Offals pepper

chicken liver • garlic chives • bell pepper • onion • green cap seasoning sauce • oyster sauce • fish sauce • Sugar, to taste • Ground black pepper, to taste • minced garlic

chicken giblets • sliced mature ginger • sliced onion • sliced chili peppers • dried wood ear mushrooms, soaked (crunchier than fresh) • green onions, cut into pieces • minced garlic • .......seasonings • fish sauce • soy sauce • palm sugar • granulated sugar •

pork liver • medium onion • bell peppers • green onions • garlic • oil • cornstarch • oyster sauce • soy sauce • ground black pepper • water • 🍳 Slice the bell peppers diagonally •

granulated sugar (30 grams) • fish sauce (50 grams) • green curry paste (300 grams) • coconut cream (1 kg) • coconut milk (500 grams) • Thai eggplant, cut into pieces (400 grams) • chicken meat, cut into pieces (500 grams) • chicken offal (liver, gizzard, heart) (500 grams) • mild green chili peppers, sliced (50 grams) • Thai basil leaves (50 grams) • cooked chicken blood (optional)

chicken feet (500 grams) • Lemongrass, cut into 2-inch pieces • Kaffir lime leaves, torn • Galangal, sliced into chunks • salt • garlic • shallots • cilantro roots • tomatoes • tamarind pulp (50 grams) • Dried Thai chili peppers, toasted and pounded, to taste • Fish sauce, to taste •

shredded pickled bamboo shoots (about 10.5 oz/300 grams) • (about 3.5 oz) red curry paste • (about 10.5 oz) chicken feet • coconut milk (1 liter) • water (1 liter) • fish sauce • palm sugar • kaffir lime leaves • Fresh Thai basil leaves, to taste • green and 1 red chili pepper, sliced

chicken feet (about 150 grams) • chicken blood (about 100 grams) • ground pork (about 100 grams) • a rack pork ribs • Salt and soy sauce, to taste • dried red cotton flowers (dok ngio) (about 10 grams) • Thai tomatoes (makhuea som) (about 100 grams) • little lemongrass and kaffir lime leaves • Fried garlic • lemongrass • galangal (about 10 grams) • fresh turmeric (about 10 grams) •

Chicken feet • Green curry paste • Thai eggplant • Pea eggplant • Red chili pepper • Thai basil • Coconut milk

Chicken (any part) • Oyster mushrooms • Chicken liver • shallots • Galangal • lemongrass • Kaffir lime • tomato • onion • Dried chili peppers • Tamarind (or substitute with lime if unavailable) • Salt •

coconut milk (750 ml) • red curry paste • chicken feet (1 kilogram) • pickled bamboo shoots (400 grams) (see tip) • chicken blood • water (750 ml) • fish sauce • palm sugar or coconut sugar • torn kaffir lime leaves • Thai basil leaves • sliced red and green chili peppers

chicken liver • fresh milk (about 50 ml) • finely chopped bacon (about 50 grams) • finely chopped onion (about 60 grams) • butter (30 grams + 20 grams) • heavy cream (about 100 ml) • Salt to taste • Pepper to taste • Italian seasoning to taste • melted butter (about 10 grams)

pork liver (use 'flour liver', which is a type of pork liver with a light red color, shiny texture, and less tough and less fishy than 'blood liver') • soy sauce • sugar • oyster sauce • green cap sauce • coarsely chopped garlic for topping • chopped garlic for stir-frying • ground black pepper to taste

ground beef (1 kilogram) • carrots, finely chopped (about 400 grams) • large onion, finely chopped • olive oil, for sautéing • broth or water (500 ml) • chicken liver (about 100 grams) • tomato paste • crushed tomatoes • diced tomatoes • garlic salt • dried oregano • dried thyme •

ground chicken breast • (about 35 grams) shredded wood ear mushrooms • (about 25 grams) glass noodles • (about 35 grams) shredded cabbage • (about 35 grams) julienned carrots • (about 30 grams) green onions, cut into 2-inch pieces • cilantro root, garlic, and white pepper, pounded together • soy sauce • oyster sauce • granulated sugar • sesame oil • large egg •

ladle (about 2 tablespoons) sour curry paste (gaeng som paste) • steamed mackerel (pla tu) • red chili peppers • granulated sugar • Chinese flowering cabbage (choy sum) • small head napa cabbage • lotus stems • long beans • sesbania flowers (dok khae) • ladles (about 1/2 to 2/3 cup; 120-160 ml) boiled fermented fish sauce (pla ra) • ladle (about 2 tablespoons) fish sauce • ladles (about 1/2 cup; 120 ml) tamarind juice •

small spring roll wrappers • soaked glass noodles, cut into pieces (about 250 grams) • ground pork (about 250 grams) • wood ear mushrooms, cut into thin strips (about 100 grams) • each shredded carrot and cabbage (about 150 grams total) • pork-flavored seasoning powder • granulated sugar • vegetable oil • finely chopped cilantro roots • ground white pepper • garlic • large egg, beaten •

