Gingers

large chicken breast • medium head of broccoli • Ginger, to taste • Salt • Black pepper • Paprika • Garlic • Onion powder • Fresh chopped leek • rice vinegar • sesame oil

boneless, skinless chicken breast (250 g) • salt (for the chicken) • Ginger peel (to cook with the chicken) • Green part of a leek (to cook with the chicken) • cucumber • tomato • 【For the Sauce】 • chopped leek (20 g) • chopped ginger (10 g) • sesame seeds • sugar • soy sauce •

soybean sprouts (about 50 grams) • cooked, peeled shrimp, tails removed (about 100 grams) • chicken breast, diced (about 75 grams) • chicken broth (from a previous recipe, just chicken with various spices) • ripe tomato (about 100 grams) • tamari sauce (gluten-free soy sauce) • sesame seeds • ground ginger • Salt and pepper to taste

chicken wings • Salt and pepper • all-purpose flour (about 8 grams) • Oil for frying • Sesame seeds, to taste • 【Sauce】 • soy sauce • sugar • sake • mirin • little grated ginger

cake flour (about 375 grams) • sunflower oil (about 250 ml) • brown sugar (about 250 grams) • cocoa powder (about 20 grams) • eggs • peeled carrots (about 350 grams) • chopped walnuts (about 120 grams) • baking powder • baking soda • ground cinnamon • grated ginger • ============>For the frosting: •