Fermented corn

flour (about 750 grams) • butter (about 225 grams) • corn oil (about 240 ml) • sour cream (about 240 ml) • egg • toasted black sesame paste (tahini or black seed paste) • toasted sesame seeds • ground mahlab • ground mastic • ground fennel seeds • baking powder • vanilla extract •

boneless, skinless chicken breasts (about 1 kilogram) • mustard • soy sauce • Chicken seasoning • Juice of 1 lemon • Salt and black pepper • corn oil

whole lentils (about 200 grams) • rice (about 600 grams) • Garlic cloves and onions • Salt and cumin • bouillon powder • Mixed rice spices • Olive oil • Corn oil • For the sauce: • peeled and chopped tomato • onion • garlic cloves •

all-purpose flour (about 410 grams) • warm milk (about 240 ml) • plain yogurt or buttermilk (about 240 ml) • corn oil (about 180 ml) • instant yeast • sugar • salt • For the filling: 1 container (8.8 oz/250 grams) feta cheese • dried thyme • olive oil • For topping: 1 tablespoon black sesame seeds (nigella seeds) • egg yolk

For the dough: • all-purpose flour (about 375 grams) • instant yeast • sugar • salt • warm milk (about 180 ml) • plain yogurt (about 240 ml) • corn oil (about 120 ml) • For the filling: • ground beef (about 200 grams) • medium onion, finely chopped • mixed bell peppers, finely diced (about 120 grams) •

chicken breasts • Juice of half a lemon • chicken seasoning • soy sauce • corn or olive oil • black pepper • paprika • Small pinch of cumin • Small pinch of cilantro • Small pinch of salt • onion powder • garlic powder