halves • orange juice (about 240 ml) • medium onion • salt • oil

boneless, skinless chicken breasts • oranges • Mustard, to taste • Black pepper, to taste • Maggi seasoning sauce, to taste • Candied ginger • Garlic (optional)

Crepe batter (see my recipe collection) • cooked chicken breast • mushrooms, cleaned and sliced • red bell pepper • heavy cream (about 60 ml) • shredded cheese (Manchego, Gouda, or your favorite) • Salt and pepper, to taste • onion, plus 1/3 onion finely chopped • garlic, 2 finely chopped • parsley • butter (about 50 grams) • vegetable oil

ground chicken breast • tomatillos • green chiles • cilantro • Garlic, to taste • Salt, to taste • Onion, to taste • Black pepper, to taste • Cumin, to taste • egg • bread soaked in milk • cooked rice (about 100 grams) for the meatballs •

chicken breast (about 1 kg) • sliced mushrooms • Mexican crema or sour cream (60 ml) • chipotle peppers in adobo sauce

boneless chicken breast, cut into large cubes • butter • oil • water (120 ml) • thick sour cream (120 ml) • Herbs de Provence or Italian seasoning, to taste • chopped sun-dried tomatoes (about 60 grams) • chopped spinach (about 60 grams) • grated Parmesan cheese (about 50 grams) • Salt, to taste • Black pepper, to taste

chicken breast fillets • black pepper • garlic powder • Salt, to taste • sour cream or Mexican crema (250 ml) • Anaheim green chiles (depending on size) • small can corn (optional) • butter • small piece onion • garlic clove • chicken bouillon cube • cilantro •

mushrooms • chicken breast fillet • onion • garlic • water (120 ml) • tapioca starch (or substitute with a small amount of xanthan gum for keto) • tamari sauce • Salt, to taste

chicken breast • zucchini • Butter, • small can of chipotle peppers • Mexican-style table cream (media crema) • Milk,

tomatillos (about 1 pound/450 grams) • tomatoes (about 8 ounces/225 grams) • jalapeño peppers • onion • cilantro • garlic clove • evaporated milk (12 ounces/354 ml) • Chicken bouillon powder, to taste • cooked and shredded chicken breast • corn tortillas, cold and cut into small squares • Finely chopped onion, to taste

poblano peppers • white onion • garlic • corn kernels • butter (about 1/2 cup or 113 grams) • oil • chicken breast, cooked and shredded • sour cream (about 710 ml) • Salt and pepper, to taste

cooked, shredded chicken breast (about 420 grams) • poblano peppers • corn kernels (about 1 cup or 165 grams) • onion, thinly sliced • mayonnaise (about 240 grams)

roasted poblano peppers, sliced into strips • onion, sliced into strips • corn, kernels removed, or 1 small can of corn • chicken breast • onion • small garlic clove or half of a large one • large garlic clove, finely chopped • milk (240 ml) • Mexican-style table cream (media crema) or 1 cup heavy cream (240 ml) • olive oil (60 ml) • Salt, to taste

chicken breast (about 225 grams) • poblano peppers (about 1 kilogram) • soy sauce (such as Maggi seasoning) • butter • sour cream • vegetable oil • salt • onion

chicken breasts • Mexican crema (about 250 ml) • poblano peppers • butter • soy sauce • vegetable oil • salt to taste

purified water (2 liters) • chicken breast • cooked chickpeas (about 250 grams) • large zucchini • medium potatoes • large carrots • large chayote squash • cilantro • onion • avocados • large chipotle chiles • oregano •

medium chicken breast • cabbage • Roma tomatoes • large onion • garlic • Salt, to taste

chicken breasts • chipotle peppers in adobo sauce • Mexican crema (about 240 ml) • Milk, • cream cheese • chicken bouillon powder • butter • Granulated garlic, • Ground black pepper,

cilantro, washed • sour cream (240 ml) • onion • garlic • Salt and pepper, to taste • grilled chicken breasts • avocado

shredded chicken breast • eggs • potatoes • tomatillos • green serrano peppers • garlic • onion • epazote, seasoning, salt

chicken breast marinated in chipotle with orange juice • lettuce • mayonnaise • Salt, lime juice, and ground black pepper, to taste • Chipotle peppers • orange juice (120 ml) • avocado

chicken breast, cut into 4 thin cutlets • ham (use either smoked ham or turkey breast) • cheese (Manchego, Gouda, Emmental, or Cheddar) • flour (about 65 grams), seasoned as desired • breadcrumbs (about 120 grams) • large egg • milk (about 60 ml) • passion fruit jam (about 160 grams) • water (about 60 ml) • soy sauce (about 30 ml) • Salt and pepper, to taste • Herbes de Provence or Italian seasoning, to taste

breaded chicken breasts • avocado • tomatoes • lettuce • small handful cilantro • small cucumber • lime • olive oil (30 ml) • white vinegar (30 ml) • black pepper • Salt and crushed red pepper to taste

chicken breast • bay leaves • dried oregano • Roma tomatoes • sliced pickled jalapeños • onion • garlic cloves • carrots, peeled and diced • potatoes, peeled and diced • Salt and pepper to taste

chicken breast • avocados • Cilantro • onion • Lime • Salt, to taste • Olive oil

chicken breast and 2 chicken thighs • guajillo chiles (use fewer if you prefer less heat) • morita chiles • canned chipotle chiles • oregano, to taste • garlic cloves • bay leaves • avocado leaves • thyme • salt and pepper, to taste • vinegar (60 ml) • cooking water from the chiles (60 ml) •

chicken breast fillets • bacon • Manchego cheese • whole milk (240 ml) • poblano peppers • heavy cream (60 ml) • Salt and pepper • Toothpicks • chicken bouillon cube