Ginger dessert

flour • baking soda • salt • butter (softened) • sugar • vanilla extract • egg • Zest of 1 orange (about 1/4 cup) • Juice of 1 orange • milk • grated fresh ginger

sugar • butter, softened • orange juice • dark corn syrup • molasses • all-purpose flour • ground ginger • baking soda • ground cloves • salt • ground nutmeg • ground allspice

butter • maple syrup • brown sugar • fresh ginger • self-rising flour • ginger powder • bicarbonate soda • egg yolks • Castor sugar (for rolling and coating cookie dough)

sweet soy sauce • sweet chili sauce • ginger vinegar • vegetable oil • brown sugar • chili flakes • toasted sesame oil • vegetable oil • green beans • candied walnuts • green onions, thinly sliced • sesame seeds, toasted

apple red • peanut butter • cinnamon bun spread • Cornstarch Custard • eggs boiled • chia seed • Salt • a teaspoon of cinnamon powder • a teaspoon of ginger • Greek yogurt

unsalted butter • light brown sugar (packed) • room temperature large eggs • kosher salt • baking powder • cinnamon • ground ginger • molasses • vanilla extract • flour • ground cinnamon • ground ginger •

Bourbon • Unsalted butter (for pecans) • Granulated sugar (for pecans) • Light brown sugar (packed, for pecans) • Ground cinnamon (for pecans) • Ground ginger (for pecans) • Ground nutmeg (for pecans) • Salt (for pecans) • large Egg white (for pecans) • Powdered sugar (for frosting) • Vanilla extract (for pecans) • Pecan halves •

non-dairy butter • cake flour • sugar • baking powder • cinnamon • nutmeg • cloves, ground • ginger powder • salt • eggs • ripe bananas • vanilla paste •

For the fruit: • raisins • sultanas • dried cherries • fresh or frozen cranberries • brandy • dark muscovado sugar • For the ice cream: • cinnamon sticks • ground ginger • freshly grated nutmeg • caraway seeds (optional) Crushed into powder •

large plantains ripe but not too ripe • small sweet potatoes • butter or tbsps • cinnamon • five spice • sprinkle of ginger • pitted dates • eggs • water from boiled potatoes and plantain • powder milk • rice flour

(just over 3/4 cup) Sorghum flour • Gluten free flour • Ground cinnamon • Ground ginger • Ground cloves • Baking powder • baking soda • Salt • Eggs • light brown sugar (or coconut sugar) • Vegetable oil • Large marrow (or 2 courgettes), grated and squeezed •

ginger snap cookies crushed (about 2 ½ cups) • butter, unsalted melted • 8- ounce cream cheese, full fat room temperature (750 grams) • white granulated sugar about 1 cup • cornstarch • eggnog room temperature • large eggs room temperature

For the apples* • apples of choice • water or more • slabs of butter or ghee (same as 3tbsp) • oats • cinnamon • brown sugar • ginger • cloves • 5 spice (optional) • salt • For the crisp on top * •

butter, melted • pumpkin purée • light brown sugar • eggs, well beaten • cinnamon • nutmeg • allspice • ginger • vanilla • salt • flour • cream of tartar •

All-purpose flour • Salt • Maple syrup • Softened butter • allspice • ground ginger • cinnamon

small ripe papaya • orange 🍊 • small carrot (1/2c) 🥕 • lemon 🍋 • Greek yogurt • water • honey 🍯 • powder ginger🫚 • chia seeds

approx. Gram flour • Little less from 1 cup white sugar • cup water • cardamom • Chopped walnuts to decorate or any nuts • Desi ghee • ginger powder

large peaches, sliced 1/8” thin, skin on • tapioca starch • Grand Marnier Liqueur • stevia • nutmeg powder • cinnamon powder • ginger powder • All purpose flour • Baking powder • Baking soda • Fresh farm egg • milk •

vegan margerine • brown sugar • agave syrup • stem ginger finely chopped • apple sauce • bicarb • flour

flour • ground ginger • ground clove • ground nutmeg • pumpkin pie spice • salt • baking soda • unsalted butter at room temperature • brown sugar • large egg • maple syrup

Make the batter: • cake flour • soaked cranberries and their cooking rum • fresh farm egg • light brown sugar • Unsalted butter • Baking powder • Flaked sea salt sprinkled on top of batter before baking • lemon curd • each ginger, cloves, cinnamon, nutmeg • Soak the cranberries: • Low alcohol light cooking rum, use 1/4 cup regular rum and 3/4 cup water to make 1 cup of cooking rum •

unsalted butter softened • granulated sugar • large egg • molasses unsulphured • all-purpose flour • baking soda • salt • cinnamon if you like a strong cinnamon flavor, increase to 2 tsp total • dried ground ginger if you like a strong ginger flavor, increase to 1-2 tsp total • Optional: granulated sugar to roll cookie dough balls in

Use 1 Tbs speculaas spices per pound of flour. Make 6 Tbs Speculaas spices: 8 Tsp cinnamon, 2 Tsp nutmeg, 1 Tsp each ginger, star anise,mace, black cardamon, cloves, pepper, coriander, ground fine • Make 3 pounds cookie dough: • baking powder • dark rye flour • cacao powder • salt • Buttermilk • Cake Flour • Finely shredded dried coconut, weighs 85 grams • stevia in the raw sweetener, weighs 25 grams • ripe bananas • soft unsalted butter (1/2 pound) •

“chopp”: chopped pieces of fruits, walnuts and raisins soaked in Grand Marnier in “ Rumtopf” • cake flour • brown sugar • Zest of one large Meyer lemon • water • fresh ginger, shredded • baking powder • ground cinnamon • ground cloves • ground nutmeg • Sprinkle of Maldon flaked seasalt

pear, chopped into bite size pieces. I left the skin intact • candied ginger, diced • Cinnamon • apple cider vinegar/lemon • pecans • oats • brown sugar • coconut oil • Cinnamon • Pink salt