Flower

Pastry Cream • all-purpose flour (about 50 grams) • whole cane sugar (about 125 grams) • eggs • egg yolks • praline paste (about 40 grams) • whole milk (about 500 ml) • Choux Pastry • whole milk (about 120 ml) • water (about 140 ml) • unsalted butter (about 100 grams) • whole cane sugar (about 40 grams) •

mascarpone • chocolate cornflakes (such as Chocapic or any chocolate cornflakes) • chocolate (100 grams) and 1 tablespoon oil • powdered sugar • chocolate snack cakes (such as Kinder Delice, brownie wafers, etc.)

cream cheese (about 200g) • sour cream (about 200g) • dissolved gelatin (about 10g) • Juice of 1 lemon • sugar (about 20g) • Plenty of edible violet flowers

coarse salt (about 25 grams) • chive blossoms

Flour • egg • sugar, minus about 2 tablespoons (about 200 grams) • warm milk (about 480 ml) • baking powder • active dry yeast • salt • Zest of 1 lemon or orange • oil (about 120 ml)

Egg whites: 1/2 cup (about 100 grams, at room temperature) • Sugar: 1 cup (about 200 grams; always use twice the weight of sugar to egg whites) • Violet flavoring • Purple food coloring

heavy cream (about 100 grams) • basil leaves • white chocolate (about 100 grams) • water (about 125 grams) • sugar (about 50 grams) • powdered gelatin (about 2 grams) • dried hibiscus flowers • lime juice (about 50 grams) • Zest of 1 lime • unsalted butter (about 40 grams) • large egg • sugar (about 50 grams) •

homemade pie crust with two types of flour (see recipe on my profile) • pitted prunes • dried hibiscus flowers • low-fat milk (1 liter) • eggs • granulated sugar (150 grams) • cornstarch (100 grams)

heavy cream (500 g) • granulated sugar (100 g) • egg yolks • light brown sugar • large vanilla bean • dried lavender (adjust to taste)

heavy cream (230 ml) • whole milk (220 ml) • light brown sugar (40 g) • egg yolks • rose water • Pink food coloring (optional) • Pink sugar

Blackberry Mousse: • blackberries • powdered sugar • sugar • gelatin • heavy cream • Blueberry Insert • blueberries (frozen, like Picard blueberries) • sugar • gelatin • Lime Sponge Cake: • sugar •

chicken breasts • Sea salt flakes, freshly ground black pepper • Dried celery leaves (see my tips) • jasmine rice (about 200 grams) • frozen organic peas

water • dried white hibiscus flowers • fresh mint leaves • sugar (about 50 grams) • vanilla sugar • liquid vanilla extract • banana flavoring • apple juice

ripe nectarines (about 800 grams) • milk (175 mL) • generous pinch thyme flowers • heaping tablespoons mascarpone cheese • baking soda • eggs • honey • heaping tablespoons all-purpose flour (T65, about 1/4 cup plus 1 tablespoon) • Granulated sugar • Butter

nori seaweed • Thai jasmine or basmati rice (about 300 grams) • grated carrots • lettuce leaves • large shallot • eggs • pickled ginger • olive oil • tuna (about 7 ounces or 200 grams) • vegan mayonnaise • Salt, pepper • teriyaki sauce •

beets • cucumber • plain yogurt • cream cheese (150 g) • dried mint • garlic, minced • bread (for breadcrumbs) • Olive oil • Salt, pepper • Leaf- and flower-shaped cookie cutters • Acetate cake collar or

cooked quinoa (about 200 grams) • asparagus (about 250 grams) • ball fresh mozzarella (such as buffalo mozzarella) • mixed cherry tomatoes (about 250 grams) • Chopped parsley, • green leaf lettuce • See recipe at the provided • Daisy flower • Borage flower

tender beef (sirloin or rump steak), cut into small cubes (500 g) • soy sauce • oyster sauce • fish sauce • sugar • rice vinegar • ground black pepper • vegetable oil • Juice of 1 lime • salt • black pepper • water •

quail eggs • rice paper wrappers (about 6 inches/16 cm in diameter) • Vietnamese coriander leaves (laksa leaves) • wild garlic flowers • finely ground fleur de sel (or fine sea salt) • smoked paprika

pan-fry gnocchi (such as potato gnocchi) • sunflower oil • softened butter • small Munster cheese (4.4 oz / 125 g) • small carton of half-and-half or light cream • To taste, black pepper • To taste, ground cumin • To taste, chopped green onions and chive blossoms (optional)

eggs • sugar (125 g) • all-purpose flour (125 g) • mascarpone (500 g) • cold heavy cream (300 g) • powdered sugar (150 g) • strawberries (500 g) • passion fruit • Strawberries • Passion fruit • Edible flowers

leek green • Fresh goat cheese (here with edible flowers, optional) • Vegetable seasoning blend (sample from a grocery store) • Olive oil • Apple cider vinegar • Toasts: here whole wheat sandwich bread, but feel free to use your favorite

ground beef (1 kg) • Vitelotte potatoes (1.2 kg) • onion • butter (about 100 grams) • olive oil • salt and pepper • coarse salt • breadcrumbs (made from stale bread) • roughly chopped hazelnuts • edible dried flowers (optional)

For the insert: Lemon Cream • lemon zest (about 8 grams) • granulated sugar (about 73 grams) • large egg (about 67 grams) • fresh lemon juice (about 53 grams) • unsalted butter (about 100 grams) • For the insert: Mandarin Mousse • large egg yolks • granulated sugar (about 20 grams) • gelatin • whole milk (about 100 grams) • + 1/2 cup heavy cream (about 100 grams + 125 grams) •

heavy cream (400 ml) • whole milk (300 ml) • granulated sugar (70 grams) • brown sugar • egg yolks • sprigs of wild fennel flowers

rice flour (about 200 grams) • coconut flour (about 50 grams) • coconut flower sugar (about 40 grams) • vanilla extract • salt • eggs • lactose-free skim milk (about 500 ml) • Optional: a splash of dark rum

fine semolina (about 170 grams) • water (250 ml) • milk (250 ml) • sugar (about 125 grams) • Cardamom • saffron • About 10 cashews • About 10 pistachios • rose syrup • milk (500 ml) • egg yolks • sugar (about 50 grams)