Egg bread

white eggs • Gel food coloring (not liquid)

or pieces of bread • eggs • milk (about 60 ml) • Salt • Black pepper • Oregano • Tomato • Semi-cured cheese • Mozzarella cheese • Mushrooms • Spanish-style chorizo • Cooked ham

ciabatta roll • large egg • wedge of cheese • ham • extra virgin olive oil

Day-old 100% whole wheat bread • milk (1 liter) • Orange peel • Lemon peel • Cinnamon • erythritol (50 grams) • Honey • eggs • Water

Some leftover bread from previous days • garlic • Some peppers • Some chorizo sausage • Some pork belly • egg • Extra virgin olive oil • Salt

(about 1 kg) or 8 Roma tomatoes • avocado • cooked beet • hard-boiled eggs • Feta cheese or similar • Black olives • Extra virgin olive oil • garlic cloves • Vinegar • Salt

sandwich bread • very thinly sliced turkey breast • eggs • Parmesan cheese, sliced • romaine lettuce, washed and cut into thin strips • tomato, sliced • Salt and pepper to taste • Olive oil

baguette • marinated pork loin • red pepper mojo sauce • eggs • tomato • onion • lettuce • green bell pepper • bell pepper • Olive oil • Salt

rustic country bread • eggs • medium Roma tomato • whole milk • Shredded cheddar cheese, to taste • Olive oil • Salt and pepper, to taste

rustic country bread • hard-boiled egg • avocado • raw shrimp tails • extra virgin olive oil (15 ml) • Salt and pepper to taste • dried parsley (5 ml) • mayonnaise (15 ml)

thick slices of brioche bread • whole milk (500 ml) • cinnamon stick • lemon • sugar (200 grams) • ground cinnamon • eggs • butter • sunflower oil (300 ml)

bananas • oat flour (about 100 grams) • baking powder • eggs • milk (about 50 ml) • plain yogurt • Dark chocolate (at least 80%) or dark chocolate chips (use fewer if using chips, as they have more sugar) • Sweetener to taste (I used a little liquid saccharin)

medium oranges or 1 large orange • sugar (about 200 grams) • olive oil (about 100 ml) • eggs • all-purpose flour (about 250 grams) • double-acting baking powder or 1 packet baking powder (such as Royal) • salt

diced serrano ham (about 6.3 oz or 180 grams) • whole milk (700 ml) • all-purpose flour (170 grams) • beef bouillon cube • extra virgin olive oil (40 ml) • unsalted butter (40 grams) • Flour, 3 eggs, and breadcrumbs for breading

whole milk (about 700 milliliters) • sweet or spicy chorizo (about 125 grams) • mild semi-cured cheese (about 150 grams) • gluten-free flour (about 125 grams) • Spray oil (if using an air fryer) • eggs • Gluten-free flour • Gluten-free breadcrumbs

baguette • large cage-free eggs • ripe tomato (for rubbing on the bread) • little spicy olive oil • little truffle mayo • melting cheese (such as American or mozzarella) • goat cheese • little granulated sugar

brioche bread • eggs • milk (400 ml) • sugar (150 g) • ground cinnamon • lemon peel • cinnamon sticks

day-old bread (about 250 grams) • heavy cream (about 500 ml) • milk (about 500 ml) • eggs and 2 egg yolks • sugar (about 80 grams), or 1/2 cup (about 100 grams) if you like it sweeter • lemon and orange peel (no white part), cinnamon stick, star anise, and sweet pepper (optional) • anise liqueur • Fresh berries (optional)

bread for torrijas (or French bread) • whole milk (about 800 ml) • cinnamon stick • sugar • eggs • Oil for frying • bittersweet chocolate for baking • Juice of 2 oranges • plus 1 tablespoon sugar (about 120 grams)

hard-boiled eggs • roasted bell pepper • garlic • sweet paprika • bread • Olive oil • vinegar (20 ml)

milk (240 ml) • heavy cream (200 ml) • sugar • cinnamon stick • orange peel • lemon peel • eggs • Sugar and cinnamon for coating • Vegetable oil for frying • Sliced bread (I use a small bakery-style loaf)

French bread or baguette • milk (about 500 ml) • lemon peel • cinnamon stick • Sugar • Ground cinnamon • Eggs • Vegetable oil (for frying) • honey

whole milk (1 liter) • sugar • cinnamon stick • Peel of 1 lemon • day-old French bread or Italian bread • Beaten eggs for coating • Plenty of vegetable oil for frying • Sugar and ground cinnamon for coating after frying

day-old bread • milk (1 liter) • eggs • Cinnamon stick and ground cinnamon • Peel of half a lemon and peel of half an orange • sugar (300 grams) • sunflower oil (1 liter) for frying • Panela sugar

torrijas bread (or 1 loaf of thick-cut French bread or brioche, sliced) • large eggs • whole milk (1 liter) • cinnamon • small jar ground cinnamon • sugar (about 500 grams) • Peel of 1 lemon • vanilla extract

baguette (about 14 oz or 400 grams) • eggs for frying • garlic cloves • green peppers • Spanish chorizo sausage • prosciutto (as a substitute for pancetta) • smoked paprika (pimentón de la Vera) • Salt, to taste • Oil for frying

olive oil (50 mL) • unsalted butter (40 grams) • all-purpose flour (90 grams) • hot milk (670 mL) • chopped onion • chicken breasts (about 7–9 oz each, 200–250 grams total) • Salt • Black pepper • Nutmeg • eggs • Breadcrumbs • Vegetable oil and olive oil for frying

day-old bread • chorizo sausages • pork belly (or thick-cut bacon) • garlic cloves • olive oil (about 120 ml) • water • smoked paprika • Salt • grapes (green or red; green is traditional, but I prefer red!) • Fried egg

Migas (day-old bread crumbs) • Chorizo sausage • Pork belly (pancetta) • Paprika • Egg • Garlic • Tomato

Roma tomatoes (about 500 grams) • cooked beet (about 200 grams, 1 large) • Fuji or Golden Delicious apple • garlic clove • apple cider vinegar • extra virgin olive oil • generous pinch salt • hard-boiled egg • drizzle of olive oil • diced ham (optional)