Assorted meat

boneless chicken thighs, cut into small cubes • Small pieces of assorted bell peppers, chopped • Diced tomatoes or cherry tomatoes • Small pieces of chopped onion • Green bell pepper • Black pepper • plain yogurt, buttermilk, or whole milk (240 ml) • paprika • Curry powder • Onion powder • Juice of 1 lemon or 1/2 cup vinegar (120 ml) • vegetable oil •

boneless, skinless chicken breasts (about 500 grams) • onion • tomato • green bell pepper • Mixed bell peppers (red, yellow, or orange) • garlic cloves • shawarma spices, salt, and black pepper • Ghee or clarified butter • Assorted cheeses • Smoked deli meat (like smoked turkey or chicken) • Syrian flatbread (or pita bread) • Ketchup and mayonnaise •

all-purpose flour (about 375 grams) • salt • instant yeast • sugar • warm water (about 355 ml) • corn oil (about 60 ml) • large chicken breast, cut into small cubes • bell peppers, assorted colors • medium onion, diced • mushrooms, diced • tomato paste • Salt, black pepper, and chicken seasoning •

For the Chicken Shawarma • chicken breast, cut into shawarma strips • small container plain yogurt • vinegar (60 ml) • each of: • garlic powder • paprika • onion powder • ground ginger • chicken seasoning • black pepper • salt •

shish tawook (chicken breast pieces) • About 1 cup small onions (about 150 grams) • Assorted bell peppers • Tomatoes • mayonnaise (about 30 grams) • plain yogurt (about 30 grams) • garlic, minced • ground cumin • black pepper • salt • ginger • olive oil (about 30 ml) •