Blanching

cauliflower (about 700 grams) • potatoes (about 250 grams) • lemon juice • dried mango powder (amchur) • mustard oil • curry leaves, lightly blanched • finely chopped ginger (about 5 grams) • mustard seeds • tomato, chopped • cumin seeds • Salt, to taste • medium green chilies, chopped

chickpeas (soaked in water) (about 400 grams) • large onion (finely chopped) • large tomatoes • green chilies (finely chopped) • ginger (finely chopped) • black cardamom pod • green cardamom pods • cloves • small pieces cinnamon stick • bay leaf • cumin seeds • asafoetida (hing) •

blanched spinach (about 30 grams) • crumbled paneer (about 250 grams) • chopped onion • green chili, finely chopped • chopped cilantro • chili flakes • oregano • melted butter (about 225 grams) • finely chopped garlic • chopped cilantro

broccoli • onion • garlic • ginger • almonds • cilantro with stems • Coconut milk or regular milk as needed (optional) • olive oil • butter • black pepper powder • Salt to taste

spinach • finely chopped garlic • finely chopped green chili • cornstarch • chickpea flour (besan) • Salt to taste • grated paneer (about 100 grams) • cardamom powder • small whole green cardamom pods • black pepper powder • tomatoes, pureed (for the gravy) • butter •

butter • butter • milk (about 355 ml) • red chili flakes • black pepper powder • oregano (Italian seasoning) • Salt to taste • green beans (about 60 grams) • carrots (about 60 grams) • corn (about 80 grams) • green peas (about 70 grams) • small potatoes •

basmati rice (about 200 grams) • water (about 355 ml) • small tomatoes • large potato • large onion • green peas (about 75 grams) • green chili • coconut milk • cumin seeds • ghee • small bay leaf • small piece cinnamon stick •

paneer, cut into cubes (about 200 grams) • green bell pepper, cut into cubes • onion, cut into cubes • thick yogurt (about 240 ml) • Salt, to taste • Juice of 1 lemon • orange food coloring • Kashmiri red chili powder, to taste • garam masala • chickpea flour (besan) • ginger-garlic paste • oil •

paneer (about 7 ounces) • medium green bell pepper • medium onion • For the marinade: • thick plain yogurt (120 ml) • ginger-garlic paste • red chili powder • garam masala • turmeric powder • nutmeg powder • saffron (crushed) • chickpea flour (besan) •

paneer (about 400 grams) • frozen green peas • cashews (about 100 grams) • tomatoes, pureed • paneer masala (or mild curry powder) • garam masala powder • turmeric powder • Kashmiri red chili powder • cooking oil • cumin seeds • whole cloves • whole black peppercorns •

all-purpose flour (about 190 grams) • oil (for stuffing) • Oil as needed (for greasing) • Water as needed (for kneading) • salt • carrots, grated • green onions • green chilies, finely chopped • -inch piece ginger, finely chopped • garlic cloves, finely chopped • cabbage, chopped • salt •

basmati rice (about 400 grams) • mixed dried fruits and nuts (such as 5-6 almonds, cashews, and raisins) • saffron threads, rinsed • Salt, to taste • Ghee, • bay leaves • whole cloves • green cardamom pods • Whole garam masala, • dried rose petals (golki)

chickpeas (kabuli chana) (about 400 grams) • medium tomatoes • medium onions • small piece ginger • cloves • black peppercorns • black cardamom • cumin seeds • green cardamoms • Salt to taste • red chili powder • coriander powder •

spinach • paneer (about 350 grams) • onion, diced • Cream or whipped heavy cream, • small tomatoes, 1 piece ginger, 4 cloves garlic (make into a paste) • garam masala • asafoetida (hing) • cumin seeds • red chili powder • Salt, to taste • Cooking oil, • Finely chopped cilantro,

spinach (about 200 grams) • cilantro (about 50 grams) • green chilies • mixed moong dal and chana dal (about 45 grams) • rice (about 90 grams) • small onion, finely chopped • tomato, finely chopped • piece ginger, finely chopped • garlic, crushed • oil • cumin seeds • asafoetida •

