Bulgur

ground beef (500 grams) • fine white bulgur (1 kilogram) • water (about 120 ml) • onions, finely chopped • Salt and black pepper, to taste • pomegranate molasses • Oil, for frying • ground beef (1 kilogram) • onions, chopped • Salt and black pepper, to taste • sumac (optional)

fine bulgur (about 320 grams) • semolina (about 80 grams) • red pepper paste • salt • black pepper • ground beef (about 225 grams) • salt and black pepper • large onion, finely chopped, and minced garlic • finely chopped walnuts (about 30 grams) • Oil for frying

ground beef with 3.5 oz (100 grams) fat • onion, finely chopped • tomato • garlic cloves • salt and black pepper • Paprika • Kofta spices • Nutmeg • bulgur (about 90 grams) • plain breadcrumbs (about 60 grams) • Chopped parsley

fine bulgur (about 425 grams) • whole brown lentils (or to taste) • medium onions • Olive oil, enough to sauté the onions and add to the mujadara

very finely ground bulgur (about 320 grams) • fine semolina (about 320 grams) • boiling water (about 830 ml) • salt • paprika • black pepper • boiling water (about 830 ml) • small onion, grated • grated orange zest • ground beef (about 450 grams) • medium onions, finely chopped • clarified butter or ghee •

fine bulgur wheat (about 500 grams) • Just enough hot water to cover the bulgur • small onion, very finely grated • salt • black pepper • ground beef spices (or allspice) • paprika • nutmeg • ground beef (about 500 grams) • small onion, chopped into small pieces • salt • ground beef spices (or allspice) •

fine bulgur (about 320 grams) • fine semolina (about 320 grams) • boiling water (about 710 ml) • Salt to taste • sweet paprika • For the filling: • large onion, finely chopped • Ground beef, finely ground • salt • black pepper • ground cardamom • cumin and sumac

coarse bulgur (about 180 grams) • black lentils (about 100 grams) • medium onions • water (about 710 ml) • little olive oil • salt, approximately

brown lentils (about 400 grams) • coarse bulgur (about 340 grams) • onions • little olive oil, for sautéing • water (about 4 1/4 cups), for boiling

fine bulgur (about 340 grams) • fine semolina (about 340 grams) • boiling water (about 710 ml) • salt • ground cumin • black pepper • red pepper paste • medium onions • orange zest • vegetable oil • ground beef or lamb (about 500 grams) • coarsely chopped walnuts (about 100 grams) •

coarse bulgur (about 90 grams) • Juice from 1 tomato • tomato paste • hot green pepper • large onion • salt • olive oil • hot water (about 1.2 liters)

lentils (about 200 grams) • bulgur (about 360 grams) • Salt • onion • olive oil (120 ml)

bulgur wheat (about 170 grams) • all-purpose flour (about 30 grams) • plain breadcrumbs (about 15 grams) • paprika • mixed spice blend • cumin • Salt to taste • Filling ingredients • ground beef (about 7 ounces) • large onions • cumin • mixed spice blend •

bulgur (about 1 kg) • lean ground beef (about 0.5 kg, no fat or sinew, ground very fine) • medium onion, quartered • salt • Water, as needed for mixing • Fried ground beef or lamb (as desired) • small onion, finely chopped and fried • Walnuts, pine nuts, pistachios, or a mix of all • allspice or mixed spice • salt

bulgur (about 0.5 kg) • lean beef (about 0.25 kg) • small onion • salt • Black pepper • Mixed spices • For the filling: • finely ground beef (about 0.5 kg) • onions, finely chopped • Black pepper • Salt • little walnut •

fine bulgur wheat (about 170 grams) • fine semolina flour (about 170 grams) • bouillon cube • all-purpose flour (about 8 grams) • cornstarch (about 8 grams) • Salt • Black pepper • Ground beef spices or all-purpose meat seasoning • tomato paste • For the filling: • Cooked ground beef • finely chopped parsley

fine bulgur (about 340 grams) • ground beef (1.1 pounds for filling, 1.1 pounds for mixing with bulgur) • onion • Almonds • Water • Salt • Mixed spices • Cornstarch • Black pepper • Cumin

fine bulgur wheat • ground beef or lamb • ground beef or lamb for filling • onions • Kibbeh spices, both fine and coarse • Salt • Pine nuts or walnuts • Sumac • onions for filling

ground camel meat, medium grind (about 1 kilogram; can substitute ground beef or lamb) • dry bulgur wheat (about 80 grams), any brand, picked over • onion, finely chopped, mixed with 1 hot pepper, finely chopped • all-purpose flour • egg • baking powder • small piece lamb fat, finely chopped • salt and black pepper • Kofta spice mix

potatoes, boiled until halfway cooked • rice, boiled until about three-quarters cooked • bulgur, soaked • Salt • Pepper • cheese or cooked ground beef (without tomato), for filling • breadcrumbs, finely ground, for coating • oil, for frying

fine bulgur (about 340 grams) • boiling water (about 480 ml) • flour (about 120 grams) • white pepper • cinnamon • salt • onion, ground or grated • cumin • red pepper paste • oil (about 120 ml) • For the chicken filling: • Chicken breasts •

bulgur, soaked for 30 minutes (about 170 grams) • ground beef, divided in half (about 225 grams) • onion • Beef spices • garlic powder + onion powder • turmeric • curry powder • salt and black pepper

red lentils (about 200 grams) • water (about 700 ml) • fine bulgur (about 170 grams) • cumin, plus salt and black pepper to taste • For the sauce: • olive oil (about 120 ml) • large onion, finely chopped • heaping tablespoon red pepper paste • heaping tablespoon tomato paste • parsley, finely chopped • For serving: • Lemon wedges and lettuce

lentils (about 200 grams) • coarse bulgur (about 180 grams) • olive oil (about 240 ml), for frying • onions, sliced • water (about 480 ml)

bulgur (about 90 grams) • brown lentils (about 200 grams) • ground cumin and ground coriander • Spices • medium onion • garlic • Oil • Water

small head cabbage • For the filling • grated zucchini (about 120 grams) • grated carrot (about 120 grams) • bulgur (about 90 grams) • onion, finely chopped • tomatoes, grated • ghee • oil • each of • dill • parsley •

lentils (about 400 grams) • coarse bulgur (about 270 grams) • Sliced onions • Olive oil

fine bulgur (about 250 grams) • chicken breast (about 500 grams) • onions • Peel of half a lemon and a few mint leaves • Salt • mixed spices • paprika • turmeric • olive oil (about 30 ml) • Oil for frying

fine bulgur (about 1 kg) • chopped onions (about 0.5 kg) • finely ground fatty beef or lamb (about 1 kg) • Salt • Black pepper • Ground cardamom • curry powder • cumin • Dried mint • Bouillon cube or powder • Walnuts

bulgur wheat (about 200 grams) • boiling water (about 600 ml) • all-purpose flour (about 250 grams) • vegetable oil (about 240 ml) • ground beef (about 450 grams) • large onion • Clarified butter or ghee • Salt and spices