Flower

all-purpose flour (about 250 grams) • carom seeds (ajwain) • salt • oil • boiled potatoes • curry leaves • cumin seeds • peanuts • green chilies • turmeric powder • coriander powder • red chili powder •

all-purpose flour (about 315 grams) • plus 1 teaspoon oil (about 65 milliliters) • carom seeds (ajwain) • salt • boiled potatoes (about 450 grams) • green peas (about 75 grams) • Salt, to taste • dried pomegranate seeds (anardana) • red chili powder • whole cloves • black peppercorns • dried mango powder (amchur) •

cashews (about 130 grams) • milk (about 240 ml) • milk powder (about 30 grams) • ghee • powdered sugar (about 60 grams) • rose water • drops each of red and pink food coloring, as needed • Silver dragees,

fresh cream (about 200 grams) • whole milk (about 1.5 liters), for making paneer

(about 1 cup/240 ml) water • ice cream • (about 1 liter) milk • rose falooda mix • Chopped cashews, almonds, raisins, tutti frutti, and cherries, as needed for garnish

milk (about 500 ml) • small bowl water (about 1/2 cup or 120 ml) • rose falooda mix

For making rose falooda: • (about 1 cup or 240 ml) milk • custard powder • sugar • Rose essence or rose syrup, • strawberry jelly • Tutti frutti, • whipped cream • Basil seeds (sabja seeds), • small bowl falooda noodles

milk (about 500 grams) • falooda sev (vermicelli) • basil seeds (sabja seeds) • rose essence • red food coloring • sugar • mixed nuts (cashews, almonds, raisins, pistachios), finely chopped • Tutti frutti, as needed, for garnish • rose syrup (such as Rooh Afza)

whole milk (about 1.5 liters) • sugar (about 400 grams) • white vinegar • rose water • pink or rose food coloring • rose syrup

pomegranate seeds • yogurt • whole milk • rose syrup • honey • chia seeds soaked in water • fresh cream • ice cubes

yogurt • rose syrup • cold water • powdered sugar • honey • finely chopped pistachios and cashews • Dried rose petals • Rose syrup

homemade fresh yogurt • sugar • rose syrup • ice cubes

split urad dal (about 200 grams) • rice (about 50 grams) • clean milk pouch or any squeeze bottle • sugar (about 600 grams) • water (about 350 ml) • orange food coloring • rose essence • lemon • ghee (about 250 grams) for frying • poha (flattened rice, about 160 grams) • large onions • tomato •

(about 4 1/4 cups) whole milk • lemon juice or vinegar • cornstarch • sugar (for the rabri) • cardamom powder • kewra water • rose water • saffron strands • sugar • water • little ice, as needed

milk (about 480 ml) • almonds • fox nuts (makhana) • cashews • pistachios • melon seeds • powdered sugar • Fresh rose petals, • Dried rose petals, • black pepper powder • green cardamom powder • saffron •

all-purpose flour (about 250 grams) • chickpea flour (besan) • oil • plain yogurt • orange food coloring (for jalebi) • sugar • lemon juice • saffron (kesar) • Ghee, as needed, for frying • Sliced almonds, pistachios, and rose petals, as needed, for garnish

betel leaves (paan leaves) • shredded coconut (about 160 grams) • green food coloring • gulkand (rose petal jam) • tutti frutti (candied fruit) • fennel seeds • milk powder (about 25 grams) • small bowl milk (about 1/2 cup or 120 ml) • ghee (clarified butter) • edible silver leaves (varak)

whole milk (about 4 1/4 cups) • lemon juice • all-purpose flour • sugar (about 200 grams) • water (about 950 ml) • rose water

marinated meat (about 600 grams) • plain yogurt (about 200 grams) • garlic paste • ginger paste • coriander powder • cumin powder • black pepper powder • fried, browned, and crushed onions • Salt to taste • chopped cilantro • chopped mint leaves • raw papaya paste •

whole milk (about 1.5 liters) • vermicelli (about) • dried dates (or regular dates) • cashews • almonds • golden raisins • charoli nuts (or substitute with pine nuts) • pistachios • ground green cardamom • saffron strands • Sugar to taste, • ghee (clarified butter) •

almonds (about 70 grams) • cashews (about 70 grams) • pistachios (about 20 grams) • black peppercorns (about 2 grams) • fennel seeds (about 16 grams) • poppy seeds (about 16 grams) • dried rose petals • sugar (about 100 grams) • saffron • green cardamom pods (about 12 grams) • melon seeds (about 16 grams) • milk (about 240 ml) •

sela or basmati rice (about 200 grams) • sugar, or to taste (about 150 grams) • ghee (clarified butter) • bay leaf • green cardamom pods • whole cloves • small piece cinnamon stick • rose water • Raisins, cashews, almonds, and dried coconut • saffron • milk (60 ml) • yellow food coloring •

rice flour (about 250 grams) • water (about 350 ml) • powdered sugar (about 30 grams) • ghee (clarified butter) • shredded coconut • milk powder • mixed dried fruits and nuts, chopped • powdered sugar • khoya (mawa, about 60 grams) • whole milk (about 1 liter) • sugar, or to taste (about 100 grams) • vanilla extract •

milk (240 ml) • grated cheese (about 60 grams) • thick fresh cream (about 120 ml) • sugar (about 13 grams) • cornstarch (about 6 grams) • vanilla extract • milk powder (about 3 grams) • For the sugar syrup: • water (240 ml) • sugar (about 100 grams) • rose water • fresh orange juice (about 10 ml) •

thin vermicelli noodles • whole milk (1 liter) • almonds, cashews, and pistachios (finely chopped) • dates • golden raisins • ghee • mawa (khoya) • saffron • rose water • sugar • salt • ground cardamom

ripe mango • milk (300 ml) • sugar • finely chopped mixed nuts • ice cubes • rose water

almonds (about 70 grams) • cashews (about 70 grams) • pistachios (about 70 grams) • sugar (about 100 grams) • fennel seeds (about 16 grams) • melon seeds (about 16 grams) • dried rose petals (about 2 grams) • black peppercorns (about 7 grams) • green cardamom pods (about 6 grams) • poppy seeds (about 9 grams) • saffron strands (about 1 gram)

boiled sweet potato (about 200 grams) • cold boiled milk (240 ml) • jaggery, chopped into small pieces • cashews and almonds • roasted cashews, almonds, and pistachios • chia seeds • ground cinnamon • rose syrup • cherries, chopped

whole milk (about 480 ml) • watermelon (chopped) • watermelon (finely diced) • sugar • rose syrup (such as Rooh Afza or any rose syrup) • mint leaves

betel leaves (paan leaves) • whole milk (about 1 liter) • sugar (about 100 grams) • gulkand (rose petal preserve) • pistachios • almonds • cardamom powder • rose petals • heavy cream