Chicken and Shrimp 'Fideuá' with Soybean Sprouts
My goal is to lose weight without giving up delicious food, so I swapped out the noodles for soybean sprouts. I hope you enjoy my light, Asian-inspired version that you can eat without guilt!
Chicken and Shrimp 'Fideuá' with Soybean Sprouts
My goal is to lose weight without giving up delicious food, so I swapped out the noodles for soybean sprouts. I hope you enjoy my light, Asian-inspired version that you can eat without guilt!
Steps
- 1
Cut the chicken into small cubes and place in a nonstick skillet. Cook for 2 minutes on each side until golden brown.
- 2
Add the sesame seeds and toast for 1 minute.
- 3
Dice the tomato into very small cubes and add to the skillet.
- 4
Stir and add the chicken broth. Bring to a boil.
- 5
Add the shrimp and season with tamari sauce, salt, pepper, and ground ginger. Let it simmer for 5 minutes.
- 6
Rinse the soybean sprouts and add them to the skillet. Mix well. Let it simmer, stirring from the bottom up and gathering the mixture toward the center of the skillet.
- 7
Cook for 5 minutes. Adjust salt if needed and turn off the heat. Enjoy without guilt!
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