Egg bread

coconut flour • almond flour • eggs • unsalted butter • vanilla extract • cinnamon powder • baking soda • baking powder

ripe bananas (any variety, such as Cavendish or apple bananas) • large eggs • unsalted butter (80 grams) • sweetened condensed milk (20 grams) • sugar (60 grams) • all-purpose flour (100 grams) • raisins or other dried fruit or nuts of your choice (100 grams; adjust amount as desired) • baking soda • ground cinnamon (or substitute with instant coffee powder for a different flavor) • salt • 4x8 inch loaf pan

all-purpose flour (about 100 grams) • ripe bananas (any variety) • large egg • sugar (about 40 grams) • vegetable oil (about 20 grams) • milk (about 70 ml) • baking soda (or baking powder, about 3 grams) • honey (about 15 ml) • Vanilla extract, ground cinnamon, salt

bananas • sweetened condensed milk (20 ml) • large eggs • unsalted butter (20 grams) • granulated sugar (60 grams) • cocoa powder (5 grams, optional) • all-purpose flour (200 grams) • rice flour (50 grams) • baking powder (10 grams) • unsweetened milk (50 ml)

small French bread rolls (bánh mì loại ổ nhỏ) • whole milk (about 355 ml) • large eggs • sweetened condensed milk (about 1/3 cup) • granulated sugar • rum or vanilla extract

all-purpose flour (about 180 grams) • baking powder • baking soda • ground cinnamon • large egg (about 2–2.1 ounces/55–60 grams with shell) • vegetable oil (60 ml) • golden sugar (about 25–30 grams) • mashed banana (about 300 grams) • vanilla extract • rum • chocolate chips • Sliced almonds for topping

cake flour (about 360 grams) • baking powder • baking soda • salt • bananas • sugar (about 100 grams) • vegetable oil (120 ml) • eggs • chocolate chips

medium baguettes or Vietnamese sandwich rolls • butter (about 14 grams) • sugar (about 19 grams) • chili oil • chili powder (Korean chili powder is fine) • chili sauce (such as Sriracha) • Sausage and hard-boiled eggs, as desired • Pork floss (a must-have!) • Chili sauce, ketchup, and mayonnaise for drizzling • Scallion oil

small baguettes • sausage • quail eggs • pork floss (about 5 grams) • sprigs of green onion • cloves of minced garlic • honey • Tay Ninh salt (or substitute with coarse sea salt) • chili sauce • margarine • ground black pepper • Korean chili powder •

Vietnamese baguette • sugar (about 25 grams) • butter (about 28 grams) • chili powder (or less, to taste) • shrimp salt (muối tôm) • chili sauce • sate sauce (or less, to taste) • hard-boiled egg • Pork floss • Vietnamese pork sausage (chả lụa), thinly sliced

all-purpose flour (about 180 grams) • Or, if you want a chocolate flavor like I do: 1 1/3 cups all-purpose flour (about 165 grams), 2 tablespoons unsweetened cocoa powder (about 15 grams) • baking soda • baking powder • salt • ripe bananas, mashed (about 300-350 grams) • sugar (about 70 grams) • unsalted butter, melted (about 60 grams) • large egg • drops of vanilla extract • Chocolate chips

ripe bananas (any kind, the riper the sweeter) (300 g) • sugar, or less if your bananas are already sweet (about 3.5 oz or 100 g; I use 1/3 cup or 2.5 oz/70 g) • large egg • unsalted butter (about 2 oz or 60 g) • vegetable oil (about 2 fl oz or 60 ml) • whole milk (about 4 fl oz or 120 ml) • all-purpose flour (about 7 oz or 200 g) • baking soda (about 0.2 oz or 5 g) • salt (about 0.07 oz or 2 g) • chocolate chips, as much as you like (about 1.75–3.5 oz or 50–100 g; I just sprinkle until it looks good)

