Cow Foot Soup

Name: Cow Foot Soup
Total time: 3600 s
Yield: Serves 3 servings
Cuisine: American
Ingredients: Cleaned cow feet; 1 onion; 1 carrot; 2 cloves garlic; 5 cardamom pods; 2 bay leaves; 6 whole black peppercorns; 1 vegetable bouillon cube; 1 teaspoon salt; 2 dried red chili peppers; 10 1/2 cups water (about 2.5 liters) for boiling

ام ملك @Gamilah_11382

Cow Foot Soup

ام ملك @Gamilah_11382

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Ingredients

1 hour

Serves 3 servings

Cleaned cow feet
1onion
1carrot
2 clovesgarlic
5cardamom pods
2bay leaves
6whole black peppercorns
1vegetable bouillon cube
1 teaspoonsalt
2dried red chili peppers
10 1/2 cupswater (about 2.5 liters) for boiling

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Steps

1 hour

1

Wash the cow feet thoroughly with water and 2 tablespoons of flour, without adding anything else. Rinse three times.
2

Bring the water to a boil in a large pot. Add the cow feet and all the other ingredients. Cover the pot. For best results, cook in a pressure cooker for 40 minutes after boiling.
3

Remove the cow feet, separate the meat from the bones, and cut the meat into small pieces.
4

Strain the soup well and serve with lemon wedges.
5