Gingers

marinated bird’s eye chilies (about 700 grams, from my trip to the Marquesas) • marinated Polynesian chilies (about 400 grams, from my trip to the Marquesas) • red Caribbean chilies (about 400 grams) • lemons • fresh ginger, about 6 inches long • fresh cilantro • onions • garlic • turmeric • Sichuan peppercorns • whole cloves, 10 cardamom pods (from my trip to India) • olive oil (about 300 ml)

whole fish, such as trout or sea bass • All-purpose flour, • honey with ginger (with ginger pieces if possible) • soy sauce • mirin • sake • Unsalted butter, • green onion or chives, chopped

beef tenderloin (300 g) • piece fresh ginger (2 cm) • heaping tablespoons shelled peanuts • mini red bell peppers • large two-color bell pepper • large Black Krim tomato • heaping tablespoons tomato-ginger marinade (homemade; see linked recipe)

liquid honey • fresh ginger

all-purpose flour (50 g) • cornstarch (50 g) • granulated sugar (100 g) • eggs • butter (10 g) • vanilla sugar • Grand Marnier • mascarpone cream (60 g) • powdered sugar (20 g) • mixed nuts and dried fruits: walnuts, pecans, almonds, golden and dark raisins, dates, candied lemon, orange, ginger, figs, nougat, and calissons (250 g) • praline

buckwheat crêpes • onions • fresh ginger • dry hard cider (about 240 ml) • Heavy cream or soy cream • Olive oil • Salt, pepper

chocolate (200 g) • eggs • lime • -inch piece fresh ginger (about 3 cm)

purple eggplants • ginger, honey, and cilantro marinade (homemade, see linked recipe) • Salt

from 1 head of cauliflower (use only the leaves; see linked recipe for using the florets) • onion • homemade tomato sauce with black radish and ginger (about 400 grams; see linked recipe) • anardana (see linked tip) • Moroccan-style spice blend (see linked tip) • suhana spice blend (see linked tip) • drizzle of olive oil (see linked tip) • Salt and pepper • Water • heaping tablespoon sour cream or crème fraîche

tangerines 🍊 • lemon 🍋 • carrots 🥕 (about 250 grams) • natural honey 🍯 • dried ginger • pure water (400 ml)

tuna steaks • soy sauce • lime juice • ginger • sesame seeds for the marinade and 1 small bowl for cooking • rice (about 120 grams) • Olive oil

chicken breast (about 200 g) • fresh mushrooms (about 60 g) • Turmeric • Salt • Pepper • Garlic powder • Ginger • flour (about 8 g) • butter (about 5 g) • Water

boneless, skinless chicken breasts (about 1 1/2 lbs or 700 grams) • carrots • tomatoes • peanut butter (about 150 grams) • water (about 100 ml) • peach juice (homemade with garden peaches, or store-bought) • fresh cilantro • shallot • Espelette pepper powder (or substitute with mild chili powder) • -inch piece fresh ginger • paprika • ground cumin •

pasture-raised chicken breast (500 grams) • unsalted cashews (150 grams) • onion • garlic cloves • -inch piece fresh ginger (about 5 cm) • spring honey • soy sauce • lemon • balsamic vinegar • heaping teaspoon cornstarch • water (300 ml) • drizzle olive oil •

salmon fillets (skinless) • sugar (about 100 grams) • coarse salt (about 100 grams) • lime • pink peppercorns • ground ginger • soy sauce • generous handful sesame seeds • honey

Swiss chard stalks (about 500 grams) • carrots • celery root • turnips • onion • garlic • olive oil • Salt and pepper • basil • ginger paste • vegetable broth (about 1.5 liters, homemade if possible) • tagine spices

beef shank (about 1 kg) • medium onion, thinly sliced • garlic, minced • oil • Smen (or clarified butter) • ground ginger • black pepper • saffron threads • cinnamon sticks • Salt • Small bunch of parsley and cilantro • water (about 350 ml) •

boneless, skinless chicken breasts (preferably free-range) • plain yogurt (homemade for me) • cumin seeds • fresh ginger, about 1 1/2 inches (4 cm) • lemon (fresh from the garden for me) • garlic cloves • onion • tomato purée (about 200 ml, homemade with garden tomatoes) • heavy cream (about 200 ml) • ghee (about 50 grams) • turmeric • chili powder •

rice paper wrappers (or 24) • ground pork (about 350 grams) • small leek or 1/2 of a large leek • carrot • garlic cloves • freshly grated ginger • salt • pepper

chicken (about 400 g) • onion • shallot • yellow curry paste • coconut milk (about 200 ml) • small can crushed tomatoes • flour • ginger

carrots (about 1 kg) • salt • garlic cloves • red pepper flakes • rice vinegar • sunflower oil • fresh ginger, about 1.5 inches (4 cm) • nigella seeds • fish sauce • tricolor sesame seeds • granulated sugar

8 fresh quenelles • shredded cheese • Provençal tomato sauce • sour cream • fresh mushrooms • small piece of ginger • garlic • shallot • onion • Salt • Pepper

chicken breast, cut into pieces (or for a vegetarian version, use tofu) • large carrot or 2 medium carrots • medium leek • shallot • garlic • water (1 liter) • low-fat bouillon cubes (1 chicken and 1 vegetable, or both vegetable for vegetarian) • Black pepper • bay leaf • Parsley • fresh ginger • garlic, minced •

large chunks of monkfish and salmon (about 800 grams) • bok choy • garlic cloves • fresh ginger • onion • olive oil • salt, pepper • pine nuts • dill • flat-leaf parsley

Chinese noodles (150 g) • red onion • dried porcini mushrooms (40 g) • ground ginger • Chinese five-spice powder • medium carrot • sesame oil • garlic cloves • chopped parsley

pork blood (about 21 cups) • pork fat (about 6 1/2 lbs) • pork casings (sausage casings) • onions (about 2 1/4 lbs) • black pepper • salt • spice blend (or a mix of ground cinnamon, nutmeg, cloves, and ginger) • sausage funnel (or a large regular funnel) • meat grinder (or a food processor) • This is a time-consuming process. Set aside plenty of time. You can find all the necessary ingredients and equipment at a butcher shop. Be sure to use high-quality, fresh ingredients, especially same-day fresh blood! • If you have any doubts, ask your butcher for advice

beef (sirloin, ribeye, or strip steak) (about 500 grams), • onions, • garlic, • cornstarch (about 8–16 grams), • thumb-sized piece of fresh ginger, • soy sauce (about 45 ml), • peanut oil (about 45 ml), • light brown sugar or maple syrup (about 12 grams), • fish sauce (about 15 ml), • rice vinegar (about 15 ml), • sesame oil (about 15 ml)

machoiron fish • red palm oil • large red onions • large tomatoes • mild chili peppers • small jar akpi seeds • garlic clove • parsley • bouillon cubes • Kadi bouillon • small jar fish powder • ground ginger (to taste)

pork chops • for the marinade • hoisin sauce • sriracha sauce (or more for extra heat) • water • soy sauce • neutral vegetable oil • -inch piece fresh ginger • garlic cloves • for cooking • neutral oil

unsalted butter, at room temperature (about 130 grams) • granulated sugar (about 185 grams) • ground ginger • salt • all-purpose flour (about 280 grams) • baking powder • unsweetened cocoa powder (about 20 grams) • ground cinnamon • granulated sugar (about 20 grams)