Blanching

grape leaves • short-grain rice (Egyptian or similar) • tomato juice • tomato paste • onions • each of dill, parsley, and cilantro • pomegranate molasses • lemon juice • each of salt, black pepper, cumin, stuffed vegetable spice blend, and ground coriander • dried mint • broth

fresh grape leaves (about 0.5 kg) • Plenty of boiling water • short-grain rice (about 400 grams) • tomato juice (about 240 ml) • tomato paste • medium onion, finely chopped • finely chopped fresh dill, parsley, and cilantro (about 30 grams total) • corn oil • Salt and pepper • Mixed spices • Chicken or beef broth • Juice of 1 lemon

Turnip leaves, any amount • rice (about 2 1/2 cups or 500 grams) • tomato juice (about 1/2 liter) • onion, finely chopped • hot chili pepper, finely chopped • each of: • Parsley • Cilantro • Dill • Fresh or dried mint • salt • black pepper •

cooked chickpeas (about 250 grams) • pita breads • plain yogurt (about 240 grams) • tahini • Juice of 1 large lemon • minced garlic • blanched almonds (about 70 grams) • unsalted butter • Finely chopped parsley • Salt • Cumin • dried thyme (za'atar)

grape leaves (about 500 grams) • rice (about 800 grams) • each of parsley, cilantro, and dill • finely chopped onions (about 500 grams) • butter or ghee • oil (60 ml) • tomato sauce (240 ml) • chopped tomatoes (about 1 kg) • salt • black pepper • cumin • chicken bouillon cube

grape leaves (about 225 grams) • For boiling: • Boiling water • Juice of 1/2 lemon • salt • For the filling: • rice (about 400 grams) • each of: • dill • cilantro • parsley • dried mint •