Herb garlic

🔸 Chicken 🔸 • boneless, skinless chicken breasts (500 grams) • olive oil • Salt and black pepper • 🔸 Garlic, Rosemary, and Lemon Sauce 🔸 • chicken broth (60 ml) • melted butter (about 42 grams) • lemon juice (about 30 ml) • fresh rosemary, finely chopped • minced garlic • Salt and black pepper • 🔸 Mashed Potatoes 🔸 •

zucchini (about 2 kg) • eggplant (about 2 kg) • oil (about 480 ml) • large tomatoes • onion and 2 cloves garlic • green bell peppers • chopped parsley (about 30 grams) • chopped mint (about 20 grams) • salt and pepper • short-grain rice, soaked (about 800 grams) • tomato paste (about 480 ml) • hot or boiling water (2 liters) •

pasta, high quality • large red bell pepper • Herbs: • cilantro • parsley (celery) • dill • White pepper • Garlic powder • Salt • little oil, for shining the pasta after rinsing

ground beef or lamb (1 kilogram) • large onions, grated, reserve the juice • parsley • tomato, grated • Salt • Black pepper • Nutmeg • ground ginger • Onion powder • Garlic powder • Tahini sauce, for serving

boiled potatoes • chopped parsley • minced garlic • lemon • green bell pepper, diced small • Salt and black pepper to taste • ground coriander