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Herb garlic

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Boiled Fava Beans with Garlic and Mint

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Fave bollite con aglio e menta

fresh, mature fava beans (about 700 grams) • Olive oil, • Fresh mint, • garlic • Salt and pepper

Enza

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Marinated Chicken Wings with Herbs and Soy Sauce

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Alette di pollo marinate agli aromi e salsa di soia

chicken wings (about 1 kg) • (12 fl oz/355 ml) beer • Soy sauce, to taste • turmeric • whole onion • garlic • rosemary

Malito Daniela

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Herb-Crusted Pork Loin Cutlets

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Cotolette di lonza di suino aromatizzate

thin-sliced pork loin cutlets (about 800 grams) • large eggs, beaten • grated cheese (about 100 grams) • fresh breadcrumbs (about 200 grams) • Salt, black pepper, roast seasoning blend, sweet paprika • Chopped mint and garlic powder

Mariagrazia Farinella 👩‍🍳

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Buckwheat Tofu Gnocchi with Fresh Herbs, Mushroom, Asparagus, and Walnut Ragù

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Gnocchi di tofu al grano saraceno ed erbe aromatiche con ragù di funghi, asparagi e noci

plain tofu • extra virgin olive oil • salt • buckwheat flour • dried oregano • dried thyme • fresh sage leaves • extra virgin olive oil • garlic clove • cremini or white mushrooms • asparagus tips • walnut halves •

Daniela Innamorati

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Stuffed Conchiglioni with Eggplant and Herbed Toasted Bread Crumbs

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Conchiglioni Ripieni con Melanzane al Profumo di Pane Aromatizzato

conchiglioni pasta (500 grams) • large eggplants • fresh shallot • red onion (such as Tropea) • fresh bread crumbs (100 grams) • small bunch fresh parsley • grated Parmesan cheese (100 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Ground ginger, • Salt,

Fabio Del Buono

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Baked Salmon with Cherry Tomatoes, Garlic, Olive Oil, and Parsley

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Salmone al forno con pomodorini aglio olio e prezzemolo

salmon • cherry tomatoes • garlic • olive oil • Parsley • Pepper • Salt to taste • Romanesco broccoli • Olive oil, balsamic vinegar, salt to taste

Cucinando_sano

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115 • Baked Chicken Thighs with Lemon, Garlic, Cilantro, Parmesan, and Breadcrumbs 😋

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115 • Cosce di pollo gratinate con limone, aglio, prezzemolo, parmigiano e pangrattato 😋

chicken thighs and drumsticks depending on the number of guests (with or without skin) • salt (herb salt or roast meat salt can also be used) • plenty of lemon juice • plenty of garlic • cilantro • grated Parmesan cheese • breadcrumbs • little extra virgin olive oil

Mara

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Fresh Parsley with Garlic and Oil

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Prezzemolo fresco con aglio e olio

parsley • garlic

Caterina Martinelli

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Baked Bluefish with Rosemary, Garlic, and Extra Virgin Olive Oil

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Pesce Serra con Rosmarino, Aglio e Olio di Oliva Extravergine al Forno

Bluefish, about 3 1/3 pounds (1.5 kg) • Extra Virgin Olive Oil,

Fabio Del Buono

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Butternut Squash Fritters with Herbs

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Frittelle di zucca con aromi

butternut squash or kabocha squash, peeled and grated (about 250 grams) • all-purpose flour (about 50 grams) • large egg • dried rosemary • ground ginger • dried sage • ground nutmeg • salt • vegetable oil per batch of fritters • Greek yogurt (about 150 grams) • fresh ginger, peeled and chopped (about 50 grams) • garlic clove •

rosso rubinian

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Herb and Potato Frittata

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Frittata di erbette e patate

Borage and wild radish greens (or any wild greens you can find) • large potatoes • Olive oil • Salt • Pecorino cheese, to taste • small chili pepper • garlic clove

Paola Catalano

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Herb Omelet Roll with Gorgonzola and Provola Cheese

