Egg bread

ground chicken breast • small egg • whole grain oat bran (you can substitute with whole wheat bread crumbs or crushed whole wheat crackers) • chopped fresh cilantro • garlic powder • onion powder • Thyme, to taste • Black pepper, to taste • Rosemary, to taste • Paprika, to taste • Oregano and salt, to taste • Homemade tomato sauce or your preferred tomato sauce

all-purpose flour (about 910 grams) • evaporated milk • whole milk, dissolved (about 480 ml) • butter • onion • boiled chicken breasts • MSG (optional) • chicken bouillon • chicken broth • stale bread, grated into breadcrumbs • eggs • oil

bread flour (about 600 grams) • warm water, about 100°F (about 320 grams, 38°C) • plus 1 teaspoon instant dry yeast (about 12 grams) • sugar (about 30 grams) • butter (about 24 grams) • egg white for brushing and sesame seeds (optional) • Shortening for greasing the work surface

eggs • ripe bananas • milk (120 ml) • oil (120 ml) • all-purpose flour (about 250 grams) • vanilla extract • baking soda • sugar (or adjust depending on the sweetness of the bananas)

medium French bread rolls • egg • sugar • water • salt • (12 fl oz/354 ml) evaporated milk • jam or fruit preserves • ground or whole cinnamon • fresh fruit