Egg bread

all-purpose flour (250 g) • eggs • low-fat milk (110 g) • instant dry yeast (5.5 g) • vanilla sugar (15 g, homemade with vanilla beans if possible) • extra fine granulated sugar (10 g) • salt (3 g) • salted butter, softened (40 g)

egg • imitation crab sticks • mayonnaise (about 60 grams) • shredded green cabbage (about 30 grams) • grated carrot (about 30 grams) • sandwich bread • red currant jelly or strawberry jam • Salt and pepper

eggs • baking powder • fine sea salt • psyllium husk • Poppy seeds,

large eggs • almond flour (80 grams) • psyllium husk (10 grams) • baking powder

white sandwich bread • quail eggs • salami • square cheese slices • olives • toothpicks

egg whites • unrefined sugar (30 grams) • cornstarch (12 grams) • Chocolate chips

brown rice flour (125 g) • amaranth flour (60 g) • cassava flour (30 g) • tapioca starch or potato starch (30 g) • psyllium husk (10 g) • granulated sugar • active dry yeast (8 g) • fine sea salt • maple syrup (40 g) • large egg • peanut oil (25 g) • hot water (about 140 ml) •

fresh Swiss chard, with stems (120 g) • buttermilk (170 ml) • vegetable oil (50 ml) • large eggs, at room temperature • + 1 1/2 oz sharp cheddar cheese, shredded (100 g + 40 g) • unbleached all-purpose flour (about 260 g) • garlic powder • baking powder • baking soda • salt • You can substitute Swiss chard with spinach! • white vinegar or lemon juice (10 ml) •

sandwich bread • crème fraîche (or sour cream) • grated Parmesan cheese • large eggs • Salt, pepper

semi-whole grain rice flour (220 grams) • chestnut flour (30 grams) • eggs • gluten-free baking powder (5.5 grams) • muscovado or rapadura sugar (100 grams) • plant-based margarine, 79% fat (100 grams) • very ripe bananas • vanilla extract • spiced rum (optional) • very ripe banana

white sandwich bread • hard-boiled eggs • radishes • plain Greek yogurt (about 80 grams) • small dollop mustard • Mâche (lamb's lettuce) • Black pepper • Pink peppercorns • Dill • Salt

all-purpose flour (about 500 grams) • active dry yeast (about 10 grams) • warm water (about 300 ml) • salt (about 10 grams) • butter • egg, for brushing • nigella seeds • sesame seeds • rolled oats

plain yogurt, at room temperature (about 6 oz or 170 grams) • egg • yogurt of vegetable oil (about 6 oz or 170 ml) • yogurt of warm milk (about 6 oz or 170 ml) • heaping tablespoon active dry yeast • sugar • salt, more or less to taste • water glasses of all-purpose flour (about 2 1/2 cups or 320 grams) • mixed bread seeds (such as anise, nigella, and sesame), more or less to taste • For finishing: • egg • More mixed bread seeds (anise, nigella, and sesame)

brioche flour (300 grams) • sugar (45 grams) • fresh yeast (20 grams) • milk • eggs • butter (150 grams) • salt • Cane syrup • Colored sprinkles • Raisins

whole wheat sandwich bread • egg • lettuce leaf • tomato • cheese wedge (such as Laughing Cow or similar) • Camembert cheese • tuna • mayonnaise • seed mix (such as nigella, sesame, pumpkin, flax, and sunflower seeds) • drizzle of store-bought vinaigrette

White sandwich bread • Cheese of your choice • Ketchup or similar sauce • eggs • Heavy cream • Butter • Salt • Pepper • Hot dogs • Deli meats • Salmon

eggs • Lettuce • tomatoes • wedges of cheese • bread • Salt • drizzle of olive oil

butter (20 g) • deli ham • blue cheese (30 g) • thick sour cream (crème fraîche) • shredded Swiss cheese (emmental) • Salt and pepper • eggs • whole wheat sandwich bread

flour (about 600 grams) • milk (250 ml) • fresh yeast (20 grams) • salt (7 grams) • sugar (70 grams) • egg • Zest and vanilla • margarine (90 grams) • For decoration: • Jam • Sesame seeds • Colorful sprinkles

milk (about 240 ml) • vanilla bean • egg yolks • granulated sugar • heaping tablespoon cornstarch • brioche flour (about 350 grams) • milk (about 175 ml) • dry yeast • salt • sugar • egg • softened butter (about 100 grams)

sifted all-purpose flour (about 500 grams) • granulated sugar (about 100 grams) • large egg, plus 1 egg yolk for brushing • active dry yeast • baking powder • ground anise seeds • ground fennel seeds • turmeric • softened butter • warm water (about 250 ml) • orange blossom water • Lemon zest or orange zest •

fine semolina (about 3 1/2 cups) • all-purpose flour (about 3/4 cup) • active dry yeast • sugar • salt, leveled • warm water (about 3/4 cup plus 1 tablespoon) • warm milk (about 1 cup plus 1 tablespoon) • olive oil (about 3 1/2 tablespoons) • For finishing: • egg yolk • milk • Bread seeds (I used sesame and poppy seeds)

eggs • bread • smoked bacon pieces (about 100 grams) • thick cream (crème fraîche) • Coulommiers cheese (about 140 grams) • Chives • Salt and pepper

all-purpose flour (about 380 grams) • water (about 150 ml) • eggs, whites and yolks separated • active dry yeast (about 3 grams) • sugar (about 80 grams) • honey • vegetable oil (about 60 ml) • Zest of 1 lemon • Zest of 1 orange • heavy cream (about 350 ml), 35% fat • powdered sugar, plus extra for serving

skyr (about 150 grams) • all-purpose flour (about 150 grams) • baking powder • chocolate chips (about 100 grams) • egg plus a little milk for brushing

buckwheat flour (45 g) • chestnut flour (25 g) • cornstarch or potato starch (80 g) • tapioca starch (30 g) • sugar (55 g) • psyllium husk (5 g) • xanthan gum (7.5 g) • fine salt (2 g) • soy milk or cow's milk (80 ml) • large egg (about 50 g) • orange blossom water (10 g) • unsalted butter, softened (40 g, 82% fat) or soft plant-based margarine (70% fat) •

thick slices of brioche bread • egg • milk (about 50 ml) • vanilla sugar (about 2 teaspoons or 8 grams) • small pat of butter • Nutella

Flour • egg • sugar, minus about 2 tablespoons (about 200 grams) • warm milk (about 480 ml) • baking powder • active dry yeast • salt • Zest of 1 lemon or orange • oil (about 120 ml)

sandwich bread • egg • milk (about 45 ml) • heavy cream (about 15 ml) • vanilla extract • Butter • sugar (about 70 grams) • cinnamon

Stale bread • eggs • milk (250 ml) • sugar • banana • Caramel sauce