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Rotolo di frittata alle erbette con gorgonzola e provola ♡

eggs • grated Pecorino cheese • grated Parmesan cheese • mixed leafy greens (about 500 grams) • Gorgonzola cheese (about 60 grams) • Provola cheese, shredded (about 60 grams) • garlic clove • Extra virgin olive oil

In cucina con il cuore

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Egyptian Ta'ameya (Fava Bean Falafel) with Yogurt Sauce and Mint Pesto

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Ta'ameya di fave con salsa allo yogurt e pesto alla menta

dried, peeled fava beans (200 g) • onion • celery stalk • Cumin • Parsley • Cilantro • Chickpea flour, • Salt • Pepper • Chickpea flour • baking soda • Greek yogurt (250 g) •

Francesca Diomede

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Fettuccine with Octopus, Zucchini, and Mint

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Fettuccine Polipo Zucchine e Menta

fettuccine (300 grams) • octopus (1 kg) • medium zucchini • dry white wine (60 ml) • garlic clove • Red pepper flakes, to taste • Fresh mint, to taste • Salt • Extra virgin olive oil

Massimiliano Caratelli

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Fresh Pork Collar with Rosemary Oil and Leek Cream

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Coppa di maiale fresca con olio al rosmarino e crema di porro

fresh pork collar (about 800 grams) • Crushed red pepper, to taste • rice vinegar • celery stalk, 1 carrot, and 1 yellow onion • garlic cloves • Black lava salt flakes, to taste • Rosemary, to taste • Black pepper, to taste • Extra virgin olive oil, to taste • Ground coriander, to taste • For the cream: • leek •

Tony Mazzanobile

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Baked Scallops with Sautéed Lettuce, Cream Cheese, and Saffron

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Capesante gratinate con lattuga ripassata Philadelphia e zafferano

cleaned scallops • lettuce (about 300 grams) • garlic clove • cream cheese or soft cheese (about 250 grams) • saffron • Extra virgin olive oil

Paolobertoncin

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Spaghetti with Tropea Onion and Clams on a Leek and Basil Cream

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Spaghetti con cipolla di tropea e vongole su crema di porro e basilico

bronze-cut spaghetti • Clams, • Tropea onion (or substitute with a sweet red onion) • leek • potato • Plenty of fresh basil • Vegetable broth • Red pepper flakes, to taste • Extra virgin olive oil, • garlic clove • Fresh oregano leaves (or other fresh herbs) • Grated lemon zest

Tony Mazzanobile

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Tomato and Basil Bruschetta

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Bruschette al pomodoro e basilico

rustic bread • tomato • To taste, garlic • To taste, olive oil • To taste, salt • For green: a few leaves of arugula, basil, lettuce • For white: Belgian endive and soybean sprouts • For purple: radicchio, red onion • For yellow: corn • For red: tomatoes • For beige: the color of toasted semolina bread

Anna Vella

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Squid Ink Spaghetti with Clam and Saffron Cream

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Spaghetti al nero di seppia, con crema di vongole e zafferano

fresh clams (about 1 kg) • squid ink spaghetti (about 360 grams) • cherry or grape tomatoes (about 300 grams) • garlic clove • chili pepper (or use black pepper if you prefer) • good-quality sparkling white wine (such as Prosecco) • sprigs fresh parsley • Extra-virgin olive oil, • saffron

Tony Mazzanobile

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Vegetarian Grill with Mint Salsa Verde, Enchilada Sauce, and Agua de Pepino

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Grigliata vegetariana con salsa verde alla menta salsa enchilada e Agua de Pepino

polenta (250 grams) • water (1 liter) • oil • Salt • bell peppers • eggplants • zucchini • About 10 fresh mint leaves • fresh parsley • About 10 fresh basil leaves • capers in vinegar • Olive oil, •

Francesca Diomede

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Essential Calamari with Bread and Parsley

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Calamaro "Essenziale" al pane e prezzemolo

cleaned squid (300 g) • fresh or day-old bread crumbs (40 g) • fresh parsley • garlic clove • anchovy fillets in oil • white wine (60 ml) • extra virgin olive oil • salt • Freshly ground black pepper, to taste

rosso rubinian

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Homemade Fregola with Mushrooms and Saffron 🍄🍁

