Assorted meat

assorted leftover meats from your fridge • medium onions, sliced • bell peppers of different colors, chopped • melting cheese, such as Oaxaca cheese (or any good melting cheese)

boneless, skinless chicken breast (800 g) • bell peppers, assorted colors • onion • Salt • bacon (100 g) • Oil • Oaxaca cheese (100 g)

pepper, to taste • boneless, skinless chicken breast (1 kg) • salt, to taste • sliced onion (about 150 grams) • little vegetable oil • garlic salt • each of assorted bell peppers, sliced into strips (about 150 grams each) • flour tortillas • rice, to taste (optional)

chicken cutlets (sliced, not pounded) • bell peppers, assorted colors • onion • large zucchini • Ground black pepper • Salt • Seasoning sauce (such as Maggi) • Oil

chicken breast strips (about 1 kilo) • yellow bell pepper • red bell pepper • green bell pepper • medium onion • assorted cherry tomatoes • Olive oil • Salt and pepper, to taste

garlic, chopped • lbs. assorted pork pieces (ribs, loin, backbone) • oregano • bay leaf • thyme • black pepper • chicken-flavored seasoning sauce • lard • cola • oranges (juice and peel) • water • coarse salt •