udon noodles • mentsuyu • water • About 1 34 ounces chicken • shiitake mushroom • About 12 inch carrot • About 4 inches green onion • egg • About 34 inch thick slice of fish cake • shrimp tempura or tempura flakes • Shichimi togarashi to taste
bunch broccolini • thinly sliced pork belly • Salt and pepper to taste • Sauce of your choice for serving • Panko breadcrumbs as needed • egg • allpurpose flour • milk or water
thinly sliced beef • carrot • green beans • each soy sauce mirin and sake • small ramekin • medium potatoes • onion • cucumber • ham • onion dressing • mayonnaise • salt and pepper •
water • dashi powder • soy sauce • mirin • salt • sake • udon noodles • boneless skinless chicken thigh • root or as needed burdock root • carrot or as needed carrot • or as needed green onion • 2 or more green beans as needed •
ground chicken thighs • oyster sauce • sesame oil • soy sauce • Salt and pepper to taste • Garlic scapes blanched and finely chopped to taste • Cabbage finely chopped to taste • dumpling wrappers • Oil as needed for frying • Green chili sauce • Cajun spice
beef steak • onion • cabbage leaves • red bell pepper • green bell pepper • large shiitake mushroom • asparagus spears • pork belly • garlic bulb • Salt and freshly ground black pepper to taste • Olive oil • sudachi juice •
curry powder • To taste cumin • To taste coriander • To taste chili powder • shrimp stock • To taste white pepper • Chinesestyle ramen noodles • To taste broccolini or rapini • To taste poached chicken breast • To taste turmeric