Blanching

garlic • mussel juice • water • eggs • balsamic vinegar • duck fat • garlic croutons

lamb (such as for stew) • carrots • organic lemon • blanched almonds (about 100 grams) • fresh ginger • sprigs of thyme • garlic, unpeeled • sunflower oil • Salt

savoy cabbage • potatoes • carrots • smoked sausage (about 500 g, such as Montbéliard or other smoked sausage) • slab bacon (about 500 g) • onion • garlic • Parsley • butter (about 30 g) • Salt • Pepper

lamb shoulder (about 3 3/4 lbs or 1.7 kg) • fresh fava beans (1 kg) • carrots • fresh artichokes • young turnips • spring onions • small yellow onion • green peas (about 200 grams) • green beans • baby potatoes • tomato paste • dry white wine (about 6.8 fl oz or 200 ml) •

celery • zucchini • half-and-half or heavy cream (about 200 ml) • grated Grana Padano cheese (about 100 grams) • chopped cilantro • Italian seasoning • drizzle of homemade chili oil (see linked recipe) • Salt and pepper

white mushrooms (about 200 grams) • parsnips • tomatoes • garlic • onion • ground cumin • dried oregano • sour cream • olive oil • fresh parsley

thin Flammekueche crusts • tomatoes • Plain Greek yogurt or quark • onion • cooked ham • slices of raclette cheese • Shredded Swiss cheese (Gruyère)

egg whites (about 140 grams) • powdered sugar (about 115 grams) • almond flour or hazelnut flour (about 115 grams) • granulated sugar (about 35 grams) • blanched hazelnuts (about 50 grams) • pear jam (about 130 grams) • gelatin • Ferrero Rocher chocolates • sliced almonds, toasted (about 100 grams) • almond praline paste • granulated sugar (about 70 grams) • whole eggs (about 105 grams) •

whole free-range chicken • carrots (about 100 grams) • onions (about 100 grams) • thyme • bay leaf • firm-fleshed potatoes (about 200 grams) • oil • Salt • apples • rosemary • honey • butter

eggs • all-purpose flour (35 grams) • cornstarch (30 grams) • soy or oat cream (250 ml) • shredded Swiss cheese (about 50 grams) • Salt and pepper • Espelette pepper (or substitute with a pinch of cayenne) • Fresh parsley • Chives • Wild garlic (optional) • small zucchini • carrot •

brown trout fillets • smoked bacon • sprigs of chives

duck breast strips • orange • honey (about 30 ml) • Black pepper • soy sauce (about 30 ml) • balsamic vinegar (about 30 ml) • Salt • carrots (about 1 kg) • garlic cloves • honey (about 30 ml) • olive oil (about 30 ml) • Rosemary

all-purpose flour (about 110 grams) • almond flour (about 20 grams) • agave syrup (about 30 grams) • maple syrup (about 10 grams) • blanched almond butter (about 40 grams) • pistachio paste (about 40 grams) • eggs • baking powder (about 5 grams) • salt • Ganache: 3 1/2 ounces dark chocolate (about 100 grams) • plus 1 tablespoon thick cream (about 100 grams; use soy cream if desired)

skate wings, about 1 lb each (450g each) • baby carrots • black garlic • drizzle olive oil • Salt and freshly ground black pepper • lemon

blanched and toasted almonds (about 200 grams) + 1 tablespoon brown sugar + 1 tablespoon orange blossom water • chopped onions • eggs • chopped cilantro • ground ginger • ground cinnamon • saffron or curry powder • phyllo dough • melted butter • Powdered sugar and cinnamon for garnish • large pot

dried black-eyed peas (about 300 grams) • onion • carrots • roasted red bell peppers, peeled • peeled, blanched tomatoes (about 250 grams) • fresh thyme • bay leaves • garlic • vegetable broth (about 300 ml) • heaping four-spice blend • sunflower oil • Salt and pepper •

enoki mushrooms • regular soy sauce (about 75 ml) • sweet soy sauce (about 30 ml) • lime • sesame oil • onion • shallot • garlic cloves • sesame seeds

wheat wrappers (or rice paper wrappers) • dried wood ear mushrooms (about 30 grams) • cooked shrimp (about 350 grams) • crab meat, drained • carrot • bean sprouts (about 200 grams) • eggs • onion • Salt and pepper

veal stew meat or veal chops (about 500 grams) • egg yolks • carrots (purple carrots used here) • leeks (white parts only) • celery stalks • onion • shallot • garlic clove • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • heavy cream • dry white wine •

large green cabbage • medium onion • Olive oil • vinegar (about 30 ml) • bacon pieces (about 150 grams) • bay leaves • large sprig fresh thyme • Salt, pepper

cauliflower • olive oil (30 ml) • garlic • curry powder (16 g) • broth (1 liter) • heavy cream (100 ml) • Salt and pepper

flour (about 70 grams) • carrots • onion • shallot • whole clove • garlic clove • thyme • white mushrooms (about 100 grams) • beef bouillon cubes • Salt • Pepper • heavy cream (about 300 ml) •

long-grain rice (about 600 grams), preferably Valencia rice • clams • squid (about 200 grams) • peeled shrimp (about 250 grams) • monkfish (about 450 grams) • tomatoes • flat-leaf parsley • ground saffron • fish stock (about 1.5 liters) • garlic cloves • olive oil • salt and freshly ground black pepper •

For the shells: • egg whites (about 75 grams) • extra-fine blanched almond flour (about 200 grams) • powdered sugar (about 200 grams) • food coloring (optional) • For the Italian meringue: • egg whites, beaten to stiff peaks (about 75 grams) • granulated sugar (about 200 grams) • water (about 50 grams)

large zucchini • eggplant • bell peppers • tomatoes • onions • agar-agar (about 4 grams) or more for a firmer jelly • broth (about 500 ml), using the reserved cooking juices • Salt and pepper • Olive oil • toasted bread or large crispbread • Garlic

red bell peppers • yellow bell peppers • onion • Smoked paprika (such as pimentón de la Vera) • Olive oil • Salt • Water

veal (about 400 grams) • yellow or white onion • garlic • dry white wine (200 ml) • vegetable bouillon • water (250 ml) • butter • Salt and pepper • carrots • turnip • pearl onions • small white mushrooms (or 4 large) •

Reblochon cheese (250 g) • white port wine • black pepper • baby carrots with tops • small golden turnips • celery • sprigs watercress • white mushrooms (200 g)

servings udon noodles • small bok choy • king oyster mushroom • golden mushrooms • sugar • oil • eggs • nori • garlic cloves • large onion or 1 small onion • dark soy sauce • light soy sauce •

savoy cabbage • carrots • dry white wine (about 100 ml) • onion • bacon pieces (about 100 grams) • Toulouse sausage • veal stock (about 800 ml) • bouquet garni (bundle of herbs) • butter (about 60 grams) • Salt and pepper