Assorted meat

ground pork • cabbage • onion • panko breadcrumbs • Salt and pepper to taste • Assorted vegetables for serving as desired • cheese • –2 eggs

udon noodles • boneless skinless chicken thighs • inch piece of green onion • –7 oz • water • mirin • sugar • dashi powder • –6 tablespoons • Fresh ginger to taste

large eggs • daikon radish • beef tendon • chicken drumettes • mini frozen stuffed cabbage rolls • coarse pork sausages • large octopus legs steamed • About 10 baby scallops • assorted fish cakes • large sheet konnyaku • mochi pouches • dashi stock •

beef tallow • As much as you like sliced beef • As much as you like assorted vegetables • sake • mirin • or more soy sauce • or more sugar • As many raw eggs as you like

udon noodles • pork • assorted vegetables from the fridge • dried shrimp • mentsuyu • toasted sesame oil

medium onion • carrot • ground beef and pork mix • breadcrumbs • large egg • salt • each of black pepper and nutmeg • About 8 Aiko tomatoes • processed cheese quartered • Vegetable oil for frying • Batter water 1 egg and allpurpose flour as needed • Breadcrumbs for coating •

cooked udon noodles • pork • –3.5 oz napa cabbage kimchi • –1.75 oz shimeji mushrooms onion garlic chives carrot cabbage etc • sake • –2 teaspoons soy sauce • salt and pepper • sesame oil

ground pork • onion • fresh ginger • soy sauce • sake • sesame oil • sugar • water • cornstarch • Salt and pepper to taste • shumai wrappers • Assorted vegetables of your choice

water • dried kelp • soy sauce • chicken bouillon granules • sake • sugar • grated ginger • ground sesame seeds • sesame oil • Assorted ingredients of your choice • See Recipe ID for vegetables • Seafood and meat of your choice •

scallions • –9 oz thinly sliced pork • assorted mushrooms • dashi stock • soy sauce • granulated Chinese chicken bouillon • sake • Salt yuzu kosho etc. to taste • serving frozen udon noodles