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Herb garlic

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France

Sautéed Beef with Garlic, Onion, and Fresh Garden Herbs

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Bœuf sauté ail, oignon et herbes aromatiques du jardin

beef tenderloin (about 400 grams) • onion • roasted garlic (homemade, if possible) • fresh thyme (preferably from the garden) • fresh rosemary (preferably from the garden) • drizzle of olive oil • Salt and pepper • chopped parsley

Mila Skull

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Potato Gratin Truffade-Style with Fresh Tomme Cheese, Marinated Garlic, and Parsley

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Gratin de pommes de terre façon truffade à la tome fraîche,ail mariné et persil

potatoes (about 1 kg) • marinated garlic (homemade, see recipe link) • fresh tomme cheese (about 450 grams) • chopped parsley • olive oil • Salt and pepper

Mila Skull

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Beef Filets with Marinated Garlic, Thyme, and Rosemary

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Filets de bœuf à l'ail mariné, thym et romarin

beef filets, 2 lbs each (about 900 g each) • fresh thyme in bloom (from the garden, if possible) • fresh rosemary (from the garden, if possible) • marinated garlic (homemade, see linked recipe) • Flaky sea salt • Freshly ground Sichuan pepper

Mila Skull

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Escargots with Garlic and Parsley Cream

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Escargots à la crème d ail et persil

canned escargots (drained) • garlic • large bunch fresh parsley • Freshly ground black pepper • flaky sea salt with Espelette pepper (homemade or substitute with regular flaky sea salt and a pinch of cayenne) • escargot shells (washed and reused) • olive oil

Mila Skull

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Garlic and Herbes de Provence Naan

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Naan à l’ail et herbes de Provence

plus 1 tablespoon soy milk (205 g) • dry yeast (8 g) • sugar • plain soy yogurt (90 g) • all-purpose flour (500 g) • salt • granulated garlic • Herbes de Provence

Gourmandise et veganisme

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Oven-Roasted Pork Tenderloin with Pink Garlic, Red Onion, and Rosemary

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Filet mignon rôti au four à l'ail rose, oignon rouge et romarin

pork tenderloin, about 1 1/4 lbs (550 grams) • red onion • pink garlic • drizzles olive oil • dried rosemary (homemade or store-bought) • Salt and pepper

Mila Skull

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Burgundy Escargots with Shallots, Garlic, and Fresh Herbs

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Escargots de Bourgogne aux échalotes,ail et herbes aromatiques

large precooked Burgundy snails • fresh parsley • fresh rosemary • smoked garlic • shallots • salted butter (50 grams) • Black pepper • olive oil • large empty snail shells (washed and reused)

Mila Skull

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Omelet with Prosciutto, Onion, and Herbs

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Omelette au jambon cru, oignon et herbes

eggs • onion • mixed fresh herbs (homemade with garden herbs; see tip in link) • prosciutto (I use Black Forest ham) • garlic powder (see tip in link) • butter • Salt and pepper

Mila Skull

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Red Wine Marinade with Carrots, Herbs, and Spices

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Marinade au vin rouge, carottes, herbes et épices

full-bodied red wine (about 750 ml; use any robust red wine) • carrots • onion • garlic • fresh thyme • bay leaves • whole cloves • heaping teaspoon Sichuan peppercorns • fresh cilantro

Mila Skull

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Salmon and Herb Hachis Parmentier

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Hachis parmentier saumon & fines herbes

potatoes (about 800 grams) • fresh salmon fillets • milk (about 200 ml) • garlic and herb cream cheese (about 200 grams) • breadcrumbs (about 40 grams) • Chives

Les_gourmandises_delaura

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Halloween Spiced and Herbed Brown Rice

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Riz complet d'Halloween aux épices et herbes

Camargue brown rice (about 300 grams) • water (about 650 grams) • Spanish-style spice blend (homemade blend, see link) • seaweed parsley blend (brought from Brittany) • marinated garlic (homemade, see link) • hot sauce (homemade, see link) • Salt

Mila Skull

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Herb-Crusted Sea Bream

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Dorade aux herbes

large sea bream • oil • white sandwich bread + 1 tablespoon milk • chopped cilantro • chopped onion • garlic, chopped • Salt • Pepper • Paprika • white wine (about 100 ml) • lemon

hervouet veronique

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Oven-Baked Duck Confit with Roasted Garlic, Onion, and Parsley

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Confit de cuisses de canard au four ail et oignon rôtis au persil

duck confit legs • duck fat (about 30 grams) • Persian blue salt (or regular salt) • Freshly ground black pepper • Roscoff pink onion (or 1 small sweet onion) • purple garlic (or regular garlic) • small bunch curly parsley

Mila Skull

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Escargot Cassolettes with Garlic Parsley Butter

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Cassolettes d'escargots persillés

butter (80 grams) • garlic • nutmeg • fresh parsley (10 grams) • escargots (about 4 dozen)

Cuistorando

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Escargot Fricassee with Garlic and Parsley

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Fricassée d'escargots en persillade

escargots • firm potatoes (about 400 grams) • white mushrooms (about 200 grams) • Fresh parsley • garlic • olive oil • butter (about 30 grams) • ground ginger • Salt and pepper

Mi Jo

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Snail Pastry Cups with Garlic Parsley Butter

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Croustades d escargots au beurre d ail et persil

pie dough (about 300 grams, homemade or store-bought) • canned snails, drained • fresh parsley • garlic cloves • salted butter (about 100 grams) • Freshly ground black pepper

Mila Skull

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Chilled Mussels with Herb Mayo and Cooking Juice

