Egg bread

egg whites • unrefined sugar (30 grams) • cornstarch (12 grams) • Chocolate chips

sandwich bread • crème fraîche (or sour cream) • grated Parmesan cheese • large eggs • Salt, pepper

large eggs • almond flour (80 grams) • psyllium husk (10 grams) • baking powder

sandwich bread • egg • milk (about 45 ml) • heavy cream (about 15 ml) • vanilla extract • Butter • sugar (about 70 grams) • cinnamon

brown rice flour (125 g) • amaranth flour (60 g) • cassava flour (30 g) • tapioca starch or potato starch (30 g) • psyllium husk (10 g) • granulated sugar • active dry yeast (8 g) • fine sea salt • maple syrup (40 g) • large egg • peanut oil (25 g) • hot water (about 140 ml) •

fresh Swiss chard, with stems (120 g) • buttermilk (170 ml) • vegetable oil (50 ml) • large eggs, at room temperature • + 1 1/2 oz sharp cheddar cheese, shredded (100 g + 40 g) • unbleached all-purpose flour (about 260 g) • garlic powder • baking powder • baking soda • salt • You can substitute Swiss chard with spinach! • white vinegar or lemon juice (10 ml) •

semi-whole grain rice flour (220 grams) • chestnut flour (30 grams) • eggs • gluten-free baking powder (5.5 grams) • muscovado or rapadura sugar (100 grams) • plant-based margarine, 79% fat (100 grams) • very ripe bananas • vanilla extract • spiced rum (optional) • very ripe banana

all-purpose flour (about 500 grams) • active dry yeast (about 10 grams) • warm water (about 300 ml) • salt (about 10 grams) • butter • egg, for brushing • nigella seeds • sesame seeds • rolled oats

plain yogurt, at room temperature (about 6 oz or 170 grams) • egg • yogurt of vegetable oil (about 6 oz or 170 ml) • yogurt of warm milk (about 6 oz or 170 ml) • heaping tablespoon active dry yeast • sugar • salt, more or less to taste • water glasses of all-purpose flour (about 2 1/2 cups or 320 grams) • mixed bread seeds (such as anise, nigella, and sesame), more or less to taste • For finishing: • egg • More mixed bread seeds (anise, nigella, and sesame)

fine semolina (about 3 1/2 cups) • all-purpose flour (about 3/4 cup) • active dry yeast • sugar • salt, leveled • warm water (about 3/4 cup plus 1 tablespoon) • warm milk (about 1 cup plus 1 tablespoon) • olive oil (about 3 1/2 tablespoons) • For finishing: • egg yolk • milk • Bread seeds (I used sesame and poppy seeds)

white rice flour (160 g) • tapioca starch (120 g) • cornstarch or potato starch (115 g) • guar gum (4 g) • eggs • granulated sugar (110 g) • gluten-free baking powder (10 g) • instant dry yeast (7 g) • vegan margarine, softened (50 g, 70% fat) • fine sea salt • warm soy milk (8 cl) • Pearl sugar •

egg • all-purpose flour (about 140 grams) • salt • instant dry yeast (about 5 grams) • rice milk or other milk (about 30 ml, at room temperature) • shredded Swiss cheese or chopped olives/diced ham (about 15 grams)

milk (about 240 ml) • water (about 240 ml) • oil (about 240 ml) • instant yeast • Flour, enough to form a dough • salt • As you like • Tuna • Olives • Tomato sauce with bell peppers and onions • Cheese

all-purpose flour (250 g) • yeast (10 g) • milk (160 ml) • salt (5 g) • butter (20 g) • honey • Quail eggs, cherry tomatoes, black olives

flour (about 300 grams) • active dry yeast • salt • softened butter • egg • warm water (about 150 ml) • For finishing: • egg • sesame seeds • nigella seeds • flax seeds

sandwich bread • Nutella • eggs • milk (about 240 ml) • sugar • Powdered sugar

stale whole wheat bread • eggs • oat milk • whole wheat flour • vanilla sugar • baking powder • dark chocolate, chopped

~500g puff pastry dough • (See in my recipes) • raisins • Pastry Cream: • milk (250 ml) • egg • granulated sugar (62.5g) • custard powder (20g) • Syrup: • water (50 ml) • granulated sugar (50g)

all-purpose flour (about 500 grams) • cane sugar (about 60 grams) • fresh yeast (about 20 grams) • warm whole milk or almond milk (about 150 grams) • large eggs • softened butter (about 150 grams) • Milk • chocolate chips

whole wheat flour (about 250 grams) • rye flour (about 100 grams) • rolled oats (about 50 grams) • baking soda • salt • egg • plain yogurt (about 300 ml)

very ripe bananas • eggs • flour (about 200 grams) • melted butter (or apple-banana sauce for a healthier option) • milk (about 100 ml) • baking powder • vanilla extract • maple syrup

flour (about 500 grams) • milk (about 250 grams) • active dry yeast (about 10 grams) • egg • sugar (about 80 grams) • salt (about 10 grams) • butter (about 63 grams) • Chocolate chips

flour (about 500 grams) • milk (and a little more for finishing) • sugar (about 70 grams) • softened butter, cut into pieces (about 125 grams) • eggs • active dry yeast • salt (about 10 grams) • chocolate chips (about 150 grams)

bananas • cornstarch (about 100 grams) • almond flour (about 100 grams) • peanut butter (about 100 grams) • eggs • dark chocolate (about 75 grams) • plant-based milk (about 50 ml) • coconut sugar (about 45 grams) • cinnamon • baking powder • salt

oat flakes, blended into "flour" • yeast • salt • eggs • milk (animal or plant-based, your choice) • plain yogurt (about 120 grams)

rye flour • water (about 200 g) • sugar (about 20 g) • baker's yeast • butter (about 50 g) • salt (about 5 g) • pumpkin seeds and pine nuts (about 20 g) • egg yolk

egg • sugar (about 60 grams) • vegetable oil (about 50 grams) • warm milk (about 100 grams) • bananas • baking powder • oats (about 80 grams) • chocolate (about 100 grams)

bananas and 1 for decoration, • vanilla sugar, • eggs, • oats, • flour, • baking powder, • coconut oil

egg • imitation crab sticks • mayonnaise (about 60 grams) • shredded green cabbage (about 30 grams) • grated carrot (about 30 grams) • sandwich bread • red currant jelly or strawberry jam • Salt and pepper

all-purpose flour (250 g) • eggs • low-fat milk (110 g) • instant dry yeast (5.5 g) • vanilla sugar (15 g, homemade with vanilla beans if possible) • extra fine granulated sugar (10 g) • salt (3 g) • salted butter, softened (40 g)