Fermented corn

ground pork (about 450 grams) • corn • chopped green onions • green cabbage • eggs • minced ginger • Soy sauce, white pepper, and sesame oil to taste • dumpling wrappers

dumpling wrappers • ground pork (about 450 grams) • cabbage, diced • corn kernels (about 60 grams) • scallions, sliced • minced ginger • salt • water (about 60 ml) • soy sauce • rice wine • sesame oil • Ground black pepper, to taste

ground pork belly (500 grams) • small carrot, finely chopped • small piece ginger, minced • corn kernels (30 grams) • water chestnuts, chopped (20 grams) • green onions, finely chopped • crispy fried onions • Store-bought dumpling wrappers, • granulated sugar • soy sauce • rice wine • five-spice powder •

medium carrot • Salt, to taste • ground black pork • Fresh ginger, grated, to taste • Black sesame oil, to taste • Rice wine, to taste • sweet corn • Green onions, finely chopped, to taste • Vegetarian mushroom oyster sauce, to taste • Soy sauce, to taste • Dumpling wrappers,

[Basic Pork Filling] • ground pork (300 grams) • [Basic Pork Filling Seasonings] • soy sauce • sesame oil • white pepper • salt • granulated sugar • chicken bouillon powder • cooking wine • water (10 ml) • [Cabbage Filling] •

ground pork (380 grams) • celery • corn kernels • store-bought dumpling wrappers (about 725 grams) • Carrot, • soy sauce • Black pepper, to taste • Sesame oil, to taste • rice wine

ground pork • corn • green onions • soy sauce • salt • sesame oil • white pepper • cornstarch • flavor enhancer • rice wine • water • dumpling wrappers

shirataki noodles • Kimchi, to taste • Julienned cucumber, to taste • Corn kernels, to taste • Wakame seaweed, to taste • Minced garlic, to taste • White sesame seeds, to taste • soy sauce (30 ml) • black vinegar (15 ml) • honey (preferably longan honey) (15 ml) • toasted sesame oil (15 ml)

servings sandwich bread or croissants • tuna (about 4.8 oz/135g each) • grated ginger • corn (about 15 oz/432g) • bonito soy sauce • Mayonnaise, as needed (preferably Japanese-style) • hard-boiled eggs • black pepper • grated Parmesan cheese • Mayonnaise, as needed (preferably Japanese-style)

baby bok choy • carrot • baby corn • shimeji mushrooms • broccoli • tofu • noodles • soy sauce • salt • oil • water

large bowls cooked white rice (about 4 1/2 cups, 900 grams) • eggs • salt • olive oil • onion • garlic • small carrot • corn (canned or fresh) • green peas (fresh or frozen) • large handful Thai basil leaves • shrimp (about 300 grams), peeled and deveined • tomatoes •

Wonton wrappers, • ground pork (about 290 grams) • Shrimp (peeled and deveined), • chopped green onion • grated ginger • water • corn kernels • sesame oil • rice wine • salt • soy sauce • white pepper

beef trimmings (about 450 grams) • corn • carrot • onion • julienned ginger • shiitake mushrooms • tomato • pickled mustard greens (suan cai) • small apple • green onions • rice wine • Assorted vegetables •

serving udon noodles • fresh shiitake mushroom • peeled shrimp • large egg • bonito soy sauce • green onion • ground pork • small bowl water • White pepper to taste • thin slices carrot • fish cake • imitation crab stick •

chicken breast (about 400 grams) • shrimp, peeled and deveined (about 150 grams, adjust based on size) • small can corn kernels, drained • green cabbage • dumpling wrappers • Salt • Soy sauce • Soy paste • White pepper

pasture-raised duck • ginger • dried bean curd sheets • onion • carrot • corn • ginger duck soup spice packet (Muji or similar) • Sichuan peppercorns • star anise • white cardamom pod • small piece dried tangerine peel • fermented tofu •

king oyster mushrooms (about 5.3 oz / 150 grams) • firm tofu (about 10.5 oz / 300 grams) • konjac mini rolls • young ginger • Thai basil • fermented rice (or sweet rice wine) • organic soy sauce • toasted sesame oil • corn (about 10.5 oz / 300 grams) • carrot (about 7 oz / 200 grams) • daikon radish (about 14 oz / 400 grams) • water (about 1200 grams) •

