Herb garlic

green cabbage • garlic chives • small piece carrot • ground pork (about 600 grams) • dried shrimp (or dried tiny shrimp) • soy sauce • ginger juice • toasted sesame oil • white pepper • salt • About 80 dumpling wrappers

large bowls cooked white rice (about 4 1/2 cups, 900 grams) • eggs • salt • olive oil • onion • garlic • small carrot • corn (canned or fresh) • green peas (fresh or frozen) • large handful Thai basil leaves • shrimp (about 300 grams), peeled and deveined • tomatoes •

pork and chive dumplings (store-bought or homemade) • garlic • light soy sauce (15 ml) • toasted sesame oil (5 ml) • white vinegar (5 ml)

bread flour (about 150 grams) • plus 2 teaspoons water (about 130 ml) • instant yeast • Slightly more than 1/2 teaspoon salt • Italian herbs • garlic powder

dumpling wrappers (about 2.2 lbs/1 kg) • Chinese chives • ground pork • garlic • sesame oil (15 ml) • salt (10 ml) • sugar (4 g, regular granulated sugar) • soy sauce (5 ml, use any light soy sauce)

dumpling wrappers • Ground pork • green cabbage • dried shiitake mushrooms • cilantro • Seasonings: 3 tablespoons soy sauce, 1 tablespoon salt, 3 tablespoons ground pepper, 3 tablespoons minced garlic, 3 tablespoons minced ginger

chive flowers (about 4 ounces/115 grams) • ground pork (200 grams) • garlic • shallots (optional) • ginger (optional) • chili sauce • fermented black bean sauce • wood ear mushrooms • eggs • Noodles for 3 servings

boneless, skinless chicken thighs, cut into pieces (300 grams) • –3 king oyster mushrooms, cut into chunks • –6 slices fresh ginger • –6 cloves garlic • Fresh basil (Thai basil or sweet basil), • Seasonings: • –2 tablespoons toasted sesame oil • rice wine • soy sauce • water (about 80 ml) • light brown sugar

fresh basil • garlic • olive oil (25 ml) • all-purpose seasoning salt • granulated sugar • rice wine • soy sauce (preferably black bean soy sauce) • noodles

boneless chicken breast • chicken sauce (about 2 tablespoons, or 30 grams) • red chili pepper • cooking oil

ground pork (200 grams) • green cabbage • cilantro • small piece of ginger • dumpling wrappers (about 60 wrappers) • Filling seasoning: salt, white pepper, sesame oil, sugar (as a substitute for MSG) • Dipping sauce: cold boiled water, soy sauce paste, minced garlic, sesame oil, vinegar

dumpling wrappers (about 25 pieces) • ground pork (300g) • napa cabbage, hard stems removed (600g) • chopped cilantro (about 20g) • green onions • salt (for removing bitterness from vegetables) • soy sauce • white pepper • garlic powder • water (60ml) • salt

garlic chives (about 300 grams) • large eggs • sea salt • white pepper

Ground pork (from the butcher or meat counter) • Dumpling wrappers (1 package, usually 40-60 pieces) • Cilantro (add as much as you like), chopped • Green onions (4 stalks), chopped • Napa cabbage (1 1/2 heads), chopped • Garlic (4 cloves), minced • Sesame oil (1 teaspoon / 5 ml) • Soy sauce (3 tablespoons / 45 ml), add more if needed for saltiness • White pepper (a pinch)

[Basic Pork Filling] • ground pork (300 grams) • [Basic Pork Filling Seasonings] • soy sauce • sesame oil • white pepper • salt • granulated sugar • chicken bouillon powder • cooking wine • water (10 ml) • [Cabbage Filling] •

garlic • fresh lemongrass • fresh kaffir lime leaves • onion • fresh tomato • mushrooms (shiitake and button) • plain canned tomatoes • clams • shrimp • squid • fish sauce (about 30 grams) • Salt to taste •

[Ingredients] • pork spare ribs • garlic • [Seasonings] • perilla plums with juice • ketchup • rice wine • sugar • soy sauce • [Marinade] • soy sauce • rice wine •

chicken thighs • smoked paprika • lemon juice (about 100 g) • minced garlic • nutmeg • sea salt • black pepper • olive oil • parsley leaves (about 10 g) • rosemary (about 10 g) • mint leaves (about 50 g)

baby squid (500 grams) • scallions • ginger • garlic • Thai basil • toasted sesame oil • black sesame oil • rice wine • soy sauce • sugar

clams (about 600 grams) • garlic • fresh basil • Chili pepper, to taste • soy sauce • rice wine (60 ml) • granulated sugar

squid (about 500 grams) • large bunch fresh basil • scallions • fresh ginger • garlic • [Seasonings] • tea seed oil (45 ml) • soy sauce (45 ml) • rock sugar (30 ml) • rice wine (30 ml)