Offals pepper

chicken livers (500 grams) • chicken gizzards (500 grams) • water (1 liter) • clarified butter or ghee • large onions, julienned • green bell peppers, julienned • hot pepper, julienned or sliced for garnish • salt • black pepper • cumin • ground coriander

beef liver (about 1 kilogram) • green bell peppers (about 450 grams) • vinegar • lemons • minced garlic • Salt and black pepper

chicken liver • bell peppers • oil • minced garlic • black pepper • cilantro • cumin • lemon • Salt

liver, cut into cubes or thin strips • black pepper • salt • cumin • crushed garlic • vinegar • green bell peppers, cut into thin strips or small pieces • medium onion (cut the same way as the bell pepper for a nice appearance) • chopped parsley • small lemon (juiced) (optional) • Enough milk to soak the liver

chicken livers (about 500 grams) • Minced garlic • Green bell pepper • Red bell pepper • Yellow bell pepper • tahini • Chicken broth • salt • cumin • paprika

medium eggplants, cut into cubes • potatoes, cut into cubes • Oil for frying • onion, finely chopped • minced garlic • chicken livers and gizzards, cut into cubes (about 115 grams) • hot chili pepper, finely chopped • tomato paste • tomato juice (about 1/2 liter) • vinegar • salt • dried coriander •

chicken livers (about 500 grams) • onion, grated • Salt 🧂 • black pepper • mixed spices • garlic powder • ground coriander • Water 💦 • basmati rice (about 285 grams) • turmeric • Oil • water (about 530 ml) •

Cleaned cow feet • onion • carrot • garlic • cardamom pods • bay leaves • whole black peppercorns • vegetable bouillon cube • salt • dried red chili peppers • water (about 2.5 liters) for boiling

medium head cauliflower • eggs • medium onion • parsley and dill • large potato, boiled • finely minced garlic • flour (about 120 grams) • water (about 240 ml) • baking powder • salt • black pepper • cumin •

🔸 For the Soup 🔸 • chicken broth (about 710 ml) • whole garlic cloves • medium piece fresh ginger • light soy sauce • oyster sauce • sugar • toasted sesame oil • 🔸 Noodles and Add-ins 🔸 • egg noodles or plain noodles (about 200 grams) • small head cabbage • boiled chicken breast •

grape leaves (about 1/2 pound) • vegetable oil (60 ml) • onions, finely chopped • tomatoes, pureed (about 1 2/3 pounds) • dill, chopped • parsley, chopped • cilantro, chopped • salt • black pepper • ground coriander • ground cumin • sugar •

small head cabbage • For the filling • grated zucchini (about 120 grams) • grated carrot (about 120 grams) • bulgur (about 90 grams) • onion, finely chopped • tomatoes, grated • ghee • oil • each of • dill • parsley •

yellow lentils (400 grams) • beef or chicken broth (do not use bouillon cubes) • small head garlic • small onion • Hot pepper or chili flakes (optional) • medium carrot, grated • small ripe tomato • vermicelli pasta (100 grams) • ground turmeric • cardamom pods • Salt • Black pepper •

black eggplant (about 1.5 kg) • green bell peppers (about 1 kg) • zucchini (about 1.5 kg) • large onions for stuffing • medium potatoes • medium tomatoes • Egyptian rice (about 2.5 kg; use short-grain rice) • Filling mixture: • cooked tomato sauce (about 2 kg) • large head garlic, minced • large onions, grated • parsley, chopped •

medium head of cabbage • Stuffing mixture: • (about 2 2/3 cups) rice • oil • lemon juice • medium tomatoes • tomato paste • onions • cilantro • mint, dried or fresh • ground coriander • Salt •