Assorted meat

all-purpose flour (250 grams) • salt • baking powder • sunflower oil (60 ml) • hot water (60 ml) • chicken breast • small red onion • large tomato • Hot sauce to taste • bay leaf • Shredded mozzarella cheese • Cooked ham •

Asturian compango (assorted Spanish cured meats for fabada, such as chorizo, morcilla, and pork belly) • dried beans, soaked overnight (about 400 grams) • crushed tomatoes (20 ml) • tomato sauce (20 ml) • bay leaf • smoked paprika (preferably from La Vera) • dried choricero pepper • Salt to taste and enough water to cover

Assorted vegetable tray (leek, carrot, turnip, and cabbage) • potatoes • Chickpeas • Assorted meats (beef shank, Spanish chorizo, chicken, beef bone, pork belly, ham end, ham bone) • Minced garlic • Sweet and hot paprika • Olive oil • Angel hair pasta • Pickled peppers (optional)

assorted meat: beef shank, pork, stewing hen, and free-range chicken • bones: marrow bones, knee bones, and knuckle bones • tray free-range chicken carcasses • blanquets (Valencian white sausages) • potatoes • carrots • parsnips • white turnip and 1 yellow turnip • leek • cabbage • frozen chickpeas • For the meatballs (pelotas) •

corn tortilla chips • cooked burrito-style meat (about 150 grams) • Chopped green bell pepper • Chopped red or yellow bell pepper • Chopped tomato • Melting cheese or mozzarella • Salt • Guacamole • Dip-style sauce • Cream cheese

Tex-Mex tortilla chips • ground beef (about 450 grams) • shredded four-cheese blend • red bell pepper • onion • tomato sauce, or to taste • Assorted spices (nutmeg, cumin, cinnamon, garlic powder) • Salt • Olive oil

assorted cleaned fish (such as anchovies, baby squid, large shrimp, pieces of desalted cod, and chopped baby cuttlefish) • Salt, to taste • Chickpea flour • Extra virgin olive oil • Lemon juice (optional)

bomba rice (about 400 grams) • saffron threads or ground saffron • large shrimp per person • squid (about 300 grams) • clams (about 200 grams) • garlic, minced • onion, finely chopped • green bell peppers, finely chopped • tomato, finely chopped • fish stock (about 2 liters) • assorted fish trimmings for stock (about 1/2 kilo) • fresh parsley •

beef tripe and beef honeycomb (about 1 kg) • chorizo sausage (spicy or mild) • onion • water (about 500 ml) • tomato sauce • broth (from cooking the tripe) • dried chili pepper • Olive oil, salt, cumin, assorted spices

wedges of assorted cheeses (such as Cabrales, Bogarde, Truffle cheese, Popoyo, Sheep’s milk Brie, Blueberry cheese, and mild Tronchon) • cured beef (cecina) • prosciutto (or similar cured ham) • pineapple jam (homemade, if possible) • pistachios • almonds • olives • cherries • melon balls • assorted toasted bread • Grissini breadsticks

small sandwich rolls • small assorted chorizos • bacon • Bitter orange marmalade (or your favorite marmalade)