Gingers

thinly sliced pork • medium onion • Salt and pepper to taste • vegetable oil • soy sauce • each sake

cooked udon noodles • frozen shrimp thawed • onion • shimeji mushrooms • fresh ginger • diced tomatoes • water • dashi powder • soy sauce • –2 stalks green onion • salt • Oil

thinly sliced pork belly • myoga ginger • Salt to taste

burdock root • carrot • inch piece daikon radish • konnyaku • sesame oil • dashi broth • sake • soy sauce • tofu • grated ginger • salt • green onion

whole dried squ • grated ginger • soy sauce • scant 1 teaspoon sugar

eggplants • ground meat • oil • fresh ginger grated • sake • mirin • soy sauce • sugar

pork shoulder or pork stirfry strips • large onion cut into wedges • soy sauce • sugar • sake • mirin • –1 oz freshly grated ginger • Vegetable oil or sesame oil

boneless skinless chicken thighs • kelpbased soy sauce concentrate • soy sauce • mirin • cooking sake • grated ginger • grated garlic

boneless skinless chicken thighs • each soy sauce and mirin • to taste grated ginger

thinly sliced pork loin • onion • potato starch • vegetable oil • each soy sauce sake mirin • sugar • Ginger paste or freshly grated ginger to taste

soy sauce • sake • About 1 14inch

eggs • shirodashi • water • About 2 inches ginger paste

ground meat • pickled red ginger • soy sauce • sake • mirin • toasted white sesame seeds • nori • uncooked Japanese shortgrain rice

–13 oz pork slices • or more young ginger • Salt and pepper to taste • tempura flour • water • Panko breadcrumbs • –34 to 1 14 inches of oil in the bottom of the pot

sashimigrade tuna • grated fresh ginger • Soy sauce to taste • Cilantro as much as you like • hot cooked rice

pork • each sake and cornstarch • each salt and pepper • medium eggplants • mayonnaise • each soy sauce and sugar • sake • thumbsized piece fresh ginger grated

pork loin • melty sliced cheese • Allpurpose flour • large egg • Panko breadcrumbs • Vegetable oil • thick Worcestershire sauce or okonomiyaki sauce • mirin • soy sauce • sugar

cooked udon noodles • ground pork • myoga ginger buds • toasted sesame oil • soba noodle soup base • Salt and pepper to taste

napa cabbage • onion • Chikuwa fish cake imitation crab sticks or similar • Green onion • ginger • water • light soy sauce • mirin • sake • granulated dashi soup stock • potato starch • water •

large eggs • –3 scallions • sugar • salt • white dashi • Vegetable oil

firm tofu • shelled edamame • pickled red ginger • large egg • mayonnaise • salt • potato starch • vegetable oil • Soy sauce • Fresh ginger

Ginger root

daikon radish • cabbage • carrot • green onion • ginger • ground meat • barley • dashi stock • or more chicken soup stock • salt • sesame oil

Ginger as much as you like

allpurpose flour • butter • brown sugar ginger powder • egg yolk • water

Napa cabbage • Enoki mushrooms • Ginger • Miso with dashi

pork loin for ginger pork • Meltable cheese • Coarse black pepper • Potato starch • allpurpose flour • water • egg • Breadcrumbs • Salt • Vegetables for garnish

thinly sliced pork • eggplants • shiso leaves • plus a little more soy sauce • sugar • mirin • sake • ginger grated • cornstarch • Sesame seeds to taste

somen or soba noodles • Grated daikon radish to taste • Chopped green onions to taste • Tempura bits to taste • ginger • noodle soup base • water • potato starch • plus water

taro roots • sake • mirin • sugar • Just under 1 tablespoon soy sauce • Kintoki ginger powder • Just under 1 cup dashi broth • Chopped green onions