Assorted meat

beef trimmings (about 450 grams) • corn • carrot • onion • julienned ginger • shiitake mushrooms • tomato • pickled mustard greens (suan cai) • small apple • green onions • rice wine • Assorted vegetables •

Nanyang Bak Kut Teh Pork Shank Soup Base • wide glass noodles • napa cabbage (about 120 grams) • dried tofu skin • squid and fish paste • corn on the cob • florets broccoli • fresh shiitake mushrooms • carrot slices (about 30 grams) • assorted hot pot ingredients • little chopped green onion • little minced garlic •

large mud crab claws • napa cabbage • shimeji mushrooms • white beech mushrooms • enoki mushrooms • carrot • silken tofu • sakura fish cakes • corn • tomato • quail eggs • Assorted meat or seafood balls, •

large pack hot pot pork slices • large pack hot pot beef slices • onion (thinly sliced) • garlic (sliced) • green cabbage (sliced) • enoki mushrooms • mixed mushrooms • baby corn • assorted hot pot ingredients • imitation crab sticks • shrimp (peeled and deveined) • Sesame oil,

onion, sliced • –4 tablespoons shacha sauce • Soy sauce, to taste • About 6 1/3 cups water (about 1500 ml) • Thinly sliced pork shoulder (marinade: soy sauce, oyster sauce, rice wine, sugar) • Napa cabbage, corn, king oyster mushrooms, and assorted hot pot ingredients (your choice)