Fermented corn

corn, husked • mayonnaise • labneh/sour cream • cotija/feta, crumbled • chili powder • garlic powder • salt • cilantro, minced • lime wedges

chicken thighs, chopped • small + 1 large can of green enchilada sauce • sour cream • small onion, chopped • large jalapeño, seeded and minced • garlic, minced • each; salt, pepper, cumin, chili powder • shredded cheddar cheese • chopped, fire roasted hatch chilies • large package flour tortillas, 12 ct • large ears sweet corn, shucked • large roma tomatoes, chopped •

corn on the cob • Mayonnaise • Sour cream • fresh lime, juice only, or to taste • Tajín • Cotija cheese • Parmesan cheese, grated

Sweet Corn, divided (you can use canned cream corn, which I did) • Oil • sesame oil (optional) Hint* sometimes I add some sesame oil about 1 tsp on top of the olive oil I used • Ginger, minced • Garlic, minced • Carrots, diced • corn kernels (optional for texture) • Spring Onions, chopped, separate white and green parts • Vegetable Broth (I have used chicken broth as well) • Salt, adjust to taste • Black Pepper, to taste (to taste but adjust to your preference) • Sugar, adjust to taste •

Jiffy Corn muffin mix • butter melted • sour cream • can whole kernel corn drained • can creamed corn • large eggs

(about 400g) Canned corn • (about 400g) Creamed corn • (about 120ml) Sour cream • Egg • (about 113g) Butter (melted) • (about 240g) Jiffy cornbread mix • Butter (for greasing pan)

red bell pepper chopped • jalapeño chopped remove seeds • mayonnaise • sour cream • small bag of your favorite shredded cheese • Fritos • chopped purple onion • frozen corn or 2 cans drain the juice • Cilantro to taste

melted butter • allulose • half and half • sour cream • large eggs • fresh corn cut off the cob, with any juices you get • sweet corn extract • Carbquik baking mix • almond flour • baking powder • each salt and pepper

(about 500g) Chicken thighs • (about 300g) Sweet corn (canned) • (about ½ cup) Parmesan cheese • Mayonnaise • Sour cream • Lime juice • Smoked paprika • to taste Garlic powder • to taste Salt • to taste Black pepper • to taste Tajin • Tortillas

Husks of Corn • Tomatillo • Sour Cream • Mayonnaise • Cotija Cheese • Lime • Tajin • Cilantro to Taste • Tajin to Taste • Cotija Cheese to Taste

instant potatoes, or alternatively a potato soup mix • + cups milk • sweet corn • cooked chicken shredded or cubed, or 1 Large can of chicken • salt and pepper to taste • low sodium Tony Chachere's seasoning blend to taste • paprika

cod filet, frozen • water • green onion, diced • corn, frozen, fresh, or canned • soy sauce • shaoxing cooking wing • oil of choice • optional fried shallot • optional fried garlic • optional fresh green onion • Rice cooker

potatoes, cubed • corn • ham or bacon, cooked and cubed or sliced into small pieces • yellow onion, diced • ribs celery, diced • minced garlic • Black pepper to taste • chicken stock • whole milk • cornstarch • shredded jack & cheddar cheese • sour cream •

large Ripe avocado • Plant-based sour cream (Kite Hill) • Plant-based pepper jack cheese (Miyoko’s shredded) • Corn tortillas • Pink Himalayan salt • from 0.25–0.5 lime Lime juice • Cilantro, chopped • Tomato, finely chopped • White onion, finely chopped • (about 1/2 package) Plant-based soyrizo • Olive oil • Onion powder •

celery stick • potato 🥔 • creamed corn • frozen corn 🌽 • water • light soy sauce (optional) • cornstarch mixed with 2 tablespoons water • heavy cream • sesame oil • Salt • white pepper to taste

(cooked) Brown rice • Ground pork • (julienned) Carrot • Corn • (shelled) Edamame • (sliced) Cucumber • (sliced) Mushrooms • (sliced) Hard-boiled egg • (sliced) Avocado • (chopped) Green onion • Roasted chickpeas • Chili crisp or chili oil •