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Moule froides mayo aux herbes et jus de cuisson

Cooked moules marinières (mussels) • Filtered cooking liquid from the mussels • homemade mayonnaise (about 500 ml) • large bunch of chives • parsley • lemon • shallots • garlic

Albapetrus

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Composed Salad with Black Tomatoes, Cucumber, Red Onion, Feta, and Parsley

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Salade composée de tomates noires, concombre, oignon rouge, feta et persil

cucumber (preferably garden-fresh) • black tomatoes (preferably garden-fresh) • red onion • fresh parsley • feta cheese (50 grams) • malt vinegar • drizzle of garlic olive oil (homemade if possible) • Salt and white pepper

Mila Skull

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Salt-Free Tomato Basil Sauce

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Sauce tomate et basilic sans sel

chopped onion • large tomatoes • garlic • tomato paste • Fresh basil to taste (about 10 leaves) • salt-free Italian seasoning • homemade unsalted vegetable broth (about 180 ml)

Marie-Michelle Tremblay

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Cod Croquettes with Saffron Rice

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Croquettes de cabillaud et son riz safrané

Cod Croquettes • –16 oz cod (400–450 grams) • egg • stale bread (40 grams) • Milk • Cilantro (to taste) • paprika • Salt and pepper • Breadcrumbs • Olive oil • Saffron Rice • rice (250 grams) •

jeanne

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“No-Waste” Broccoli, Cauliflower Leaf, and Cilantro Soup

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Soupe « anti gaspi » brocolis chou fleur et coriandre

broccoli stem • from 1 head of cauliflower • onion • garlic • herb broth (about 1.5 liters, homemade if possible) • thyme • tomatoes • turmeric • heavy cream (about 100 ml) • Salt and pepper

Mila Skull

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Lobster Soup with Potatoes, Roasted Red Peppers, Parsley, and Parmesan

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Soupe de homard pommes de terre et poivrons au persil et parmesan

Roseval potatoes (or other waxy potatoes) • shallots • lobster stock (about 1.5 liters, homemade; see my profile for recipe) • roasted red bell peppers (homemade; see my profile for recipe) • pink garlic • grated Parmesan cheese • chopped fresh parsley • olive oil • tomato sauce (about 200 ml, homemade; see my profile for recipe) • Salt and pepper

Mila Skull

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Extra Hot 3-Pepper Sauce with Ginger, Lemon, Cilantro, and Spices

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Sauce extra forte aux 3 piments, gingembre, citron, coriandre et épices

marinated bird’s eye chilies (about 700 grams, from my trip to the Marquesas) • marinated Polynesian chilies (about 400 grams, from my trip to the Marquesas) • red Caribbean chilies (about 400 grams) • lemons • fresh ginger, about 6 inches long • fresh cilantro • onions • garlic • turmeric • Sichuan peppercorns • whole cloves, 10 cardamom pods (from my trip to India) • olive oil (about 300 ml)

Mila Skull

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Basil Chicken Salad

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Salade de poulet au basilic

large chicken breast • Little Gem lettuce • cherry tomatoes (about 200 grams) • garlic • fresh basil leaves • small can corn • Olive oil • Balsamic glaze • Salt and pepper • Mayonnaise or aioli, as desired

Chicken

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Filet Mignon & Cilantro Banh Mi Sandwich

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Sandwich Filet-Mignon & Coriandre "Banh Mi"

pork tenderloin (125 g) • garlic clove • lemongrass • soy sauce (30 ml) • oyster sauce (5 ml) • fish sauce (5 ml) • honey (5 ml) • white pepper • salt • black radish (or daikon radish) • carrot • rice vinegar (75 ml) •

Goldriever

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Pollock Fillet with Cream, Sorrel, and Fig Juice

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Dos de lieu noir à la crème, oseille et jus de figues

pollock fillet, about 14 oz (400 g) • fig juice (about 3.5 fl oz/100 ml) (see note for using fresh figs) • onion • garlic • sorrel (about 1 cup/100 g, frozen if fresh is unavailable) • drizzle olive oil • parsley • Salt and pepper • crème fraîche

Mila Skull

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Pork Roast with Thyme, Shallots, and Potatoes

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Rôti de porc thym, échalotes et aux pommes de terre

pork roast (about 1.2 kg) • potatoes • large shallots • garlic • fresh thyme • bay leaves • chicken broth (about 300 ml) • olive oil • honey • mustard • Salt and pepper

Martine Landrin

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Monkfish Cheeks with Basil and Sun-Dried Tomato

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Joue de lotte basilic tomate

monkfish cheeks (about 400 g) • olive oil (15 ml) • chopped fresh basil (or 1 tablespoon dried basil) • sun-dried tomatoes • granulated garlic

melodie Jelu

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Chicken Tenders with Cream and Tarragon

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Aiguillettes de poulet à la crème et estragon

chicken breasts, preferably free-range • Olive oil • thick crème fraîche (15% fat) (about 45 grams) • half-and-half (about 250 ml) • dry white wine (about 100 ml) • fresh white or brown mushrooms (about 150 grams) • Fresh tarragon leaves or dried tarragon • Salt • Pepper • Grated nutmeg • Ground wild garlic or chopped chives (optional)

Zazie Dans Le Frigo

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Rosemary Lamb Chops

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°Côtes d'agneau au romarin°

lamb chops • butter (about 40 grams) • garlic • fresh rosemary • white vinegar (about 100 ml) • beef stock (about 100 ml) • Salt and pepper • cornstarch (for brown sauces)

Mi Jo

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