Herb garlic

eggs • garlic chive flowers (about 160 grams), chopped • oyster sauce • vegetable oil for frying

chicken liver • garlic chives • bell pepper • onion • green cap seasoning sauce • oyster sauce • fish sauce • Sugar, to taste • Ground black pepper, to taste • minced garlic

Chili peppers • Garlic • Shallots • Galangal • Lemongrass • Lime • Ginger • Pea eggplant • Peanuts • Rice vermicelli noodles • Wild betel leaves or any leafy greens suitable for wrapping herbs • Green banana •

Ground pork • Thai basil, garlic, fresh chili peppers • Fish sauce, MSG, seasoning powder, dark soy sauce, brown sugar, oil, ground black pepper

Spaghetti for 1 serving • Fried pork or your choice of meat, or ham • Chives, as much as you like (I like a lot) • butter, plus chopped garlic and ginger • all-purpose flour • milk or unsweetened soy milk (about 120 ml) • water (about 120 ml) • Salt and pepper • Lemon, for squeezing over the top • Grated Parmesan cheese, for topping

galangal • lemongrass • kaffir lime leaves • cilantro roots • garlic • whole black peppercorns • bird's eye chilies • shallots • Chicken (use drumsticks with thighs or other parts) • oyster sauce • sugar • seasoning powder •

whole tilapia • lemongrass

ground beef (210 grams) • red chilies • dried red chilies • garlic • Fresh holy basil leaves, to taste • oyster sauce • fish sauce • soy sauce (or shoyu) • sugar • water • vegetable oil

ground beef • Thai red chilies • garlic, minced • fish sauce • soy sauce • granulated sugar • fresh Thai basil leaves (to taste) • rice bran oil (or vegetable oil) • little water

minced pork and beef (300 grams) • red chili peppers • garlic • chili flakes • seasoning powder • soy sauce • fish sauce • sugar • holy basil leaves (100 grams) • oyster sauce

squid tentacles • crushed chili and garlic • Holy basil • dark soy sauce • oyster sauce • fish sauce • seasoning sauce • seasoning powder • sugar • oil • Water

fried century eggs, each cut into quarters • ground pork (about 100 grams) • fresh holy basil leaves, washed • red bird’s eye chilies • garlic • light soy sauce • green cap seasoning sauce (or any savory seasoning sauce) • pork-flavored seasoning powder • granulated sugar • dark soy sauce • cooking oil

pickled bamboo shoots in brine (about 150 grams; 1 package = 17.6 oz/500 grams) • ground pork (about 100 grams) • Thai red chilies • garlic • vegetable oil (15 ml) • fish sauce (5 ml) • fresh Thai basil leaves • Seasoning powder, sugar, or other seasonings to taste

ground pork (200 grams) • garlic (about 1 tablespoon, 15 grams) • Bird's eye chili, to taste • Holy basil leaves, as desired • oyster sauce (30 ml) • fish sauce (10 ml) • Steamed jasmine rice, for serving • Fried egg, for serving

century eggs • ground pork (about 200 grams) • large red Thai chili peppers • small Thai bird's eye chili peppers • chopped garlic • fresh holy basil leaves • soy sauce • seasoning sauce • oyster sauce • granulated sugar • vegetable oil (for stir-frying) • Vegetable oil (for frying)

ground pork (200 grams) • red Thai chilies (adjust to your preferred spice level) • Thai garlic • fresh Thai basil leaves • yellow chilies • vegetable oil (30 ml) • seasoning powder (such as chicken bouillon) (7 grams) • oyster sauce (15 ml) • light soy sauce (7 ml)

canned fish (such as sardines in tomato sauce) • Thai bird’s eye chilies, to taste • garlic • fresh holy basil leaves • fish sauce (about 7 ml) • oyster sauce (about 15 ml)

ground beef (250 grams) • Thai basil leaves, as desired • garlic • Thai bird’s eye chilies • red chili pepper • oyster sauce • granulated sugar • soy sauce • fish sauce • cooking oil • water

tubes egg tofu • ground pork (200 grams)

ground pork (300 grams) • Thai basil leaves • fresh chilies • garlic • fish sauce (1 1/2 teaspoons / about 7 ml) • oyster sauce (about 15 ml) • light soy sauce (1 1/2 teaspoons / about 7 ml) • sugar (1 1/2 teaspoons / about 7 grams) • cooking oil (about 15 ml)

ground pork (200 grams) • meatballs • holy basil leaves • dried chilies (adjust to your preferred spiciness) • red chilies (adjust to your preferred spiciness) • garlic • soy sauce • oyster sauce • sugar • water • vegetable oil (for stir-frying)

pork thigh, sliced • holy basil leaves • bird's eye chilies • garlic • fish sauce • soy sauce • sugar • dark soy sauce • vegetable oil

ground pork • sausages • holy basil leaves • fresh Thai bird’s eye chilies • dried Thai bird’s eye chilies • small cloves Thai garlic • Water • Cooking oil for stir-frying • oyster sauce (45 ml) • light soy sauce (30 ml) • sugar (8 grams) • fish sauce (5 ml) •

holy basil leaves • ground pork (about 300 grams) • oyster sauce • seasoning powder • soy sauce • garlic • fresh chili peppers

spring roll wrappers • ground pork • shrimp • chives • Chopped ginger, chopped garlic, chopped onion • shiitake mushrooms • seasoned soy sauce • oyster sauce • Ground black pepper • salt • Egg yolk for sealing the wrappers (or use oil, but it may not seal as well) • Taco dipping sauce (from previous recipe)

dried squid, sliced into rings (about 50 grams) • garlic • Thai bird’s eye chilies, sliced • holy basil leaves (about 20 grams) • granulated sugar • fish sauce • light soy sauce • oyster sauce • holy basil leaves (about 20 grams)

Large white shrimp • Sliced squid • Sliced sea bass fillet • holy basil leaves (about 20 grams) • Thai chilies • garlic • oyster sauce (15 ml) • fish sauce (30 ml) • seasoning sauce (7 ml) • sugar (6 grams)

squid • chili peppers • garlic • holy basil

small package glass noodles • large eggs • garlic • Dried chili peppers, to taste • fresh basil leaves • sugar • soy sauce • fish sauce • vegetable oil

ground pork (400 grams) • tube egg tofu • sugar • fish sauce • seasoning sauce (green cap) • flavor seasoning powder • fresh basil leaves • Chopped chili peppers and garlic, to taste • little cooking oil • little oyster sauce