Egg bread

Egyptian baladi bread (each loaf is about 2 oz or 57 grams) • eggs • shredded cheddar cheese (about 2.1 oz or 59 grams) • sun-dried tomatoes (about 1.1 oz or 31 grams) • smoked roumy cheese or substitute with smoked provolone • olive oil • black pepper • salt (since the cheese is salty) • dried thyme

eggs • medium tomato, diced • medium onion, chopped • green bell pepper, diced • hot peppers (optional) • chopped dill and cilantro (about 15 grams) • oil (you may not need it all) • Egyptian baladi bread (or pita bread) • ground black pepper • ground cumin • Salt to taste

Pita bread or any bread you have • potatoes, cut into fries and fried • ketchup • Mozzarella cheese • fried eggs • Cream cheese or any cheese you have

flour (about 500 grams) • instant yeast • plain yogurt (about 6 oz or 170 grams) • oil • sugar and 1/2 teaspoon salt • warm water (240 ml) for kneading • Cooked ground beef, cooked ground chicken, or a mix of cheeses • egg

ground beef (500 grams) • small onion, grated • finely chopped parsley • Bread crumbs soaked in 2 cups milk (about 480 ml) • salt • black pepper • ground cinnamon • For coating: • bread crumbs or crushed crackers (250 grams) • oil • eggs, beaten with a pinch of salt • Black pepper to taste

ground beef (1 kilogram) • chopped parsley (about 15 grams) • medium onion • hot chili peppers • large tomato • egg • small baguette, soaked in milk • Salt • Black pepper • Mixed spices • Ginger • Paprika •

ground beef (500 grams) • large onion, grated • Minced garlic • Chopped parsley • small baguette roll • water (240 ml) • Salt • Black pepper • Cumin • Coriander • Kofta spice blend • Chili powder •

bread flour (about 625 grams; bread flour is best for a fluffy, delicious result) • salt • baking powder • butter • corn oil • sugar • warm milk (about 240 ml) • Yeast • egg (for the dough) • egg (for brushing) • Nigella seeds • Filling (Domty cheese with olives is amazing for the filling – or use jam, or chocolate)