chili garlic paste • Kashmiri red chilies • garlic cloves • cumin seeds • whole coriander seeds • poppy seeds • dried coconut • black peppercorns • green cardamom pods • sesame seeds • oil • onions •

spinach • mustard greens (about 250 grams) • cornmeal (about 16 grams) • garlic cloves • onion • -inch piece ginger • green chilies • oil • ghee • butter • Salt, to taste

spinach (about 250 grams) • boiled potato • oats (about 90 grams) • leftover juice pulp (about 60 grams) • chopped cilantro • green chilies • salt • red chili powder • turmeric powder • cumin powder • white sesame seeds • oil

spinach (for flavor) • spicy green chilies • -inch piece of ginger • whole wheat flour (about 1 cup or 120 grams) • chickpea flour (about 16 grams) • carom seeds (ajwain) • salt • oil • grated paneer (about 1 cup or 120 grams) • grated boiled potato (about 30 grams) • chopped onion (about 1 cup or 120 grams) • chopped cilantro •

paneer (about 300 grams) • chopped green onion • butter • mustard oil • roughly chopped tomatoes • ginger-garlic paste • chopped cilantro and green peas • cashews • green cardamom pods • cloves • black peppercorns • Kitchen King masala •

paneer, cut into cubes (about 400 grams) • green peas • medium tomatoes, pureed or chopped • large onions, chopped or made into a paste • ginger-garlic paste • green chilies, finely chopped • ghee • Water as needed for the gravy • turmeric powder • coriander powder • red chili powder • garam masala •

all-purpose flour (about 190 grams) • oil (for stuffing) • Oil as needed (for greasing) • Water as needed (for kneading) • salt • grated carrot • green onions • green chilies, finely chopped • -inch piece ginger, finely chopped • garlic cloves, finely chopped • cabbage, chopped • salt •

spinach (about 750 grams) • paneer (about 300 grams) • onion, finely chopped • garlic cloves • -inch piece of ginger • tomatoes • green chilies • salt, or to taste • red chili powder • turmeric powder • heavy cream (about 60 ml) • oil and ghee (clarified butter) •

spinach (250 grams) • cashew powder (about 60 grams) • chickpea flour (besan) (about 60 grams) • oil • ginger and green chili paste • ground coriander • ground cumin • red chili powder • cumin seeds • garam masala • Salt, to taste • paneer, mashed (about 100 grams) •

large bunch spinach • paneer (about 200 grams) • onion (cut into cubes) • Paste of 2 tomatoes and 2 green chilies • ginger-garlic paste or minced ginger and garlic • asafoetida (hing) • cumin seeds • coriander powder • turmeric powder • garam masala • Salt to taste • Butter or ghee

spinach (about 500 grams) • paneer (about 500 grams) • onions • garlic cloves • green chilies • large tomato • small piece ginger • cumin seeds • black peppercorns • green cardamom pods • cloves • small piece cinnamon stick •

spinach (500 grams) • paneer (250 grams) • oil (about 30 ml) • butter (about 5 grams) • cumin seeds • finely chopped ginger • finely chopped garlic • green chilies • small onion, finely chopped • ground cumin • red chili powder • Salt to taste •

spinach • paneer (about 250 grams) • -inch piece ginger • garlic • green chilies • oil (about 45 ml) • butter • onion • tomatoes • bay leaves • whole cloves • cumin seeds •

spinach (250 grams) • paneer (100 grams) • Boiled spinach • onions • tomatoes • garlic cloves • green chili • mustard oil • asafoetida (hing) • black mustard seeds • bay leaves • finely chopped onion •

fresh chicken (1 kg) • spinach (250 grams) • large onions • garlic cloves • -inch piece of ginger • bay leaves • cloves • green cardamom pods • small piece cinnamon stick • chicken masala • garam masala • coriander powder •