Egg bread

pasteurized egg whites (165 grams) • chickpea flour (100 grams) • Greek yogurt • baking powder (for savory recipes) • olive oil • fine salt • Dried rosemary, to taste • large mixing bowl • electric mixer • kitchen scale • tablespoon • teaspoon •

stale bread (250 grams) • milk (about 250 ml)

large bell peppers • smoked scamorza cheese • fresh sausage • small bunch fresh parsley • frying oil (about 1 liter) • day-old bread • garlic clove • Black pepper, to taste • Salt, to taste • eggs

large bell peppers • mixed ground meat (about 200 grams) • smoked scamorza cheese • cooked ham, about 1/2 inch thick • eggs • day-old bread • small bunch fresh parsley • grated Parmesan cheese (about 100 grams) • plain breadcrumbs (about 100 grams) • Salt, to taste • Black pepper, to taste • frying oil (about 1 liter)

eggs • arugula (about 150 grams) • sesame seeds • grated Parmesan cheese • extra virgin olive oil • white sandwich bread

chopped broccoli florets (about 250 grams) • eggs • instant yeast • all-purpose flour (about 150 grams) • Salt, pepper, and oil to taste • Sunflower and pumpkin seeds to taste

almond flour (140 grams) • psyllium husk (50 grams) • baking powder (10 grams) • salt (5 grams) • egg whites (about 90 grams) • apple cider vinegar (10 ml) • hot water (240 ml) • Sesame seeds,

st DOUGH: • fresh yeast (25 grams) • milk (80 ml) • water (60 ml) • egg yolks • sugar (60 grams) • unsalted butter (25 grams) • all-purpose flour (250 grams) • salt • nd DOUGH: • st dough • egg •

bread (about 100 grams) • tomato sauce and 3 tomatoes (about 100 grams sauce + 3 tomatoes) • garlic • egg • Salt and pepper • Breadcrumbs and grated cheese • Oil for frying

eggs • red onion (or yellow onion) • brown sugar • balsamic vinegar • Extra virgin olive oil, • Salt and pepper, • Fresh thyme or fresh oregano or oregano, • Rustic bread for the croutons, • Shaved Parmesan or Pecorino cheese,

day-old bread (I used a mix of whole wheat and white) (150 grams) • milk (I used lactose-free) (200 ml) • cured meats (I used dry sausage) (100 grams) • provolone or your favorite cheese (100 grams) • egg • Olive oil and salt, to taste

small to medium potatoes • tuna in water or oil • roll (day-old bread) • Milk as needed (you can also use soy or oat milk) • Chopped parsley, to taste • Garlic powder, to taste • egg • Salt, to taste • Cheese pieces (any kind) • Breadcrumbs, • Oil for frying,

Red cabbage • egg • Cherry tomatoes • Rye bread • Olive oil • Salt • Pepper • Green olives • Marjoram • Lemon • White wine vinegar

Egg • Wild asparagus, • Smoked salmon, • Bread • Salt • Pepper

stale bread (about 200 grams) • eggs

water • white vinegar • stale bread • salmon • Parsley, to taste • Salt, to taste • garlic

peeled pumpkin (about 250 grams) • all-purpose flour (about 500 grams) • sugar (10 grams + 20 grams) • active dry yeast (about 7 grams) • egg • fine salt (about 10 grams) • turmeric • extra virgin olive oil (about 40 grams) • warm milk (about 200 ml) • Rosemary and coarse salt, to taste

stale bread (about 200 grams) • eggs • bell peppers (1 red, 1 green) • small zucchini • onion • grated Parmesan cheese (about 50 grams) • fresh mozzarella balls • basil leaves • Salt, pepper, nutmeg • baking powder (for savory dishes) • Breadcrumbs,

multigrain flour (about 500 grams) • eggs • raw cane sugar (about 70 grams) • erythritol (about 75 grams) • milk (about 150 ml) • vegetable oil (about 80 ml) • orange extract • vanilla powder • active dry yeast • raisins (about 100 grams)

cauliflower (about 800 grams) • eggs • rice flour • Salt, to taste • Extra virgin olive oil, to taste • hot curry powder

day-old bread (about 100 grams) • canned tuna in oil, drained (about 80 grams) • small shallot, finely chopped • Salt, to taste • Black pepper, to taste • fresh basil leaves • grated Parmesan cheese • Milk, • oil-packed sun-dried tomatoes • pitted green olives • egg • Vegetable oil, for frying

mixed seeds (sunflower, flax, pumpkin) • baking powder • eggs + 2 egg whites • salt • Parmesan cheese

eggs • piadina flatbread • Filling of your choice (mozzarella, American cheese slices, or other coarsely shredded cheeses, hot dogs, ham, etc.) • Salt, black pepper, sweet paprika, and parsley, to taste

'00' flour (about 300 grams) • medium fresh eggs • water (optional) • extra-virgin olive oil • canned San Marzano peeled tomatoes (about 800 grams) • beef tenderloin (about 200 grams) • grated Parmesan cheese, aged 24 months (about 100 grams) • extra-virgin olive oil • garlic clove • fresh basil leaves • Salt and pepper, to taste • ground beef and pork mix (about 200 grams) •

large eggs • fine salt • olive oil • grated Parmesan cheese • baking powder (for savory dishes) • all-purpose flour, not heaping (about 1/2 to 2/3 cup; 60-80 grams) • medium potato • Olive oil, as needed, for greasing a 9-inch (24 cm) cake pan • fresh rosemary

all-purpose flour (about 1 kg) • milk, at room temperature (500 ml) • water, at room temperature (500 ml) • granulated sugar (20 grams) • sourdough starter (about 300 grams) • sunflower oil (about 140 grams) • fine salt (30 grams) • egg yolk • milk for brushing (50 grams) • Sesame seeds, • Poppy seeds, • arugula (160 grams) •

ripe avocado (Hass or Fuerte) • smoked salmon • fresh eggs • fresh bread made with durum wheat flour • extra virgin olive oil • Freshly ground black pepper • Chia seeds

rustic bread • ripe avocado • daikon (about 100 grams) • eggs (1 per person) • Breadcrumbs • Fresh herbs • Extra virgin olive oil

day-old white bread (I used a small Italian roll) (125 g) • asparagus spears • cold milk (125 g) • medium egg • finely chopped onion (about 1/2 oz or 15 g) • finely chopped parsley (about 1/2 oz or 15 g) • butter (about 1/2 oz or 15 g) • Salt, to taste • Pepper, to taste • flour (about 1/2 oz or 15 g) • Breadcrumbs, • carrots •

eggs • avocado • protein bread • apple cider vinegar • lemon • crushed red pepper • chives • iodized salt