Gingers

Ginger Steamed Fish • tilapia • sliced ginger • carrot • garlic • soy sauce • low-sodium salt • Three-Flavored Sauce • chili • garlic • sliced ginger • fish sauce •

chicken giblets • sliced mature ginger • sliced onion • sliced chili peppers • dried wood ear mushrooms, soaked (crunchier than fresh) • green onions, cut into pieces • minced garlic • .......seasonings • fish sauce • soy sauce • palm sugar • granulated sugar •

chicken • ginger • chili peppers • wood ear mushrooms • vegetable oil • green onions

chicken • wood ear mushrooms • onion • ginger • garlic • red chili peppers • cilantro • oyster sauce • seasoning sauce (green cap) • soy sauce • sugar • vegetable oil

chicken broth • cooked crab meat • shredded ginger/sliced ginger • cilantro roots • corn kernels • egg • cornstarch • soy sauce • Shaoxing wine • ground white pepper

palm sugar (1 kg) • salt (3 teaspoons) • mature ginger (250 grams)

chicken wings (drumettes) • water • carrots • potatoes • onion • % ginger powder • black pepper • tomatoes • bouillon

your choice of greens, such as Chinese mustard greens • enoki mushrooms

whole sea bass • diced mature ginger • shallots, diced • lime, diced • lemongrass, thinly sliced • kaffir lime leaves, thinly sliced • Fresh chilies, to taste • Fried dried chilies, to taste • Sour green mango, to taste • Peanuts or cashew nuts, to taste • Culantro (or sawtooth herb), to taste • coconut sugar (about 60 grams) •

cooked eggplants (about 1 pound/450 grams) • ground pork (about 100 grams) • shiitake mushrooms, soaked and diced • Oyster mushrooms (if available), • White part of Japanese green onion, finely chopped, • Minced garlic and minced ginger, • Guilin-style chili sauce • soy sauce • sake • mirin • broth (about 120 ml) • cornstarch •

Spaghetti for 1 serving • Fried pork or your choice of meat, or ham • Chives, as much as you like (I like a lot) • butter, plus chopped garlic and ginger • all-purpose flour • milk or unsweetened soy milk (about 120 ml) • water (about 120 ml) • Salt and pepper • Lemon, for squeezing over the top • Grated Parmesan cheese, for topping

firm tofu (about 200 grams, 1 pack) • ground pork (about 150 grams) • large shiitake mushrooms, diced small • finely chopped white part of scallions • little finely minced garlic and ginger • Guilin-style chili sauce • soy sauce • sake • mirin • broth (about 150 ml) • cornstarch • water •

boneless, skinless chicken breast, diced (300 g) • salt • finely grated ginger (40 g) • finely grated garlic (40 g) • Kashmiri chili powder (30 g) • tomatoes (500 g) • finely chopped red onion (100 g) • erythritol sweetener • garam masala • salt • apple cider vinegar • unsalted butter (70 g) •

Dough recipe at the link below 👇🍞 • butter (about 14 grams) • mashed pumpkin (about 1/3 cup) • brown sugar • granulated sugar • ground cinnamon • egg yolk • vanilla extract • whole milk • simple syrup • whole milk • powdered sugar (about 1/3 cup) •

large black tiger shrimp • glass noodles • bacon, chopped • cilantro, sliced • garlic, sliced • Ginger, sliced, to taste • whole black peppercorns • light soy sauce • dark soy sauce • oyster sauce • granulated sugar • ground black pepper •

chicken meat • garlic, minced • small onion, finely diced • frozen mixed vegetables (carrots, peas, corn) • medium potato, steamed until half-cooked and diced • medium purple sweet potato, steamed and diced • cilantro, chopped • olive oil • salted butter • curry powder • ground nutmeg • ground cumin •

chicken (500 grams) • coconut milk (500 grams, 1 carton) • zucchini • bell peppers • lime • fresh basil • large onion, sliced • cornstarch • sugar • fish sauce • light soy sauce • curry paste •

rice bran oil (or vegetable oil) • minced garlic • chopped Thai bird’s eye chilies (or other hot chili peppers) • Sausage (any cooked sausage, sliced) • Fish balls (about 1 cup/150 grams) • Cooked spaghetti noodles • Oyster sauce • Soy sauce or seasoning sauce • Granulated sugar • Julienned fingerroot (or ginger if unavailable) • Kaffir lime • Thai basil •

catfish (800 grams) • red curry paste • sliced fingerroot (or ginger if unavailable) • thinly sliced red chili peppers • fresh Thai basil leaves • pea eggplants • sugar • coconut milk (about 600 ml) • salt • fish sauce • water (about 120 ml) • vegetable oil

silken tofu • ground pork • green onion, sliced • ginger, minced • spicy fermented soybean paste (doubanjiang) • salt • light soy sauce • cornstarch

spring roll wrappers • ground pork • shrimp • chives • Chopped ginger, chopped garlic, chopped onion • shiitake mushrooms • seasoned soy sauce • oyster sauce • Ground black pepper • salt • Egg yolk for sealing the wrappers (or use oil, but it may not seal as well) • Taco dipping sauce (from previous recipe)

skinless chicken breast, diced • large egg • Soy sauce • Sesame oil • cornstarch (about 16 grams) • Oyster sauce • Oil for frying • Bell peppers (red, yellow, and green), diced • Roasted cashew nuts • Onion, diced • fresh ginger • Chinese cooking wine •

whole chicken, about 4 lbs (1.8 kilograms) • black pepper • garlic • cilantro roots • lemongrass • fresh ginger • small shallots • salt • soy sauce • oyster sauce • seasoning sauce • whole milk •

beef, cut into cubes (1 kg) • Massaman curry paste (100 g) • coconut sugar (about 50 g) • tamarind paste (about 60 ml) • roasted peanuts (about 140 g) • large shallots • set mixed whole spices (such as cinnamon stick, star anise, cardamom pods, cloves) • sliced shallots (about 30 g) • sliced ginger (about 15 g) • garlic cloves (about 15 g) • coconut milk (500 ml) • fish sauce (30 ml)

large egg • medium yellow onion

small shallots • garlic • finely sliced young ginger • small pieces chicken breast • roasted peanuts • palm sugar (250 grams) • salt • ladles tamarind juice • cooking oil • sour green mango • wild betel leaves (or substitute with spinach or lettuce leaves) • fresh chili peppers •

tofu, cut into 3 long pieces • shiitake mushrooms • curry powder • ground cumin • ground ginger • chopped garlic and shallot (or use 1/2 tsp garlic powder and 1/2 tsp onion powder) • granulated sugar • Olive oil (optional, just a drizzle) and chopped parsley • Salt and pepper, to taste • coconut milk • massaman curry paste • dried chilies •

fresh shrimp, peeled • roasted peanuts • Diced ginger • limes, peeled and cut into pieces • shallots, sliced • Bird’s eye chilies • palm sugar • lemongrass • sliced galangal • shrimp paste • Wild betel leaves (cha plu leaves) • Dried shrimp •

vegan naem sausage • crispy tempura flour (about 60 grams) • little water • julienned ginger • lime juice • soy sauce • roasted peanuts • fried Thai bird's eye chilies • lettuce • chopped cilantro

wild betel leaves (cha plu), washed thoroughly • coconut (cut into small pieces), toasted until fragrant • small red onion (diced) • fresh ginger (diced) • lime (cut with peel into small cubes) • Thai bird’s eye chilies (thinly sliced) • peanuts (toasted) • dried shrimp (unsalted type) • ## Miang Kham Sauce Ingredients ## • palm sugar • shrimp paste (grilled until fragrant) • good-quality fish sauce •