Ground beef • Corn tortillas • Enchilada sauce • Shredded cheese (mozzarella or Mexican blend) • Sour cream • (optional) Cooked yellow rice (side) • Oil • Salt • Pepper

extra firm tofu, fried • Knorr Crab and Corn Soup • quail eggs, boiled • cauliflower florets • broccoli florets • carrot • snow peas • yellow bell pepper • green bell pepper • cabbage • yellow onion • garlic •

fresh corn (I used the slightly smaller ones that are pre-peeled) • of a diced red onion • deseeded jalapeños, diced • or 2 Tbs of minced garlic • of a wheel of queso fresco or you can use cotija plus a little more for topping • plain or lime Greek yogurt • mayonnaise • limes, fresh squeezed • chili powder • smoked paprika • sea salt • Black pepper to taste •

recipe of Corn bread 8x8 pan size • can pinto beans or bean of your choice drained and rinsed • red onion chopped • chopped green and red bell pepper • can corn drained • shredded cheese • cooked bacon chopped • Tomatoes chopped • jalapeño (optional) • mayonnaise • sour cream • ranch dressing mix

cucumber • onion • frozen Sweetened Corn • garlic • Greek yogurt • salt • pepper • red chili flakes (optional) • lemon juice • olive oil • honey

eggs • vegetable oil • milk • honey OR 1/2 cup brown sugar + 2 Tbsp molasses • sour cream • chili powder • Ceyann pepper (optional) • cream style corn (14.75 oz) • chopped jarred jalapeños • Copycat Jiffy Corn Muffin Mix (recipe below) or 2 x 8.5 oz boxes Jiffy Corn Muffin Mix • grated Mexican cheese blend • fine cornmeal •

Jiffy corn muffin mix • eggs • milk • sour cream • vegetable oil • bag of three cheese crumbles • diced green chilies (hot or mild) • crumbled bacon

fresh ground lean beef, cold • marinade made of 1 tbs each soy sauce, honey, sesame oil, and 1 Tsp each garlic, crushed green pepper corns, green onion, and white sesame seeds • optional, Tbs gochujang pepper sauce to substitute for green pepper corns • firm, peeled and cored pears cut in 1/4” match sticks soaked in water with 1 Tbs sugar • black pine nuts

silken egg tofu, 1/4” thick slices, crisped, crumbled or diced, marinated, 4 ounces per taco, 8 skillets of one pound each • fresh taco sauce per skillet, plus, 4 Tbs sweet thick soy sauce, plus 1 Tbs pureed garlic for the marinade • blue corn tacos from 6 cups of masa flour • chopped curtido slaw • frozen black beans, or cooked black beans • cheese, 4 cups crumbled cashew cheese, 1 pound, or • smoked cheddar cheese, grated • chopped onion, 4 onions • chopped jalapeno, 8 jalapenos • chopped tomato, 4 tomatoes • cilantro puree, 12 frozen cilantro puree cubes • mozambi lime for 24 wedges •

lb.80/20 ground beef • diced onions • diced yellow bell pepper • MY ALL AROUND SEASONING (link below) • diced jalapeno (optional or seeds removed) • Corn or flour tortillas (as needed) • vegetable oil (as needed) • Refried beans (as needed) • chopped lettuce (as needed) • diced tomatoes (as needed) • guacamole or avocado • Colby jack cheese (grated as needed) •

Jiffy Corn Mix • Sour Cream • cream-styled corn • drained corn • Red Pepper diced • Jalapeno pepper diced • About 2 Tablespoons of Creole Seasoning • sharp cheddar cheese (optional) • melted butter (8 Tablespoons)

dried black beans • garlic, 1 Tsp seasalt, 1 Tsp red pepper sauce • water, plus topping off • blue corn tortillas • mild white onion • pickled curtido cole slaw • pickle • grated cheese • ground beef meatballs, 2 Tbs size each • pepper sauce • sprays of olive oil