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Fregola casereccia con funghi e zafferano 🍄🍁

fregola pasta (160 g) • mushrooms (120 g) • vegetable broth (1 liter) • onion • saffron • garlic clove • Grated Parmesan or Pecorino cheese, to taste • Fresh parsley, to taste • Black pepper, to taste • dry white wine (about 60 ml)

𝕌𝕟 𝕘𝕣𝕒𝕟𝕔𝕙𝕚𝕖𝕥𝕥𝕠 𝕚𝕟 𝕔𝕦𝕔𝕚𝕟𝕒🦀👨🏻‍🍳

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Seafood Risotto with Saffron

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Risotto alla Pescatora con Zafferano

Carnaroli rice (about 320 grams) • squid (about 300 grams) • shelled mussels (about 300 grams) • shelled clams (about 300 grams) • large shrimp (about 500 grams) • cuttlefish • imitation lobster (surimi) • Extra virgin olive oil, • garlic clove • onion • saffron • small bunch fresh parsley •

Fabio Del Buono

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Parsley and Chive Green Sauce

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Salsa verde al prezzemolo ed erba cipollina

garlic • fresh parsley (about 40 grams) • chives (about 25 grams) • freshly squeezed lemon juice (30 ml) • tahini (about 45 grams) • maple syrup (about 15 grams) • extra virgin olive oil • Salt, to taste

Daniela Innamorati

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Risotto with Basil Pesto and Burrata

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Risotto al pesto di basilico e burrata

Carnaroli rice (about 150 grams) • small shallot, finely chopped • dry white wine (about 60 ml) • vegetable broth (about 500 ml) • fresh basil leaves (about 30 grams) • pine nuts, freshly ground • small garlic clove • grated Parmesan cheese (about 10 grams) • grated Pecorino cheese (about 20 grams) • Extra-virgin olive oil • Salt • Juice of 1/2 lemon (plus grated zest) •

Ale_Dietro le Quinty

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Jerusalem Artichokes with Aromatic Herbs

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Topinambur alle erbe aromatiche

Jerusalem artichokes • Olive oil, • Salt and pepper, • Aromatic herbs (parsley, rosemary, 2 sage leaves) • chili pepper • garlic clove

Dolci Pasticci di Fra

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Carrots with Butter and Herbs

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Carote al burro con erbe aromatiche

carrots (about 800 grams) • butter • Rosemary, to taste • Oregano, to taste • chili pepper (optional) • Garlic clove (I grated it) • honey (or maple syrup) • Salt, to taste • Pepper, to taste

Davide

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Purple Tagliatelle with Mustard and Herbs

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Tagliatelle viola con senape ed erbe aromatiche

Purple cabbage, 300 grams (about 10 1/2 ounces) • garlic • whole grain mustard • soy sauce • semolina tagliatelle, egg-free (about 8 3/4 ounces) • Dried herbs (oregano, marjoram, thyme) • a carrot • Sesame seeds • Extra virgin olive oil • Salt

Flavia Giordano

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Gnudi with Butter and Sage

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Gnudi burro e salvia

Swiss chard (500 g) • whole milk ricotta (300 g) • grated Parmesan cheese (70 g) • Salt, pepper, and nutmeg to taste • Butter and sage for serving, • small piece garlic • olive oil (15 ml) • egg • All-purpose flour,

Vania

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Gluten-Free Pizza with Roasted Red Peppers, Olives, and Parsley

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Pizza senza glutine con peperoni arrosto, olive e prezzemolo

psyllium husk powder (about 4 grams) • water (60 ml) • brown rice flour (70 grams) • cornstarch (50 grams) • oat flour (50 grams) • salt (3 grams) • sugar • instant dry yeast (about 1 gram) • warm water (140 ml) • extra virgin olive oil • tomato puree (150 ml) • extra virgin olive oil •

Daniela Innamorati

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