Herb garlic

whole wheat farfalle pasta (200 grams) • cooked chickpeas, steamed (180 grams) • medium tomatoes, peeled and seeded, cut into cubes • cherry tomatoes, halved • small onion, thinly sliced (optional) • garlic, finely chopped (optional) • small cucumber, sliced • small green bell pepper, thinly sliced • small red bell pepper, thinly sliced • pitted black olives • pitted green olives • small dill pickles •

cuttlefish, medium-sized, cut into desired pieces • fresh spinach, coarsely chopped • onions, coarsely chopped • garlic • green onions • dill • finely chopped chervil • turmeric powder • Juice of 1/2 lemon • soy sauce • black pepper • salt, adjust to taste •

oyster mushrooms • garlic, minced • mustard • Juice of one large lemon (about 1 shot glass) • olive oil • thyme • oregano • chopped parsley leaves from 6-7 sprigs • Salt, pepper • little smoked paprika

chicken breast, cut into cubes (about 300 grams) • chicken thigh fillet, cut into cubes (about 300 grams) • large bell peppers, diced • strained yogurt (about 200 grams) • olive oil (about 50 grams) • sweet paprika • smoked paprika • garlic powder • Salt • Pepper • cumin • ginger powder

Greek yogurt (about 500 grams, I use 5% fat) • cucumber • garlic • finely chopped dill • vinegar • Olive oil • Salt and pepper

Greek yogurt (1 kg) • garlic cloves • small cucumbers • dried mint • red wine vinegar or apple cider vinegar (not heaping) • olive oil (the secret to great flavor, according to Mom) • Salt • White pepper

plain Greek yogurt, 10% fat (1 kg) • cucumbers, unpeeled • garlic cloves • olive oil (15 ml) • salt (5 ml) • white pepper (5 ml) • black olive, pitted

oil • finely chopped onion • garlic, finely chopped • ground cumin • ground cilantro • water • crushed tomatoes (I used tomato sauce here because I didn't have crushed tomatoes) • dry lentils (red variety preferred) • salt • Strained yogurt, optional for garnish

For the dough: • all-purpose flour (about 700 grams) • lukewarm water (400 ml) • yeast • sugar • salt • olive oil (70 ml) • milk (50 ml) • For the tomato sauce: • grated tomatoes • olive oil • garlic •

sweet potatoes • Salt to taste for the potatoes • ground beef • onion, finely chopped • garlic, finely chopped • parsley, finely chopped • fresh mint, finely chopped • basil leaves • olive oil • cinnamon stick • bay leaves • nutmeg •

salmon fillets (about 6 oz or 170 grams each, or as many as you have) • Olive oil • Salt, pepper • plain yogurt (about 80 grams) • mayonnaise • fresh dill, chopped • lemon juice • lemon zest • garlic powder • Salt, pepper

rabbit (about 1.5 kg) • white vinegar (about 1 liter), enough to cover the meat • salt • sugar • bay leaves (optional) • whole black peppercorns (optional) • allspice berries (optional) • cinnamon stick (optional) • whole garlic cloves, unpeeled • white wine • dried oregano • Olive oil for sautéing •

cleaned anchovies (about 500 grams) • garlic • rosemary • glass vinegar (about 1.5 ounces or 45 ml) • Flour and olive oil for frying • Salt to taste

fresh Italian basil leaves (about 50 grams) • garlic cloves • pine nuts (about 35 grams) • olive oil (about 160 ml) • grated Parmesan or Pecorino cheese (about 50 grams) • Salt, freshly ground black pepper