large egg • small bundle glass noodles, chopped • ground beef • finely chopped wood ear mushrooms • bean sprouts • White part of green onions, thinly sliced • Vietnamese rice paper wrappers, • coarsely crushed almonds • vinegar • red chili pepper, finely chopped, seeds removed (use Thai red chili for extra heat, if desired) • granulated sugar • Cilantro •

whole chicken (about 1 1/2 to 2 pounds or 700-900 grams) • winter melon (about 1 1/2 to 2 pounds or 700-900 grams) • pork blood cake* • ladles red curry paste (about 1/3 cup or 80 grams) • coconut milk (about 1000 grams) • water (about 1000 grams) • kaffir lime leaves • Thai basil • fresh chili peppers • ladle fish sauce (about 2 1/2 tablespoons or 40 ml) • palm sugar (about 2 tablespoons or 30 grams) • chicken bouillon powder •

Green curry paste • Coconut milk • Fresh Thai basil • Kaffir lime • Red chili peppers (mild, such as spur chilies) • Chicken breast • Chicken blood tofu (optional) • Winter melon • Salt • Palm sugar • Shrimp paste • Water

Boneless chicken thighs • Chicken carcass • Chicken feet • Chicken blood (optional, can omit if unavailable) • Green curry paste • Coconut milk • Thai eggplant • Fresh Thai basil • Kaffir lime • Red chili peppers • Pea eggplant

bamboo shoots, sliced (about 1 kg) • chicken drumsticks and wings, chopped into pieces (about 1 kg) • chicken blood (optional) • fresh coconut milk, separated into thick and thin parts (about 1 kg) • red curry paste (about 100 grams) • fresh chili peppers • Thai basil • kaffir lime leaves • fish sauce • salt • brown sugar • chicken bouillon powder

–10 oz (200–300 grams) ground pork, or as desired • (about 50 grams) fresh glass noodles, cut into 2-inch pieces • (about 40 grams) shredded cabbage • (about 40 grams) bean sprouts • (about 35 grams) finely chopped carrot • (about 35 grams) shiitake mushrooms, diced small • (about 35 grams) wood ear mushrooms, chopped (optional) • (about 60 grams) firm tofu, sliced • (about 50 grams) fish sausage (optional) • (about 7 grams) 'Three Friends' paste (cilantro root, garlic, black pepper) • –2 tablespoons (15–30 ml) mushroom soy sauce • –2 tablespoons (15–30 ml) oyster sauce •

spring roll wrappers • glass noodles • cabbage • shredded carrots (about 120 grams) • shiitake mushrooms or wood ear mushrooms (about 70 grams) • garlic • black pepper • oil for frying • egg yolk • soy sauce or seasoning sauce • granulated sugar

spinach • enoki mushrooms • green beans • water • daikon radish • aromatics paste (garlic, cilantro root, and white pepper) • sliced pork • pork liver • pork intestine • pork heart • chili flakes • fish sauce •

spring roll wrappers • ground pork (200 grams) • glass noodles (150 grams) • bean sprouts • carrot, shredded • cabbage, sliced • wood ear mushrooms • vegetable oil • cornstarch (mixed with 1/2 cup cooked rice water or plain water) • tapioca starch • clean water • oyster sauce •

chicken drumsticks or thighs • coconut milk (about 500 grams) • chicken blood (optional) • Oyster mushrooms or other mushrooms, as desired • Chicken giblets (optional) • Galangal • Lemongrass • Kaffir lime • Red chili peppers • Bird’s eye chilies • Cilantro • Culantro

noodles (use dried type) • Black wood ear mushrooms • White wood ear mushrooms • Ground pork • Vietnamese pork sausage (moo yor) • Chinese celery • Cilantro • Shallots • Dried shrimp (medium or small size) • dried chilies • Fried garlic • pickled garlic brine (about 240 ml) •

chicken thighs (about 500 grams) • chicken blood tofu • green curry paste (about 200 grams, store-bought) • coconut cream (about 250 grams) • coconut milk (about 400 grams) • Thai basil • Thai eggplants • red chili peppers • kaffir lime leaves • palm sugar

ground pork (250 grams) • Shiitake mushrooms, as desired • small head green cabbage • carrot • large cloves garlic • glass noodles • large egg • Black pepper, to taste • cilantro roots • green onions • sesame oil (15 ml) • sugar (8 grams) •

chicken thighs (about 400 grams) • chicken blood (about 300 grams) • canned coconut milk (about 500 milliliters) • green curry paste • salt • fish sauce • palm sugar • water (about 600 milliliters) • Fresh Thai basil leaves, to taste • kaffir lime leaves • Thai eggplants • red chili pepper