Flower

shredded cabbage • potato starch • onion • ground pork • salt • sake • grated ginger

pork shoulder • onion • each oyster sauce soy sauce and sugar • potato starch • shumai wrappers • aluminum baking cups

pork belly • garlic chives • gyoza wrappers • fresh ginger • garlic • chicken bouillon powder • small amount soy sauce • salt and pepper

flower beans • sugar • salt

cabbage • ground chicken • onion • green onion • sausages • dried shiitake mushrooms • each oyster sauce soy sauce • each sugar sake mayonnaise • each sesame oil water from rehydrated shiitake mushrooms • to taste ginger • to taste chicken bouillon powder salt and pepper • potato starch •

kishimen noodles • chrysanthemum greens • inch piece green onion • thinly sliced beef • grated ginger • sake • soy sauce • toasted sesame oil • –5 tablespoons water • soy sauce • mirin or sake • granulated dashi stock •

Yaki udon kit with sauce for 4 servings • carrot • onion • eggs • chrysanthemum greens

sugar • soy sauce • ground sesame seeds • toasted sesame oil

large egg • salt • sake • small amount of vegetable oil • sashimigrade salmon • thin cucumber • Salt • About 1 cup sushi rice • nori

chicken • onion • mixed vegetables • uncooked rice • eggs • oil • ketchup • sake • bouillon cube • butter • salt and pepper to taste

ground pork • cabbage • salt • dumpling wrappers • mizuna • Chinese soup base paste • toasted sesame oil • soy sauce • sake • water • water

unsalted butter • granulated sugar • large whole eggs • egg yolks • rose essence • Red food coloring • dried cranberries • almond flour • cake flour • water • granulated sugar • rose liqueur •

thinly sliced beef • chrysanthemum greens • fried tofu • soy sauce • mirin • cooking sake • sugar • water

Dungeness crab • egg • flour • Breadcrumbs • Egg white from 1 egg • Vegetable oil • Red bell pepper sauce as needed • Parsley

allpurpose flour • cornstarch • About 14 cup water • Leftover chrysanthemum greens

boneless skinon chicken thighs • Beef fat • –2 stalks green onion • firm tofu • chrysanthemum greens • shirataki noodles • napa cabbage • shiitake mushrooms • soy sauce • mirin • –10 tablespoons light brown sugar • water •

rice flour • water • egg • vegetable oil • shiitake mushrooms • lotus root • green beans • chrysanthemum greens • natto • tube fish cake • Other vegetables of your choice

jasmine rice or Japanese shortgrain rice • canned coconut milk • water • salt • brown sugar • zucchini sliced into rounds • bell peppers any color cut into bitesized pieces • red onion sliced • spears fresh pineapple cut into sticks • Coconut oil for sautéing • chicken tenders • oil for sautéing •

Cooked white rice enough for rice balls • Sakura denbu enough to color the rice • Nori for the eyes • Thin omelet for the nose • Kamaboko or ham for the mouth and flower center • Sliced cheese for the flower decoration

beef tallow • As much as you like sliced beef • As much as you like assorted vegetables • sake • mirin • or more soy sauce • or more sugar • As many raw eggs as you like

About 14 small kabocha squash • About 1 carrot • As much as you like of chrysanthemum greens or substitute with spinach • About 4 asparagus spears • About 12 onion • allpurpose flour • cold water • Salt and pepper to taste

allpurpose flour • rice flour or potato starch or cornstarch • salt • baking powder • or more water • allpurpose flour plastic bag • frying oil • Optional shrimp small shrimp white fish etc • Optional dried sakura shrimp dried shrimp krill etc • Optional for round ringshaped mixed tempura onion green onion or bell pepper dried shrimp etc • Optional for mushroom tempura king oyster mushrooms shimeji mushrooms okra fish sausage etc • For chikuwa cheesefilled fish cake or imitation crab see reference Curry Flavor •

beef • green onion • chrysanthemum greens • maitake mushrooms • enoki mushrooms • shiitake mushrooms • grilled tofu • shirataki noodles • oil • soy sauce • mirin • sugar •

–1.3 lbs thinly sliced beef • leeks • chrysanthemum greens • burdock root • shirataki noodles • soy sauce • mirin • sake • sugar • About 12 cup dashi broth

About 1.1 lbs thinly sliced beef for sukiyaki • small head napa cabbage • yellow onion • chrysanthemum greens • shiitake mushrooms • enoki mushrooms • green onion • grilled tofu • shirataki noodles • As desired raw eggs • soy sauce • sake •

large chicken breast • napa cabbage • green onions • carrot • bean sprouts • Yuzu kosho to taste • white dashi soup base • water • cooked udon noodles • eggs beaten • mitsuba roughly chopped

About 2inch piece kombu • sake • Water • beef • napa cabbage • Mizuna greens • green onion • Shungiku • firm tofu • enoki mushrooms

beef thinly sliced • napa cabbage • green onion • carrot • Optional shiitake enoki or maitake mushrooms • shirataki noodles • grilled tofu • cooked udon noodles • soy sauce • cooking sake • –10 tbsp granulated sugar • –4 eggs

–18 oz pork shoulder • As needed white onion enoki mushrooms • Optional daikon radish carrot tofu • water • sake 2 tbsp mirin 1 tbsp light soy sauce 12 tsp salt

sukiyaki beef slices • Beef fat • White onion or green onion • Napa cabbage chrysanthemum greens shiitake mushrooms or enoki mushrooms • Shirataki noodles grilled tofu udon noodles • sugar • each mirin sake and soy sauce • water • Eggs for dipping