Turkish Chicken Pie

Name: Turkish Chicken Pie
Ingredients: 3 cups all-purpose flour (about 375 grams); Pinch salt; 1 tablespoon instant yeast; 1 tablespoon sugar; 1 1/2 cups warm water (about 355 ml); 1/4 cup corn oil (about 60 ml); 1 large chicken breast, cut into small cubes; 3 bell peppers, assorted colors; 1 medium onion, diced; 3 mushrooms, diced; 2 tablespoons tomato paste; Salt, black pepper, and chicken seasoning; 1 cup shredded mozzarella cheese (about 115 grams); 3 tablespoons corn oil (about 45 ml); 1 egg yolk; Sesame seeds and nigella seeds

سندس @sondos

October 6, Al Jīzah, مصر

Turkish Chicken Pie

سندس @sondos

October 6, Al Jīzah, مصر

Saved

Ingredients

For the dough:
3 cupsall-purpose flour (about 375 grams)
Pinchsalt
1 tablespooninstant yeast
1 tablespoonsugar
1 1/2 cupswarm water (about 355 ml)
1/4 cupcorn oil (about 60 ml)
For the filling:
1large chicken breast, cut into small cubes
3bell peppers, assorted colors
1medium onion, diced
3mushrooms, diced
2 tablespoonstomato paste
Salt, black pepper, and chicken seasoning
1 cupshredded mozzarella cheese (about 115 grams)
3 tablespoonscorn oil (about 45 ml)
For the topping:
1egg yolk
Sesame seeds and nigella seeds

Saved

Steps

1

In a large bowl, combine all the dough ingredients and knead well until you have a smooth, cohesive dough. Cover and let rise for 1 hour.
2

In a skillet, heat the oil and sauté the onion over medium heat. Add the chicken cubes and cook until no longer pink. Add the bell peppers and mushrooms, stirring to combine.
3

Add the tomato paste, chicken seasoning, black pepper, and salt. Cook over low heat for 10 minutes.
4

Divide the dough into two portions. Roll each portion into a circle the size of your baking pan. Grease the pan lightly with oil and place the first dough round in the pan.
5

Spread the filling over the dough and top with mozzarella cheese.
6

Place the second dough round over the filling and seal the edges well.
7

Brush the top with egg yolk and sprinkle with nigella seeds and sesame seeds. Bake in a preheated oven at 350°F (180°C) on the middle rack for 15 minutes.
8

Then place the pie under the broiler for 3 minutes until golden brown. Slice and serve.
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