ripe bananas • all-purpose flour (200 grams) • unsweetened milk (120 ml) • unsalted butter (30 grams), 1/3 cup vegetable oil (80 ml) • vanilla powder • large egg (about 60 grams with shell) • baking soda (5 grams) • honey (or sugar) • salt (2 grams) • mixed nuts, raisins, or chocolate chips (optional, 100 grams)

bananas • large eggs • vegetable oil (120 ml) • sweetened condensed milk (60 ml, adjust to taste) • all-purpose flour (200 g) • baking soda (5 g) • salt (2 g) • unsweetened milk or water (60 ml)

all-purpose flour (about 150 grams) • water (about 100 grams) • instant yeast (about 2 grams) • all-purpose flour (about 480 grams) • cold water (about 230 grams) • instant yeast (about 4 grams) • salt (about 10 grams) • egg

all-purpose flour (about 250 grams) • instant yeast • salt • + 2 tsp sugar (about 40 grams) • egg • sweetened condensed milk (about 30 grams) • warm water (about 100 ml) • vegetable oil (about 30 ml)

ripe bananas • eggs • oat flour (or finely ground rolled oats) • plain yogurt (about 100 grams) • ground cinnamon • baking powder • coconut oil (or vegetable oil, about 60 ml) • unsalted butter (about 40 grams) • vanilla extract (about 5 ml) • sugar substitute (about 30-40 grams) • Topping: banana slices, chia seeds, chocolate as desired

tapioca flour (about 170 grams) • mozzarella cheese (about 50 grams) • cheddar cheese (about 50 grams) • sugar (about 30 grams) • egg • unsweetened milk (about 150 grams) • olive oil (about 60 grams) required • salt (about 2 grams) • Small cupcake molds • Blender

large eggs • vegetable oil (60 ml) • water or whole milk (180 ml) • banana bread mix (425 grams), or if using self-rising flour, add 1 cup sugar (200 grams) to the self-rising flour • bananas • dried blueberries or raisins (40 grams) • shredded dried coconut (20 grams) • cupcake liners or muffin cups

whole wheat bread • tomato • cucumber • lettuce • egg • cooked bacon • Plastic wrap

large whole wheat sourdough bread • Italian Tomato Toast Topping: 1 small ball Burrata cheese or 1/2 ball fresh Mozzarella cheese, fresh tomato, olive oil, balsamic vinegar, sea salt, ground black pepper • Avocado Toast Topping: 1/2 ripe avocado, sea salt, ground black pepper • Japanese Soy-Marinated Egg Yolk Toast Topping: 1 egg (pasteurized, safe to eat raw), soy sauce, Japanese chili powder

egg • sugar • salt • little lemon juice • Butter • Bánh mì (2-3 small baguettes) • large or small mixing bowl • whisk (or you can use 3 chopsticks bundled together) • small bowls

large egg • small baguette • Salt and pepper • Chili sauce and ketchup • sprigs of cilantro

sandwich bread • eggs • milk • Banana slices or almond slices for topping

soft milk bread dough • spicy chicken floss with seaweed • egg oil sauce • egg yolk • tablespoon

white sandwich bread • eggs • sterilized sausages • mayonnaise, 1 tablespoon sugar, pinch of salt

sandwich bread • large eggs • granulated sugar • half and half (200 ml) • vanilla extract • ground cinnamon • paper cupcake liners

French baguette • beef tenderloin (about 200 grams) • large eggs • German-style sausage • Kiri cheese (or substitute with Laughing Cow cheese) • store-bought pâté • onion • oyster sauce (30 ml) • sugar (5 ml) • soy sauce (15 ml) • chili sauce (30 ml) • black pepper •

Baguette, cucumber, cilantro, eggs, fried pork roll • Ground pork, tomato, oyster sauce, black pepper, chicken bouillon powder, MSG, sugar, shallots, chili sauce

sausages • sandwich bread • egg • Panko breadcrumbs