Flower

Duck • carrot, grated • tomato, grated • onions, sliced (julienne) • tomatoes, sliced (julienne) • red bell pepper, sliced • yellow bell pepper, sliced • hot chili pepper, minced • carrots, sliced • celery stalks, chopped • pomegranate molasses • soy sauce •

fine semolina (about 700 grams) • all-purpose flour (about 300 grams) • ghee (about 400 grams) • sugar (about 200 grams) • maamoul spice mix (or kahk spices) • ground mahlab • warm milk (about 200 ml) • walnuts, chopped (about 500 grams) • thick simple syrup • powdered sugar • orange blossom water and 1 tablespoon rose water • ghee

semolina (about 160 grams) • all-purpose flour (about 125 grams) • shredded coconut (about 80 grams) • sugar (about 200 grams) • baking powder • plain yogurt (about 240 ml) • vegetable oil (about 240 ml) • eggs • baking powder • For the syrup: • sugar (about 400 grams) • water (about 240 ml) •

(about 4.2 oz/120 grams) spring roll wrappers • (about 1.5 oz/45 grams) melted butter • 🔸 Filling 🔸 • chopped nuts (hazelnuts, pistachios, walnuts, or almonds) • powdered sugar • rose water • 🔸 Syrup 🔸 • sugar • water • orange blossom water • lemon juice

(about 8 cups) all-purpose flour • ghee (at room temperature) • unsalted butter (at room temperature) • ground mahlab • rose water • orange blossom water • salt • homemade sweetened condensed milk • For the filling • (about 1 1/8 pounds) date paste • ground cinnamon • ground cardamom •

🔸 Dough 🔸 • plus 1 tablespoon (about 100 grams) cake flour • (about 2 tablespoons plus 2 teaspoons, 60 ml) light honey or golden syrup • (about 1 tablespoon plus 2 teaspoons, 25 ml) corn oil • alkaline water (optional) • water (optional) • salt • 🔸 Pistachio Filling 🔸 • (about 200 grams) roasted pistachios • (about 30 grams) sweet rice flour (mochi flour) • (about 1 tablespoon plus 1 teaspoon, 40 ml) light honey • (about 15 grams) sugar •

all-purpose flour • fine semolina flour • ghee • (2 sticks, 226 grams) unsalted butter • sugar • espresso cup (about 1.7 fl oz/50 ml) orange blossom water • espresso cup (about 1.7 fl oz/50 ml) rose water • baking powder • mahlab (ground cherry pits, optional) • warm milk (for kneading)

large cup rice • or more milk • Sugar to taste • Rose water • Vanilla • Cornstarch