Fermented corn

corn tortillas • Coarse salt • Olive oil • Black pepper • feta cheese • Greek yogurt (about 245 grams) • cucumber • lime • lemon • small handful fresh parsley • garlic powder • olive oil •

ground beef (500 g) • onions • garlic • tomato • red bell pepper • Salt and pepper • Spices • Sour cream • avocado • Lime • cumin • Shredded cheese of your choice •

onion • green bell pepper • tomatoes • Cilantro • Spices (cumin, black pepper, salt) • lemon • To taste, you can buy it or make your own • whole chicken and vegetables for boiling for 1 hour • ground beef (200 grams) • Sofrito (onion, green bell pepper, tomato, garlic) • tomato sauce (about 120 ml) • Seasonings to taste (cumin, black pepper, salt, bay leaf) •

tomatillos (about 1 kg) • serrano peppers (use fewer for less heat) • sour cream (about 480 ml; any brand) • garlic clove • cilantro • chicken broth (about 240 ml) • Shredded chicken breast • Corn tortillas • Onion • Sour cream • Manchego or gouda cheese

salmon loin fillets • Soy sauce (optional) • Corn or flour tortillas • Mango • Avocado • Tomato • Onion • egg • Sunflower oil • chipotle peppers in adobo sauce • Fresh mint • Salt •

small can crushed tomatoes • avocado • non-fat yogurt • corn tortillas • lemon • cooked corn • chili pepper • choricero pepper paste or paprika • olive oil • salt • chopped cilantro • green bell pepper

large turkey fillets • egg • unsweetened corn flakes • Spices to taste (garlic and onion powder, oregano)

corn tortillas • pork steak (500 g) • green bell pepper • red bell pepper • onion • oregano • cotija cheese, queso fresco, or feta cheese (100 g) • Extra virgin olive oil • Sea salt • Black pepper • Mexican green salsa (see previously published recipe) • Sour cream or heavy cream •

corn or flour tortillas • Mexican green salsa (see previously published recipe) • Sautéed chicken* • Shredded cheddar cheese • Feta cheese • Sour cream • Cilantro, to taste

Mexican tortillas • tuna • Cooked red beans (or kidney beans) • corn • onion • red bell pepper • Cilantro • tomatoes • Shredded cheese • Cream cheese • Lime • Salt

cooked chicken, chopped (about 350 grams) • medium green bell pepper, chopped • cream cheese, softened (use half regular and half Philadelphia brand if desired) • shredded Colby and Monterey Jack cheese (about 170 grams) • corn tortillas (8-inch) • red enchilada sauce (can be found at specialty or Mexican grocery stores) (about 475 ml) • sour cream (or plain yogurt as a substitute) (about 180 ml) • garlic, finely minced

pre-cooked hominy (about 1 kilogram) • chicken breast • garlic • onions • Oregano, salt, and pepper to taste • cumin • chicken broth (about 480 ml) • Water • For serving: • Finely chopped lettuce • Fresh radish • Finely chopped onion •

olive oil • ground beef (about 500 grams) • corn tortilla chips • shredded cheese blend for melting (for oven use) • small green bell pepper • onion • Salt • Black pepper • ground cumin • Avocado sauce • Sour cream

mushrooms • red kidney beans • tomato sauce • corn tortilla chips • cherry tomatoes • large bag mixed salad greens • taco seasoning • Shredded cheese, to taste • Sour cream • Homemade pico de gallo • Green and red bell peppers • Onion •

olive oil • ground beef (500 grams) • ground cumin • onion powder • sweet paprika • garlic powder • sour cream • Tomato dip or mild salsa, to taste • romaine lettuce • cherry tomatoes • green onion • Shredded cheddar cheese, to taste •

firm tofu, cut into 1/2-inch cubes • For the rice: • long-grain rice (about 7 oz.) • water (400 ml) • vegetable oil • clove • bay leaf • salt • For the stir-fry: • vegetable oil • small onion, finely chopped • red bell pepper, finely chopped •

corn tortillas, cut into strips or buy tortilla chips to skip the first oven step (see instructions above) • chicken broth • skinless chicken breasts • large onion, cut into 4 quarters • peeled garlic cloves • Fresh cilantro. Separate the stems from the leaves. We'll use the stems to cook the chicken and the chopped leaves as a garnish • dried oregano • tomatoes, about 14 oz, any type: crushed, whole, diced... it doesn't matter because we'll put it in the food processor • chipotle in adobo sauce (chipotle is smoked and dried jalapeño pepper). The adobo is a spicy red sauce. Since the chipotle is smoked, it will give the soup a very nice but spicy flavor • half a fresh jalapeño, optional. I added some slices of frozen jalapeño and frankly, my soup is very spicy. I think I could have skipped this ingredient • vegetable oil (I looked for corn oil but couldn't find it) • -------------- Garnishes: •

plain unsweetened yogurt (about 245 grams) • corn flour (about 250 grams) • extra virgin olive oil • medium eggs • anise seeds • club soda • baking powder • brown sugar • oat milk (about 240 ml)

salmon fillet or a couple of salmon steaks, skinless and boneless • paprika • crushed chili pepper • soy sauce • Tajín seasoning • Juice of 1 lemon • corn flour (about 200 grams) • warm water (about 200 grams) • salt • avocado • milk (about 100 ml) • Juice of 1/2 lemon •