Nanyang Bak Kut Teh Pork Shank Soup Base • wide glass noodles • napa cabbage (about 120 grams) • dried tofu skin • squid and fish paste • corn on the cob • florets broccoli • fresh shiitake mushrooms • carrot slices (about 30 grams) • assorted hot pot ingredients • little chopped green onion • little minced garlic •

onion, sliced • –4 tablespoons shacha sauce • Soy sauce, to taste • About 6 1/3 cups water (about 1500 ml) • Thinly sliced pork shoulder (marinade: soy sauce, oyster sauce, rice wine, sugar) • Napa cabbage, corn, king oyster mushrooms, and assorted hot pot ingredients (your choice)

opo squash • carrot • small bundles cellophane noodles (mung bean vermicelli) • eggs • shiitake mushrooms • vegetarian protein (such as vegetarian cutlet or tofu steak) • corn kernels • store-bought dumpling wrappers • salt (about 30-45 grams) • ground black pepper (about 8 grams) • sesame oil (about 15 ml) • soy sauce (about 15-30 ml) •

potato • corn (about 100g) • apple • small cucumber • celery • small cup yogurt • salt • black pepper • milk (about 50ml)

pork chop • white rice • small potato • pea shoots • sugar snap peas • baby corn • imitation crab stick • eggs • Shredded pizza cheese, • Bonito flakes, • White sesame seeds, • cherry tomatoes •

Chinese sausages • cabbage • eggs • cooked white rice • onion • corn kernels • green onions • carrot • Soy sauce, to taste • rice wine • White pepper, to taste • garlic

Bell peppers, baby corn, tomatoes, cucumbers, onions, corn, bamboo shoots, shiitake mushrooms, green onion segments, sausages, margarine, olive oil • Fresh rosemary, • pork loin (chewy) or pork shoulder (softer) • rock salt, pepper • Tender tips of lavender for tea (not the purple flowers) • chicken breast • salt, cornstarch, lemon juice • boneless milkfish belly • minced garlic, rice wine • About 60g each of dried apricots (chopped), miso, mirin • minced ginger, water, toasted white sesame seeds

mixed salad greens • cherry tomatoes • red bell pepper rings • yellow bell pepper rings • baby corn • extra virgin olive oil • chicken tenders • Italian mixed herbs, to taste • little lemon juice • sea salt • pumpkin chunks with skin • mirin •

beef (thinly sliced hot pot beef) • butter (about 15 grams) • corn kernels (about 200 grams) • Chopped green onions, to taste • Parmesan cheese, to taste • black pepper • cooked rice • yakiniku sauce • sake • mirin • sugar • soy sauce •

Sun Egg Pancake Mix • organic all-purpose flour • pumpkin juice • filtered water (adjust as needed) • baby corn • asparagus • wood ear mushrooms • tofu skin • carrot • cabbage • bamboo salt • naturally brewed soy sauce

pork spare ribs • onion • baby corn (adjust side dishes to taste) • chili pepper (remove seeds or omit if you don't like spicy) • cornstarch • white pepper (omit if you don't like spicy) • black peppercorns (omit if you don't like spicy) • oil • soy sauce • white pepper • soy sauce • garlic •

squid • shrimp • silken tofu • broccoli • red cabbage • baby corn • minced garlic • minced ginger • chopped green onion • soy sauce • black vinegar • ketchup •

firm tofu (pressed tofu) • shelled edamame (about 250 grams) • corn kernels (about 250 grams) • [Seasonings] • soy sauce (30 ml) • sweet bean sauce (30 ml) • Chinese BBQ sauce (shacha sauce) (15 ml)